Marinated Cherry Tomatoes

These quick and easy Marinated Cherry Tomatoes are crazy simple to make and full of flavor. Perfect for summer gatherings, they can elevate any meal with their vibrant taste. Whether you enjoy them on crostini as an appetizer or tossed in a salad, these marinated tomatoes bring a burst of freshness that will impress your guests. Their unique combination of ingredients makes them a versatile addition to your culinary repertoire.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 10 minutes to prepare, making it ideal for busy days.
• Flavorful: The blend of olive oil, garlic, and vinegar creates a deliciously tangy profile that enhances the natural sweetness of cherry tomatoes.
• Versatile Uses: Use them as a topping for crostini, salads, or even avocado toast—perfect for any occasion.
• Fresh Ingredients: Made with simple, fresh ingredients, these marinated tomatoes are healthy and satisfying.
• Make Ahead: Prepare them ahead of time; they taste even better after sitting at room temperature!

Tools and Preparation

To make these marinated cherry tomatoes, having the right tools will streamline the process. Here’s what you’ll need:

Essential Tools and Equipment

• Chef’s knife
• Cutting board
• Mixing bowl
• Spoon for mixing

Importance of Each Tool

• Chef’s knife: A sharp knife makes cutting cherry tomatoes and onions quick and easy.
• Cutting board: Provides a stable surface for chopping ingredients safely.
• Mixing bowl: Essential for combining all ingredients thoroughly.

Ingredients

These quick and easy Marinated Cherry Tomatoes are crazy simple to make and full of flavor. Enjoy them bruschetta-style on crostini, on top of leafy green salads, and more!

For the Marinade:

• 1/2 pound ripe cherry tomatoes (quartered)
• 1/4 red onion (sliced thin)
• 1/2-1 clove garlic (smashed and minced into a paste)
• sea salt (to taste)
• 1/4 cup quality extra virgin olive oil
• 1 TBSP red apple vinegar
• 1 lemon (juiced)
• freshly ground black pepper (to taste)
• optional fresh basil

How to Make Marinated Cherry Tomatoes

Step 1: Prepare the Ingredients

1. Quarter your cherry tomatoes and slice onion into thin strips.
2. Using the flat side of your knife, smash peeled garlic and mince into a paste. Season with a pinch of salt.

Step 2: Combine All Ingredients

1. In a mixing bowl, add the quartered cherry tomatoes, sliced red onion, minced garlic paste, olive oil, vinegar, lemon juice, freshly cracked black pepper, and fresh basil if using.
2. Mix well to coat all the vegetables evenly in the marinade.

Step 3: Marinate

1. Allow the mixture to sit at room temperature for 1-2 hours while occasionally stirring to enhance flavors.
2. Taste before serving; feel free to adjust salt and pepper according to your preference.

Step 4: Serve & Enjoy

These marinated tomatoes are fantastic as a Summer salad topping that doubles as a dressing! Pair with leafy greens or enjoy atop toasted crostini as an appetizer. The possibilities are endless—enjoy!

How to Serve Marinated Cherry Tomatoes

Marinated Cherry Tomatoes make a versatile and flavorful addition to many dishes. Whether you’re serving them as an appetizer or incorporating them into a main course, these tomatoes can elevate your meal in delightful ways.

On Crostini

• Toasted bread topped with marinated cherry tomatoes creates a delicious bite-sized appetizer.

In Salads

• Toss marinated cherry tomatoes into leafy green salads for a burst of flavor and color.

With Avocado Toast

• Add marinated tomatoes on top of creamy avocado toast for an extra layer of taste.

As a Pasta Topping

• Mix marinated cherry tomatoes with your favorite pasta for a fresh and vibrant dish.

In Grain Bowls

• Incorporate them into grain bowls with quinoa or farro for added flavor and nutrition.

How to Perfect Marinated Cherry Tomatoes

To achieve the best flavor and texture in your marinated cherry tomatoes, consider these helpful tips.

• Use ripe tomatoes: Choose fully ripe cherry tomatoes for maximum sweetness and juiciness.
• Let them sit: Allow the mixture to marinate for at least 1-2 hours to develop robust flavors.
• Experiment with herbs: Add fresh herbs like basil or parsley to enhance the taste profile.
• Adjust acidity: Feel free to tweak the vinegar and lemon juice ratios based on your personal preference.
• Serve at room temperature: Marinated cherry tomatoes taste best when served at room temperature, allowing the flavors to shine.

Best Side Dishes for Marinated Cherry Tomatoes

Marinated Cherry Tomatoes pair wonderfully with various side dishes that complement their vibrant flavors. Here are some great options:

1. Garlic Bread: Crisp garlic bread is perfect for soaking up the delicious marinade.
2. Caprese Salad: Fresh mozzarella and basil create a classic pairing with marinated tomatoes.
3. Grilled Vegetables: Charred veggies add depth and balance alongside the sweet-tangy tomatoes.
4. Pasta Salad: A cold pasta salad can benefit from the bright flavors of marinated cherry tomatoes.
5. Couscous: Light and fluffy couscous makes a great base for adding marinated tomato goodness.
6. Feta Cheese Dip: Creamy feta dip contrasts well with the acidity of the marinated tomatoes, creating a delightful snack.

Common Mistakes to Avoid

To ensure your Marinated Cherry Tomatoes are perfect every time, avoid these common mistakes.

• Skipping Fresh Ingredients: Using stale or low-quality tomatoes can dull the flavor. Always choose ripe and fresh cherry tomatoes for the best results.
• Over-Marinating: Leaving the tomatoes to marinate for too long can result in mushiness. Aim for 1-2 hours at room temperature for optimal texture.
• Neglecting Seasoning: Forgetting to add enough salt and pepper can lead to bland flavors. Taste and adjust seasoning before serving.
• Using Too Much Oil: Overdoing it with olive oil can overwhelm the dish. Stick to 1/4 cup as specified in the recipe for balanced flavor.
• Not Mixing Properly: Failing to mix the ingredients well may cause uneven marination. Ensure all ingredients coat the tomatoes evenly for a consistent taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store Marinated Cherry Tomatoes in an airtight container.
• They can last up to 5 days in the fridge.
• Ensure they are fully submerged in the marinade for better preservation.

Freezing Marinated Cherry Tomatoes

• Freezing is not recommended as it may change the texture.
• If you must freeze, use a freezer-safe container.
• Consume within 3 months if frozen.

Reheating Marinated Cherry Tomatoes

• Oven: Preheat to 350°F (175°C) and warm them on a baking sheet for about 10 minutes.
• Microwave: Place in a microwave-safe bowl and heat in short intervals until warmed through, being careful not to overcook.
• Stovetop: Heat gently in a pan over low heat, stirring occasionally to avoid burning.

Frequently Asked Questions

Here are some common inquiries about Marinated Cherry Tomatoes.

How long should I marinate cherry tomatoes?

Marinated Cherry Tomatoes should be left at room temperature for about 1-2 hours. This allows the flavors to develop without making them soggy.

Can I use different types of tomatoes?

Yes, while cherry tomatoes are ideal, you can experiment with grape or heirloom tomatoes. Just adjust the cutting size as needed.

What dishes pair well with marinated cherry tomatoes?

These marinated tomatoes are versatile! They can enhance salads, crostini, sandwiches, or even avocado toast.

How do I customize my marinated cherry tomatoes?

Add herbs like oregano or thyme, or include ingredients like olives or feta cheese for extra flavor and variety.

Can I make this recipe vegan?

Absolutely! The recipe is naturally vegan as it contains no animal products. Enjoy guilt-free!

Final Thoughts

These Marinated Cherry Tomatoes are not only quick and easy but also bursting with flavor. They make a fantastic addition to various dishes, from salads to appetizers. Feel free to customize them by adding your favorite herbs or spices. Give this recipe a try today!