If you’re looking for a comforting meal that requires minimal fuss, then Slow Cooker Salisbury Steak Meatballs are just what you need. This dish features tender meatballs simmered in a rich gravy that brings warmth and satisfaction to every bite. Not only is it incredibly easy to prepare, but it also fills your kitchen with an irresistible aroma while cooking. Perfect for busy weeknights or family gatherings, this recipe allows you to set it and forget it until dinner time. With simple ingredients and straightforward steps, even novice cooks can impress their loved ones with this hearty dish. In just a few hours, you’ll have a delicious meal ready to serve over mashed potatoes or rice, making it an ideal choice for those who love comfort food without the hassle.
Why You’ll Love This Slow Cooker Salisbury Steak Meatballs
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Slow Cooker Salisbury Steak Meatballs
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option; it’s the main ingredient that gives these meatballs their hearty texture.
- Breadcrumbs: Choose plain breadcrumbs to help bind the meatballs together while adding some texture.
- Eggs: Eggs act as a binder; using one large egg ensures your meatballs hold their shape.
- Onion Powder: This adds depth of flavor without the texture of fresh onions; it’s perfect for seasoning.
- Garlic Powder: Enhances the overall taste of the meatballs; fresh minced garlic can also be used if preferred.
For the Gravy:
- Beef Broth: Use low-sodium beef broth to control saltiness while providing rich flavor.
- Soy Sauce: Adds umami flavor; use low-sodium soy sauce for a balanced taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Salisbury Steak Meatballs
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Meatball Mixture
In a large bowl, combine ground beef, breadcrumbs, eggs, onion powder, garlic powder, salt, and pepper. Mix until just combined—avoid overmixing to keep the meatballs tender.
Step 2: Form the Meatballs
Using your hands or a cookie scoop, form small meatballs about one inch in diameter. Place them on a baking sheet lined with parchment paper as you shape them.
Step 3: Brown the Meatballs (Optional)
In a skillet over medium heat, brown the meatballs on all sides for about five minutes. This step adds extra flavor but can be skipped if you’re short on time.
Step 4: Prepare the Gravy
In a separate bowl, whisk together beef broth and soy sauce until well combined. Pour this mixture into your slow cooker.
Step 5: Place Meatballs in Slow Cooker
Gently add the browned (or raw) meatballs into the slow cooker with the gravy mixture. Ensure they are covered evenly by the sauce.
Step 6: Cook
Cover and cook on low for four to six hours or on high for two to three hours until the meatballs are cooked through and tender.
Transfer to plates and drizzle with gravy for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Add Vegetables: For added nutrition and flavor, toss in sliced mushrooms or bell peppers into the slow cooker along with your meatballs
How to Serve Slow Cooker Salisbury Steak Meatballs
This Slow Cooker Salisbury Steak Meatballs is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the meatballs in advance. Mix the ingredients, form the meatballs, and refrigerate them for up to 24 hours before cooking. This allows the flavors to meld together beautifully.
- Storing: Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to keep them longer, consider freezing them, where they can last for about three months.
- Reheating: To reheat, place the meatballs in a saucepan over low heat. Stir gently until warmed through, which should take about 10-15 minutes. Alternatively, you can microwave them on medium power for about two minutes, checking regularly to avoid overheating.
Suggestions for Slow Cooker Salisbury Steak Meatballs
Use Fresh Ingredients
Using fresh ingredients is crucial for achieving the best flavor in your Slow Cooker Salisbury Steak Meatballs. Stale or expired ingredients can lead to dull and unappetizing flavors. For the meatballs, opt for fresh ground beef or a blend of meats for added richness. Fresh herbs and vegetables enhance the flavor profile significantly. Ensure that your sauces, like Worcestershire sauce or beef broth, are not past their expiration dates. Fresh ingredients not only improve taste but also contribute to the overall healthiness of your meal, making it more enjoyable for everyone at the dinner table.
Don’t Skip Browning the Meatballs
Browning the meatballs before adding them to the slow cooker is a common mistake many people make. While it’s tempting to skip this step for convenience, browning adds depth and enhances the flavor of your Slow Cooker Salisbury Steak Meatballs. The caramelization that occurs during browning creates a delicious crust, which adds both texture and taste. If you’re pressed for time, consider using a non-stick skillet to brown them quickly. This additional step is worth it for the final dish, as it elevates your meatballs from ordinary to extraordinary.
Avoid Overcrowding the Slow Cooker
Overcrowding your slow cooker can lead to uneven cooking and may result in some meatballs being undercooked while others become dry. To ensure even cooking, arrange the meatballs in a single layer if possible. If you have a large batch, cook them in two separate batches instead of cramming everything into one pot. This practice allows heat to circulate freely around each meatball, helping them achieve that perfect tenderness while absorbing all the delicious flavors from the sauce.
Monitor Cooking Time
Slow cooking times can vary based on the appliance and size of your meatballs. It’s important not to ignore these variances; otherwise, you might end up with overcooked or undercooked meatballs in your Slow Cooker Salisbury Steak Meatballs recipe. Generally, smaller meatballs will cook faster than larger ones, so adjust your cooking time accordingly. Always check for doneness by cutting one open to ensure it’s cooked through but still juicy. Setting a timer and checking periodically will help you master this dish beautifully.
FAQs
What are Slow Cooker Salisbury Steak Meatballs?
Slow Cooker Salisbury Steak Meatballs are savory meatballs made from ground beef seasoned with classic steakhouse flavors and simmered in a rich gravy sauce within a slow cooker. This comforting dish combines tender meat with a flavorful gravy that pairs well with mashed potatoes or rice, making it an ideal meal for busy weeknights or family gatherings.
Can I use frozen meatballs in this recipe?
Yes, you can use frozen meatballs when making Slow Cooker Salisbury Steak Meatballs. However, it’s essential to adjust the cooking time since frozen meatballs take longer to heat through compared to fresh ones. Adding them directly into the slow cooker with the sauce means you’ll need about 6-8 hours on low heat or 3-4 hours on high heat until they are heated thoroughly and infused with flavor.
What sides pair well with Slow Cooker Salisbury Steak Meatballs?
When serving Slow Cooker Salisbury Steak Meatballs, consider pairing them with creamy mashed potatoes, egg noodles, or steamed rice to soak up all that delicious gravy. Additionally, roasted vegetables or sautéed green beans provide a fresh contrast and balance out the rich flavors of the dish while adding nutritional value.
How do I store leftovers of my Slow Cooker Salisbury Steak Meatballs?
To store leftovers from your Slow Cooker Salisbury Steak Meatballs effectively, let them cool down completely before transferring them into an airtight container. You can refrigerate them for up to three days or freeze them for up to three months without losing much flavor or texture. When reheating, ensure they’re heated through completely either on the stovetop or in a microwave.
Conclusion for Slow Cooker Salisbury Steak Meatballs
In summary, mastering Slow Cooker Salisbury Steak Meatballs involves careful attention to ingredient quality and preparation techniques. Remember to use fresh ingredients for vibrant flavors and brown the meatballs beforehand for an enhanced taste experience. Don’t overcrowd your slow cooker; give each meatball space so they cook evenly and maintain their juiciness throughout cooking time. Finally, monitor cooking duration closely based on whether you’re using fresh or frozen meatballs to ensure optimal results every time you prepare this comforting dish at home! Enjoy serving these delicious meatballs with your favorite sides!
Slow Cooker Salisbury Steak Meatballs
- Total Time: 5 hours 15 minutes
- Yield: 4 servings 1x
Description
Slow Cooker Salisbury Steak Meatballs are the epitome of comfort food, delivering a warm, savory experience that will delight your family. These tender meatballs are crafted from lean ground beef and simmered in a rich, flavorful gravy, reminiscent of classic steakhouse dishes. The best part? This easy recipe requires minimal prep—simply mix your ingredients, form the meatballs, and let your slow cooker work its magic while you go about your day. Serve these delicious meatballs over creamy mashed potatoes or fluffy rice for a satisfying meal that everyone will rave about. Perfect for busy weeknights or cozy family gatherings, this dish promises to impress even the pickiest eaters.
Ingredients
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup low-sodium beef broth
- 2 tbsp low-sodium soy sauce
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper. Mix until just combined.
- Form small meatballs (about one inch in diameter) and place them on a parchment-lined baking sheet.
- (Optional) Brown the meatballs in a skillet over medium heat for about five minutes.
- Whisk together beef broth and soy sauce in a separate bowl; pour into the slow cooker.
- Add the meatballs to the slow cooker, ensuring they are covered by the gravy.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until cooked through.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 meatballs (approximately 200g)
- Calories: 315
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg
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