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Home » Recipe Index » Strawberry Pie With Jello

Strawberry Pie With Jello

June 28, 2025 by EmilyDesserts

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This Strawberry Pie With Jello is a delightful, refreshing dessert that captures the essence of summer. It’s perfect for gatherings, picnics, or just a sweet treat after dinner. The vibrant flavors of fresh strawberries combined with the light, fruity jello make this pie not only visually appealing but also incredibly tasty. You’ll love how simple it is to prepare this pie, making it an ideal choice for both novice and experienced bakers alike.

Why You’ll Love This Recipe

  • Quick Preparation: With just 10 minutes of prep time, you can create a stunning dessert without spending hours in the kitchen.
  • Fresh Ingredients: Made with ripe strawberries, this pie bursts with natural flavors that taste like summer in every bite.
  • Versatile Dessert: Perfect for any occasion—be it birthdays, holidays, or casual family dinners—this pie will impress your guests.
  • Chill and Serve: Simply prepare ahead of time and chill in the refrigerator until ready to serve, making it a stress-free option for entertaining.
  • Whipped Cream Topping: Add whipped cream for an extra touch of sweetness and creaminess that pairs beautifully with the fruity filling.

Tools and Preparation

To make your baking experience smoother and more enjoyable, having the right tools on hand is essential. Here’s what you need for this recipe:

Essential Tools and Equipment

  • 9-inch pie dish
  • Mixing bowls
  • Medium saucepan
  • Whisk
  • Refrigerator

Importance of Each Tool

  • 9-inch pie dish: Ensures your pie holds its shape while baking and provides enough space for all the delicious filling.
  • Mixing bowls: Essential for combining ingredients easily and keeping your workspace organized.
  • Medium saucepan: Perfect for cooking the jello mixture evenly and preventing burning.

Ingredients

This Fresh Strawberry Pie is made with fresh, ripe strawberries, jello, and a few other simple ingredients for a delicious and easy summertime dessert! Just 10 minutes to prep!

For the Crust

  • 1 9-inch pie crust (store bought or homemade)

For the Filling

  • 4 cups fresh strawberries (washed, hulled, and quartered)
  • 1 cup water
  • 1 cup granulated sugar
  • 2 tablespoons corn starch
  • 1 (3 oz.) box strawberry jello
  • whipped cream

How to Make Strawberry Pie With Jello

Step 1: Bake the Pie Crust

  1. Preheat your oven as per your pie crust recipe or package instructions.
  2. Bake the crust until golden brown. Allow it to cool completely before adding the filling.

Step 2: Arrange Strawberries

  1. Once cooled, add the quartered strawberries into the baked pie crust.
  2. Arrange them evenly so every slice will have plenty of fruit.

Step 3: Prepare the Jello Mixture

  1. In a medium saucepan, combine water, sugar, and corn starch.
  2. Bring to a steady boil over medium heat for about 2 minutes.
  3. Stir in the strawberry jello mix. Reduce heat to medium-low and let simmer for 1 minute while whisking constantly.

Step 4: Assemble and Chill

  1. Carefully pour the jello mixture slowly over the arranged strawberries in the crust.
  2. If necessary due to volume constraints, only add as much sauce as fits without spilling over; discard any excess.
  3. Chill in the refrigerator for about 2 hours until fully set.
  4. Before serving, top with whipped cream if desired.

Enjoy your homemade Strawberry Pie With Jello, perfect for any warm day!

How to Serve Strawberry Pie With Jello

Serving Strawberry Pie With Jello is a delightful experience that can be enhanced with various accompaniments. Here are some creative ways to serve this delicious dessert.

Classic Whipped Cream

  • Top each slice of pie with a generous dollop of whipped cream for a light, airy finish.

Fresh Mint Leaves

  • Garnish with fresh mint leaves for a touch of color and a refreshing flavor contrast.

Vanilla Ice Cream

  • Serve alongside a scoop of vanilla ice cream to add creaminess to the sweet, fruity pie.

Chocolate Drizzle

  • Drizzle melted chocolate over the pie or on individual slices for an indulgent twist.

Fruit Salad

  • Pair with a light fruit salad to balance the sweetness of the pie and add more freshness.

Coffee or Tea

  • Offer coffee or tea as beverages to complement the dessert’s sweetness and enhance the overall experience.
Strawberry

How to Perfect Strawberry Pie With Jello

To achieve the best Strawberry Pie With Jello, consider these helpful tips that will elevate your dessert game.

  • Choose ripe strawberries: Use only fresh, ripe strawberries for the best flavor and texture.
  • Pre-bake crust properly: Ensure your pie crust is baked until golden brown; this prevents sogginess.
  • Cool before adding jello: Allow your cooked jello mixture to cool slightly before pouring it over the strawberries.
  • Set in the fridge: Let your pie chill in the refrigerator for at least two hours to ensure proper setting.
  • Use high-quality jello: Opt for a brand that you enjoy, as it significantly affects the overall taste of your pie.
  • Slice carefully: Use a sharp knife to cut clean slices without mashing the strawberries.

Best Side Dishes for Strawberry Pie With Jello

Strawberry Pie With Jello pairs well with several side dishes that can enhance your meal. Here are some excellent choices:

  1. Vanilla Ice Cream: A classic pairing, ice cream adds creamy richness that complements the sweet pie.
  2. Fruit Salad: A mix of seasonal fruits provides a refreshing contrast and balances sweetness.
  3. Cheese Platter: Include mild cheeses like brie or goat cheese for a savory contrast to the sweetness.
  4. Pecan Cookies: These nutty cookies offer crunch and flavor that beautifully complements the soft strawberry filling.
  5. Lemon Sorbet: The tartness of lemon sorbet cuts through the sweetness of the pie, refreshing your palate.
  6. Chocolate Mousse: For chocolate lovers, a small serving of mousse adds decadence and richness alongside the pie.
  7. Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that enhances the berry theme.
  8. Sparkling Water: A glass of sparkling water refreshes your palate between bites and cleanses the taste buds.

Common Mistakes to Avoid

Making Strawberry Pie With Jello can be simple, but there are a few common mistakes that can ruin the dessert. Here’s what to watch out for:

  • Using Low-Quality Strawberries: Fresh, ripe strawberries make the pie delicious. Choose berries that are bright red and firm for the best flavor.
  • Not Allowing Enough Chill Time: The jello needs time to set properly. Skipping the chilling step can lead to a runny pie.
  • Overcooking the Jello Mixture: Boiling too long can change the texture of your jello. Follow timing closely for a perfect consistency.
  • Ignoring Pie Crust Instructions: Whether homemade or store-bought, follow crust baking instructions carefully to avoid a soggy bottom.
  • Forgetting to Whip the Cream: Topping with whipped cream enhances the pie’s flavor. Don’t skip this step; it adds a delightful touch.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store in an airtight container.
  • item Best consumed within 3 days for optimal freshness.
  • item Keep chilled until ready to serve.

Freezing Strawberry Pie With Jello

  • item Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn.
  • item Can be frozen for up to 2 months.
  • item Thaw in the refrigerator overnight before serving.

Reheating Strawberry Pie With Jello

  • Oven: Preheat oven to 350°F (175°C) and warm for about 10 minutes. This is not typical since it’s best served cold but may work if you prefer it warm.
  • Microwave: Heat a slice on medium power for about 20 seconds. Be cautious not to overheat as it may affect texture.
  • Stovetop: Not recommended as it could melt the jello.

Frequently Asked Questions

Here are some common questions about making Strawberry Pie With Jello.

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries, but they should be thawed and drained well before adding them to the pie crust.

How do I make my own pie crust?

You can make a simple pie crust using flour, butter, salt, and water. Mix ingredients until crumbly, then press into a pie pan and bake until golden.

How long does Strawberry Pie With Jello last?

The pie will stay fresh in the refrigerator for about 3 days when stored properly in an airtight container.

Is there a way to customize this strawberry pie?

Absolutely! You can add other fruits like blueberries or raspberries or mix different flavored jellos for unique variations.

Final Thoughts

This Strawberry Pie With Jello is not only easy to prepare but also offers a refreshing taste that’s perfect for summer gatherings. Its simplicity allows you to customize it with various fruits or toppings. Give it a try and enjoy this versatile dessert!

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Strawberry Pie With Jello

Strawberry Pie With Jello


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  • Author: Emily
  • Total Time: 25 minutes
  • Yield: Serves approximately 8 slices 1x
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Description

Indulge in the refreshing taste of this Strawberry Pie With Jello, a delightful dessert that encapsulates the essence of summer. This easy-to-make pie requires just 10 minutes of preparation time, making it perfect for any occasion—whether it’s a family gathering, a picnic, or simply a sweet treat after dinner. Fresh strawberries shine in this recipe, enveloped in a vibrant jello filling that is as visually stunning as it is delicious. Top it off with whipped cream for an added layer of indulgence. Simple yet satisfying, this pie will impress both novice and seasoned bakers alike.


Ingredients

Scale
  • 1 9-inch pie crust (store-bought or homemade)
  • 4 cups fresh strawberries (washed, hulled, quartered)
  • 1 cup water
  • 1 cup granulated sugar
  • 2 tablespoons corn starch
  • 1 (3 oz.) box strawberry jello
  • Whipped cream for topping

Instructions

  1. Preheat your oven and bake the pie crust until golden brown. Allow it to cool completely.
  2. Arrange quartered strawberries evenly in the cooled crust.
  3. In a medium saucepan, combine water, sugar, and corn starch. Boil for about 2 minutes, then stir in the jello mix and simmer for an additional minute while whisking.
  4. Pour the jello mixture over the strawberries and chill in the refrigerator for at least 2 hours until set.
  5. Serve chilled with whipped cream on top.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 112g)
  • Calories: 190
  • Sugar: 23g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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