Irresistible Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

If you’re searching for a delightful dessert that exudes warmth and comfort, look no further than this Vanilla Buttermilk Pound Cake with Cream Cheese Glaze. This cake is incredibly moist, thanks to the buttermilk, and the rich vanilla flavor brings a sense of nostalgia that will remind you of home baking. The addition of cream cheese glaze not only enhances its flavor but also adds a pleasing visual appeal. Raspberry Key Lime Cake Perfect for any occasion, whether it’s a family gathering, an afternoon tea, or simply satisfying your sweet tooth, this pound cake is sure to impress. With easy-to-follow instructions and accessible ingredients, you’ll find yourself whipping up this delightful cake in no time. Prepare to indulge in a slice (or two) of this heavenly treat that combines simplicity with elegance. For more inspiration, check out this easy mini cheesecake recipe recipe.

Why You’ll Love This Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

Cinnamon Roll French Toast Bites.

• Irresistible Flavor: The combination of vanilla and buttermilk creates a rich, decadent flavor profile that appeals to both children and adults alike.
• Moist Texture: Thanks to the buttermilk and careful mixing techniques, this pound cake is incredibly moist and tender, making each bite a joy.
• Easy to Make: With minimal ingredients and straightforward steps, even novice bakers can create this delicious cake without any hassle.

Ingredients for Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best structure; sift it before measuring for accuracy.
• Granulated Sugar: Regular granulated sugar provides sweetness and helps achieve a light texture in the cake.
• Unsalted Butter: Softened butter is essential for creaming, which contributes to the cake’s fluffy texture.
• Eggs: Room temperature eggs are best as they incorporate more easily into the batter for an even consistency.
• Buttermilk: Adding acidity helps tenderize the batter; if you don’t have buttermilk on hand, you can substitute with milk mixed with vinegar.
• Vanilla Extract: Pure vanilla extract enhances the flavor profile significantly; avoid imitation varieties for the best taste.
• Cream Cheese: Essential for making a smooth glaze that complements the cake’s sweetness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or bundt pan to prevent sticking.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer.

Step 3: Add Eggs

Add eggs one at a time into the butter mixture, beating well after each addition until fully incorporated.

Step 4: Mix Dry Ingredients

In another bowl, whisk together all-purpose flour and salt. Gradually add this mixture to the wet ingredients while alternating with buttermilk. Start and end with flour mixture.

Step 5: Add Vanilla

Pour in pure vanilla extract and mix just until combined. Be careful not to overmix; you want your batter to remain airy.

Step 6: Bake

Pour the batter into your prepared pan and bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean. Allow cooling before glazing.

Transfer to plates and drizzle with cream cheese glaze for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Room Temperature Ingredients: Ensure all ingredients are at room temperature before starting for better incorporation.
• Avoid Overmixing: Mix just until combined to keep your pound cake light and fluffy; overmixing can lead to toughness.
• Cake Storage: Keep leftovers covered at room temperature or refrigerate if you prefer; it will stay fresh for several days.

How to Serve Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

This Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is versatile and pairs wonderfully with:

• Fresh Berries: The natural sweetness and acidity of fresh berries enhance the cake’s flavors, making it a delightful pairing.
• Whipped Cream: A light and airy addition that complements the dense texture of the pound cake, adding creaminess without overwhelming it.
• Coffee or Tea: The warm beverages balance the sweetness of the glaze, creating a comforting experience perfect for afternoon breaks.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the Vanilla Buttermilk Pound Cake up to two days in advance. Allow it to cool completely, then wrap it tightly in plastic wrap and store it at room temperature. This allows the flavors to develop further.
• Storing: Leftover pound cake can be stored in an airtight container for up to one week at room temperature. For longer storage, freeze individual slices in freezer-safe bags for up to three months. Be sure to label each bag with the date.
• Reheating: To reheat frozen slices, remove them from the freezer and let them thaw in the refrigerator overnight. For a quick warm-up, place slices in a microwave on low power for about 10-15 seconds. This method helps maintain the cake’s moisture and texture.

Suggestions for Vanilla Buttermilk Pound Cake with Cream Cheese Glaze:

Use Room Temperature Ingredients

Using cold ingredients can lead to a dense and unevenly baked Vanilla Buttermilk Pound Cake with Cream Cheese Glaze. Room temperature butter and eggs allow for better emulsification, which creates a smoother batter. This results in a lighter texture and more even rise. Take the time to set your butter out ahead of baking. Aim for about 30 minutes to an hour, depending on the room temperature. This small step can significantly enhance the final product, ensuring each slice is tender and moist.

Measure Ingredients Accurately

Precision is key in baking, especially when making Vanilla Buttermilk Pound Cake with Cream Cheese Glaze. Using incorrect measurements can alter the cake’s texture and flavor. Invest in a good kitchen scale for the most accurate results, particularly for flour and sugar. When using cups, ensure you spoon flour into the measuring cup without packing it down, and level it off with a knife for accuracy. Proper measurements lead to consistent results every time you bake this delicious cake.

Avoid Overmixing the Batter

Overmixing can cause gluten development, resulting in a tough Vanilla Buttermilk Pound Cake with Cream Cheese Glaze instead of a soft and tender one. Once you combine your wet and dry ingredients, mix just until incorporated. A few lumps are perfectly fine; they will bake out during cooking. Remember that the goal is to create a light texture that melts in your mouth, so be gentle when mixing.

Bake at the Right Temperature

Baking your Vanilla Buttermilk Pound Cake with Cream Cheese Glaze at an incorrect temperature can lead to uneven baking or burning. Preheat your oven thoroughly before placing the cake inside; this ensures even heat distribution throughout the baking process. Use an oven thermometer to check that your oven runs true to its settings since many home ovens can be off by several degrees. The ideal baking temperature should be around 325°F (163°C) for optimal results.

FAQs:

What makes Vanilla Buttermilk Pound Cake unique?

Vanilla Buttermilk Pound Cake with Cream Cheese Glaze stands out due to its rich flavor profile and dense yet tender crumb. The addition of buttermilk enhances moisture while providing a slight tanginess that balances sweetness. Moreover, using cream cheese in the glaze adds depth and creaminess, making each slice irresistible. Honey Peach Cream Cheese Cupcakes This cake offers comfort food vibes while being versatile enough for various occasions—from casual gatherings to festive celebrations.

How do I store leftover Vanilla Buttermilk Pound Cake?

To keep your Vanilla Buttermilk Pound Cake with Cream Cheese Glaze fresh after baking, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it; however, note that refrigeration can dry out cakes over time. You may also freeze slices wrapped tightly in plastic wrap followed by aluminum foil for up to three months. Thaw them at room temperature when you’re ready to enjoy again.

Can I substitute buttermilk in this recipe?

If you don’t have buttermilk on hand when making Vanilla Buttermilk Pound Cake with Cream Cheese Glaze, you can easily create a substitute. Mix one tablespoon of white vinegar or lemon juice into one cup of milk and let it sit for about five minutes until it curdles slightly. This makeshift buttermilk will provide similar acidity and moisture levels needed for that perfect pound cake texture.

How do I know when my pound cake is done?

To check if your Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is fully baked, use a toothpick inserted into the center of the cake as a test. If it comes out clean or with just a few crumbs clinging to it, your cake is done! Additionally, look for a golden-brown color on top and firm edges pulling slightly away from the pan sides. Baking times may vary based on oven efficiency; always rely on these visual cues along with testing.

Conclusion for Vanilla Buttermilk Pound Cake with Cream Cheese Glaze:

Creating a delightful Vanilla Buttermilk Pound Cake with Cream Cheese Glaze requires attention to detail in every step of the process. By using room temperature ingredients and accurately measuring them, you’ll achieve a lighter and fluffier cake texture. Cheesecake Stuffed Apples Avoiding overmixing helps maintain tenderness while proper baking temperatures ensure even cooking throughout. Additionally, understanding how to store leftovers maintains flavor beyond the initial bake.

This classic dessert not only tastes amazing but also serves as a beautiful centerpiece for any occasion—whether it’s an afternoon tea or holiday celebration! Embrace these tips to elevate your baking game and enjoy every bite of this scrumptious treat.

Print

Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emily
• Total Time: 1 hour 20 minutes
• Yield: Serves 12 1x

Print Recipe

Pin Recipe

Description

Indulge in a slice of nostalgia with this Vanilla Buttermilk Pound Cake topped with a luscious cream cheese glaze. This cake is perfectly moist and bursting with rich vanilla flavor, making it an ideal dessert for any occasion. With its tender crumb and delightful glaze, it’s sure to impress your family and friends. Easy to make, this pound cake is perfect for both experienced bakers and novices alike. Enjoy a slice with fresh berries or a cup of coffee for the ultimate treat.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 4 large eggs (room temperature)
• 1 cup buttermilk
• 2 tsp pure vanilla extract
• ½ tsp salt
• 6 oz cream cheese (for glaze)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf or bundt pan.
2. In a bowl, cream together softened butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together flour and salt; gradually add to the wet mixture alternately with buttermilk.
5. Stir in vanilla extract; mix until just combined.
6. Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
7. Let cool before drizzling with cream cheese glaze.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 80g)
• Calories: 290
• Sugar: 20g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 70mg