Description
Indulge in the exquisite flavors of Herb Roasted Chicken in Creamy White Wine Sauce—a dish that effortlessly combines comfort and elegance. With succulent chicken roasted to perfection and enveloped in a rich, creamy white wine sauce infused with fresh herbs, this meal promises to impress at any gathering. Perfectly balanced and easy to prepare, it’s an ideal choice for both novice and seasoned cooks looking to elevate their dinner experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tsp dried thyme
- 2 tsp dried rosemary
- 1 cup dry white wine (Sauvignon Blanc or Chardonnay)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and coat a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper; place them in the prepared baking dish.
- In a medium saucepan over medium heat, sauté minced garlic with thyme and rosemary until fragrant, about 1 minute.
- Add white wine and simmer for 5 minutes until reduced. Stir in heavy cream and chicken broth; simmer for another 5 minutes until thickened slightly.
- Pour the creamy sauce over the chicken, ensuring it's well coated.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C). Serve hot drizzled with sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 6 ounces)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 140mg