If you’re looking for a refreshing and vibrant dish that brings together the flavors of the ocean and tropical fruits, this Quick Mango Shrimp Ceviche with Avocado is your answer. This recipe features succulent shrimp marinated in zesty lime juice, complemented by the sweetness of ripe mangoes and the creaminess of avocado. Perfect as an appetizer or light meal, it showcases the beauty of fresh ingredients while being incredibly easy to prepare. In just 30 minutes, you can create a colorful dish that not only tantalizes the taste buds but also nourishes the body. Quick Energy Boost Energy Balls Whether you’re hosting a summer gathering or just want to treat yourself to something special, this ceviche is versatile enough for any occasion. The combination of flavors is truly irresistible, making it a go-to recipe for seafood lovers and novice cooks alike. Enjoy it with tortilla chips or as a topping for tacos, and watch as it quickly becomes a favorite at your dining table.
Why You’ll Love This Quick Mango Shrimp Ceviche with Avocado
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Nutritious Ingredients: Packed with protein from shrimp and healthy fats from avocado, this dish is both satisfying and good for you
- Perfect for Entertaining: Impress your guests with this stunning dish that looks as good as it tastes
Ingredients for Quick Mango Shrimp Ceviche with Avocado
Here’s what you’ll need to make this delicious dish:
- Fresh Shrimp: Use high-quality, raw shrimp; opt for wild-caught if possible for the best flavor and sustainability
- Mango: Choose ripe mangoes that are slightly soft to the touch for maximum sweetness and flavor
- Avocado: Select avocados that yield slightly when pressed to ensure they’re perfectly ripe
- Lime Juice: Freshly squeezed lime juice is essential; avoid bottled versions for optimal taste
- Cilantro: Fresh cilantro adds a burst of flavor; feel free to adjust the amount based on personal preference
- Red Onion: Finely chopped red onion provides crunch and sharpness; soak in water briefly to mellow its flavor if desired
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Quick Mango Shrimp Ceviche with Avocado
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Shrimp
Begin by peeling and deveining your fresh shrimp. Next, chop them into small pieces before placing them in a bowl.
Step 2: Marinate the Shrimp
Pour freshly squeezed lime juice over the chopped shrimp until fully submerged. Allow them to marinate in the refrigerator for about 15-20 minutes until they turn opaque.
Step 3: Chop Vegetables
While the shrimp marinates, dice your ripe mangoes and avocados into bite-sized pieces. Also finely chop red onion and cilantro.
Step 4: Combine Ingredients
Once the shrimp are ready, drain excess lime juice. Gently fold in diced mangoes, avocados, red onion, and cilantro into the bowl with shrimp.
Step 5: Season
Add salt and pepper to taste, mixing well to ensure all ingredients are coated evenly. You can also add more lime juice if you desire extra tanginess.
Step 6: Serve
Transfer to plates or bowls immediately. Serve chilled with tortilla chips or enjoy on its own as a refreshing meal.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Fresh Ingredients: Always use the freshest seafood possible; it’s crucial for both safety and taste
- Lime Juice Timing: Do not marinate shrimp longer than recommended; over-marination can lead to a rubbery texture
- Add Heat: For those who enjoy spice, consider adding diced jalapeños or hot sauce to elevate flavor
How to Serve Quick Mango Shrimp Ceviche with Avocado
This Quick Mango Shrimp Ceviche with Avocado is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: Prepare the shrimp, mango, and avocado components separately. You can chop the vegetables and marinate the shrimp in lime juice up to 2 hours before serving for enhanced flavor.
- Storing: Store leftovers in an airtight container in the refrigerator. Consume within 1-2 days for optimal freshness and taste.
- Reheating: This dish is best enjoyed cold, but if you prefer warm shrimp, quickly sauté them over medium heat for about 2-3 minutes until heated through without compromising texture.
Suggestions for Quick Mango Shrimp Ceviche with Avocado
Choosing the Right Shrimp
Selecting fresh, high-quality shrimp is crucial for your Quick Mango Shrimp Ceviche with Avocado. Look for shrimp that have a slight ocean smell, firm texture, and translucent color. Avoid shrimp with a strong fishy odor or a slimy texture, as these indicate spoilage. If you cannot find fresh shrimp, consider using frozen shrimp that you can thaw quickly. Ensure proper thawing by placing them in cold water for about 15-20 minutes before use. Freshness directly impacts the flavor and safety of your ceviche, so take care when making your choice.
Properly Marinating the Shrimp
Marinating the shrimp is key to achieving the perfect flavor profile in your Quick Mango Shrimp Ceviche with Avocado. Allow at least 30 minutes for the shrimp to marinate in lime juice; this not only cooks the shrimp but also enhances its taste. Do not skimp on this step; if you remove them too soon, the texture may remain rubbery and underwhelming. For optimal results, keep them in the refrigerator while marinating to maintain freshness and prevent bacterial growth. The acidity of lime juice transforms the shrimp into a delicious ceviche when done correctly. For more inspiration, check out this Delicious Marry Me Chicken Pasta recipe.
Balancing Flavors
Achieving a balance of flavors is essential when preparing Quick Mango Shrimp Ceviche with Avocado. The sweetness of mango should complement the tanginess of lime juice and the heat from jalapeños or other peppers. Taste your mixture before serving and adjust seasonings such as salt, pepper, or even additional lime juice as needed. Avoid overwhelming one flavor over another; instead, aim for harmony. This fine-tuning makes all the difference in creating a delightful dish that everyone will enjoy.
Serving Freshness
Serving your Quick Mango Shrimp Ceviche with Avocado immediately after preparation ensures maximum freshness and flavor. Ceviche can lose its appealing texture if it sits too long. To maintain its integrity, serve it chilled and avoid letting it sit out at room temperature for extended periods. Consider using chilled serving dishes to keep everything cool during serving time. If necessary, store any leftovers in an airtight container in the fridge but consume them within 24 hours for best quality.
FAQs
What is ceviche?
Ceviche is a dish popular in Latin American cuisine made primarily from raw fish or seafood that cooks in acidic ingredients like lime or lemon juice. The acidity denatures proteins in seafood, giving it a cooked texture without heat. Many variations exist depending on regional ingredients; however, adding fruits like mango elevates flavors significantly. In Quick Mango Shrimp Ceviche with Avocado, refreshing avocado adds creaminess that pairs beautifully with zesty citrus.
How long does it take to prepare Quick Mango Shrimp Ceviche with Avocado?
Preparation time for Quick Mango Shrimp Ceviche with Avocado typically takes about 10-15 minutes if you have pre-cooked or thawed shrimp on hand. Marinating time requires an additional 30 minutes to ensure that flavors meld perfectly while allowing acid to “cook” the shrimp properly. If you are chopping vegetables and mangoes during prep time, factor in another 10 minutes for chopping and mixing ingredients together seamlessly.
Can I make Quick Mango Shrimp Ceviche with Avocado ahead of time?
While it’s best to prepare Quick Mango Shrimp Ceviche with Avocado fresh just before serving, you can make some components ahead of time. Chopping vegetables and dicing mango can be done a few hours prior—just store them separately in airtight containers until ready to mix together with marinated shrimp right before serving to retain freshness and texture.
What are some good side dishes to serve with ceviche?
Serving side dishes alongside your Quick Mango Shrimp Ceviche with Avocado can elevate your meal experience significantly. Popular accompaniments include crispy tortilla chips or plantain chips that offer crunch against the ceviche’s softness. Mexican Street Corn Dip Additionally, you might consider pairing it with a simple mixed green salad or corn salad featuring lime vinaigrette for balance. These light sides complement ceviche without overshadowing its vibrant flavors. Mexican Street Corn Salad.
Conclusion for Quick Mango Shrimp Ceviche with Avocado
Quick Mango Shrimp Ceviche with Avocado is an exciting dish that combines fresh ingredients and vibrant flavors into one delightful recipe. Ensuring you select quality shrimp and allowing proper marination are crucial steps that enhance both taste and safety. Balancing flavors between sweet mangoes and zesty lime creates an enjoyable culinary experience while creamy avocado brings richness to every bite. Remember to serve immediately after preparation for optimal freshness and flavor retention—this dish truly shines when served at its peak! Following these suggestions will help you create an unforgettable ceviche that impresses family and friends alike.
Quick Mango Shrimp Ceviche with Avocado
- Total Time: 30 minutes
- Yield: Serves 4
Description
Quick Mango Shrimp Ceviche with Avocado is a vibrant and refreshing dish that perfectly blends succulent shrimp, sweet mango, and creamy avocado. Marinated in zesty lime juice, this easy-to-make ceviche is not only visually stunning but also packed with flavor and nutrition. Ideal for summer gatherings or as a light meal, it takes just 30 minutes to prepare, making it a go-to recipe for seafood enthusiasts and novice cooks alike.
Ingredients
- 1 lb fresh shrimp, peeled and deveined
- 1 large ripe mango, diced
- 1 medium avocado, diced
- ½ cup freshly squeezed lime juice
- ¼ cup fresh cilantro, chopped
- ¼ cup red onion, finely chopped
- Salt and pepper to taste
Instructions
- Chop shrimp into small pieces and place them in a bowl.
- Pour lime juice over the shrimp until fully submerged. Marinate in the refrigerator for 15-20 minutes until opaque.
- While marinating, dice the mango and avocado; finely chop the red onion and cilantro.
- After marination, drain excess lime juice from the shrimp. Gently fold in diced mangoes, avocados, red onion, and cilantro.
- Season with salt and pepper to taste. Serve chilled with tortilla chips or on its own.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 230
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 170mg
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