Description
Pineapple Juice Cake is a delightful tropical dessert that brings a taste of summer to your table. This moist and flavorful cake, infused with pure pineapple juice, is incredibly easy to prepare, making it perfect for any occasion. With just a handful of ingredients, this recipe is ideal for novice bakers as well as seasoned chefs. Whether served plain or topped with whipped cream and fresh fruit, this cake is sure to impress family and friends alike.
Ingredients
Scale
- 1 cup pure pineapple juice
- 1 box (15.25 oz) yellow or vanilla cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- Optional: whipped cream or crushed pineapple for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or standard cake pan.
- In a large bowl, combine the cake mix, pineapple juice, eggs, and vegetable oil. Mix on medium speed for 2 minutes until well blended.
- Pour the batter evenly into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve plain or frost if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 20g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg