Strawberry Peach Crumble

Sweet summer strawberries join forces with juicy peaches in this jewel-hued Strawberry Peach Crumble. Perfect for gatherings, picnics, or a cozy night in, this dessert brings out the best of seasonal fruit. The balance between the buttery crumble topping and the sweet, tangy fruit makes it a standout dish that pairs wonderfully with a scoop of ice cream.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious dessert in no time.
• Bursting with Flavor: The combination of ripe strawberries and peaches creates a delightful explosion of sweetness.
• Versatile Serving Options: Enjoy it warm or cold, alone or à la mode with your favorite ice cream.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual family dinner, this crumble is always a hit.

Tools and Preparation

Preparing your Strawberry Peach Crumble requires just a few essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large mixing bowl
• 9 x 13-inch baking dish
• Fork
• Measuring cups and spoons

Importance of Each Tool

• Large mixing bowl: Provides ample space for combining ingredients without spilling.
• 9 x 13-inch baking dish: Ideal size for even baking and easy serving of your crumble.

Ingredients

Sweet summer strawberries join forces with juicy peaches in this jewel-hued Strawberry Peach Crumble. The buttery, streusel-cookie like topping to fruit ratio is perfect with a scoop of your favorite ice cream!

Ingredients:
– 2 pounds peaches (peeled and sliced)
– 1 pound strawberries (hulled and quartered)
– 2 Tablespoons fresh lemon juice
– 1/2 cup granulated sugar
– 3 Tablespoons all-purpose flour
– 2 cups (282g) all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 teaspoon salt
– 12 Tablespoons salted butter (melted)

How to Make Strawberry Peach Crumble

Step 1: Preheat the Oven

Preheat the oven to 350°F. This ensures that your crumble bakes evenly from the start.

Step 2: Prepare the Fruit Filling

1. In a large mixing bowl, combine the peaches and strawberries.
2. Add the lemon juice, granulated sugar, and flour.
3. Toss gently until everything is evenly coated.
4. Transfer the fruit mixture into your prepared 9 x 13-inch baking dish.

Step 3: Make the Crumble Topping

1. In another large bowl, mix together the flour, granulated sugar, brown sugar, and salt.
2. Add the melted butter to the dry ingredients.
3. Use a fork to stir until everything is evenly moistened; it should resemble crumbs.

Step 4: Combine and Bake

1. Evenly sprinkle the crumble topping over the fruit filling in the baking dish.
2. Bake in the preheated oven for 40–45 minutes or until the fruit is bubbling and the topping turns golden brown.

Step 5: Serve Warm

Once baked, let it cool slightly before serving warm. Enjoy your delicious Strawberry Peach Crumble!

How to Serve Strawberry Peach Crumble

Strawberry Peach Crumble is a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience.

A La Mode

• Serve warm with a scoop of vanilla ice cream for a classic pairing that balances the sweetness of the crumble.

Fresh Whipped Cream

• Top the crumble with freshly whipped cream for a light, airy finish that complements the fruit’s natural flavors.

Yogurt Delight

• Spoon over a dollop of Greek yogurt for a creamy contrast that adds protein and tanginess to this sweet treat.

Berry Sauce Drizzle

• Drizzle homemade berry sauce over the crumble for an extra burst of flavor and a beautiful presentation.

Nutty Crunch

• Sprinkle chopped nuts on top before serving for an added crunch that pairs beautifully with the soft fruit filling.

Mint Garnish

• Add fresh mint leaves as a garnish to provide a refreshing touch that brightens up the dish.

How to Perfect Strawberry Peach Crumble

To ensure your Strawberry Peach Crumble turns out perfectly every time, consider these helpful tips.

• Use ripe fruit – Ensure your peaches and strawberries are ripe for maximum flavor and sweetness.
• Adjust sugar – Taste your fruit mixture before adding sugar; you may want to reduce it if your fruit is already sweet.
• Don’t overmix topping – Mix until just combined; overmixing can lead to tough topping instead of crumbly goodness.
• Cool slightly before serving – Let it cool for about 10 minutes before serving; this helps set the filling and makes it easier to serve.
• Experiment with spices – Try adding cinnamon or nutmeg to the fruit mixture for added warmth and depth of flavor.

Best Side Dishes for Strawberry Peach Crumble

Strawberry Peach Crumble can shine even brighter when paired with complementary side dishes. Here are some options to consider.

1. Vanilla Ice Cream – A classic choice that melts beautifully into warm crumble, enhancing the overall experience.
2. Creamy Custard – This rich sauce adds indulgence and pairs well with the fruity notes of the crumble.
3. Panna Cotta – A silky Italian dessert that offers a sophisticated touch alongside your sweet treat.
4. Cheese Plate – Include sharp cheeses like aged cheddar or creamy brie for an intriguing contrast to the sweetness.
5. Fruit Salad – A light and refreshing side that provides balance and enhances the fruity theme.
6. Coffee or Espresso – The bold flavors of coffee counterbalance the sweetness while providing an energizing boost.
7. Chai Tea – The warm spices in chai complement the flavors in Strawberry Peach Crumble, making it a cozy pairing.
8. Sparkling Water – A refreshing non-alcoholic option that cleanses the palate between bites, enhancing each flavor note.

Common Mistakes to Avoid

Making a Strawberry Peach Crumble can be simple, but it’s easy to make mistakes that affect the outcome. Here are some common pitfalls to watch for:

• Using unripe fruit: Unripe peaches and strawberries may lack the sweetness needed for a great crumble. Choose fully ripe fruit for the best flavor.
• Not measuring ingredients accurately: Baking is science, so improper measurements can lead to a soggy or dry topping. Use a kitchen scale or measuring cups for precision.
• Skipping the lemon juice: Some may think lemon juice is optional, but it adds essential acidity that enhances fruit flavor. Always include it for balance.
• Overmixing the crumble topping: Overmixing can result in a dense topping rather than a light, crumbly texture. Mix just until combined for the best results.
• Baking at incorrect temperatures: Every oven is different; if your crumble doesn’t bake evenly, check your oven temperature with an oven thermometer. Adjust accordingly for perfect baking.

Storage & Reheating Instructions

Refrigerator Storage

• item Store any leftovers in an airtight container.
• item It will keep well in the refrigerator for up to 3 days.

Freezing Strawberry Peach Crumble

• item Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe container.
• item It will last up to 3 months in the freezer.

Reheating Strawberry Peach Crumble

• item Oven: Preheat to 350°F and bake covered with foil for about 15-20 minutes.
• item Microwave: Heat individual portions on medium power for 30-60 seconds until warm.
• item Stovetop: Place in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some commonly asked questions about making Strawberry Peach Crumble:

Can I use frozen fruit for Strawberry Peach Crumble?

Yes, you can use frozen fruits, but thaw them and drain excess moisture before mixing with other ingredients.

What can I serve with Strawberry Peach Crumble?

This dessert pairs wonderfully with vanilla ice cream or whipped cream, adding creaminess to balance the tartness of the fruit.

How do I know when my Strawberry Peach Crumble is done?

Look for bubbling fruit and a golden-brown topping. A toothpick inserted into the topping should come out clean.

Can I customize my Strawberry Peach Crumble?

Absolutely! You can add spices like cinnamon or nutmeg, or mix different fruits like blueberries or raspberries.

Is Strawberry Peach Crumble gluten-free?

To make a gluten-free version, substitute regular flour with gluten-free flour blends designed for baking.

Final Thoughts

Strawberry Peach Crumble is a delightful dessert that showcases sweet summer flavors perfectly. Its versatility allows you to customize it with various fruits or toppings based on your preference. Don’t hesitate to try this recipe; you’ll love how easy it is to whip up and how delicious it tastes!