Longhorn Steakhouse Parmesan Crusted Chicken is a delightful dish that brings the flavors of your favorite steakhouse right into your kitchen. This recipe features juicy, tender chicken breasts coated in a rich blend of Parmesan cheese and crispy breadcrumbs that create an irresistible crust. With minimal effort, you can prepare a meal that tastes like it came straight from a restaurant, making it perfect for busy weeknights or special occasions. Each bite offers a satisfying crunch paired with the savory taste of garlic and herbs, ensuring that your taste buds are treated to an exceptional dining experience. Whether you’re serving it alongside fresh vegetables or a creamy pasta, this dish is sure to impress family and friends alike. Let’s dive into why you’ll love this recipe.
Why You’ll Love This Longhorn Steakhouse Parmesan Crusted Chicken
For more inspiration, check out this Marry Me Chicken recipe recipe.
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Longhorn Steakhouse Parmesan Crusted Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
- Parmesan Cheese: Freshly grated Parmesan gives the best flavor and texture; avoid pre-grated varieties if possible
- Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to add crunch; panko can also be used for extra crispiness
- Garlic Powder: This enhances the flavor profile; fresh garlic can be substituted if desired
- Dried Italian Herbs: A combination of oregano, basil, and thyme will elevate the dish’s aroma and taste
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Longhorn Steakhouse Parmesan Crusted Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Prepare a baking dish by spraying it with nonstick cooking spray to prevent sticking.
Step 2: Prepare the Chicken
Season each chicken breast with salt and pepper on both sides. This will enhance the base flavor before adding the crust.
Step 3: Make the Coating
In a large bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, and dried Italian herbs. Mix thoroughly until all ingredients are well incorporated.
Step 4: Coat the Chicken
Dredge each seasoned chicken breast in the breadcrumb mixture, pressing down gently to ensure an even coating on all sides.
Step 5: Bake the Chicken
Place the coated chicken breasts in the prepared baking dish. Bake for approximately 25-30 minutes or until they reach an internal temperature of at least 165°F (74°C) and are golden brown.
Step 6: Serve
Transfer to plates and drizzle with sauce for the perfect finishing touch. Pair it with your favorite sides for a complete meal.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all chicken breasts are of similar thickness for consistent cooking times
- Crispier Crust: For added crunchiness, broil the chicken for an additional two minutes after baking
- Marinating Option: If time allows, marinate your chicken in buttermilk for a few hours prior to cooking for extra tenderness
How to Serve Longhorn Steakhouse Parmesan Crusted Chicken
This Longhorn Steakhouse Parmesan Crusted Chicken is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce. hearty cowboy casserole.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish. healthy shrimp avocado salad.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the chicken and crust mixture in advance. Season the chicken breasts and apply the parmesan crust, then cover them tightly with plastic wrap. Store in the refrigerator for up to 24 hours before baking.
- Storing: Leftover Longhorn Steakhouse Parmesan Crusted Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Ensure it cools completely before sealing to maintain optimal freshness.
- Reheating: To reheat, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it loosely with aluminum foil. Heat for about 15-20 minutes until warmed through, ensuring it retains its crispy crust.
Suggestions for Longhorn Steakhouse Parmesan Crusted Chicken
Avoid Overcooking the Chicken
Overcooking is a common mistake when making Longhorn Steakhouse Parmesan Crusted Chicken. When you cook chicken for too long, it can become dry and tough, losing its succulent flavor. To ensure juicy results, use a meat thermometer to check the internal temperature. The chicken should reach 165°F (75°C) for safe consumption. Cooking it at medium heat allows for even cooking, so keep an eye on it to prevent overcooking.
Don’t Skip the Marinade
Many home cooks underestimate the power of a good marinade when preparing Longhorn Steakhouse Parmesan Crusted Chicken. A marinade enhances the flavor and tenderness of the chicken. Consider using a blend of olive oil, lemon juice, garlic, and herbs to soak your chicken for at least 30 minutes before cooking. This step not only infuses flavors but also helps to keep the meat moist during cooking.
Use Fresh Ingredients
Using fresh ingredients is crucial for achieving authentic flavors in Longhorn Steakhouse Parmesan Crusted Chicken. Fresh herbs, high-quality Parmesan cheese, and freshly squeezed lemon juice make a significant difference in taste compared to their dried or bottled counterparts. Take time to select quality ingredients; they will elevate your dish and impress anyone you serve this delightful meal. For more inspiration, check out this Ham and Cheese Sliders recipe.
Pay Attention to Crust Texture
The texture of the crust is vital for Longhorn Steakhouse Parmesan Crusted Chicken. To achieve that perfect crunch, make sure you coat your chicken evenly with the breadcrumb-Parmesan mixture. satisfying cheesesteak sloppy joes Press it down firmly so it adheres well while baking or frying. If the coating is too thin or uneven, you won’t get that satisfying crunch that complements the juicy chicken beautifully.
FAQs
What makes Longhorn Steakhouse Parmesan Crusted Chicken special?
Longhorn Steakhouse Parmesan Crusted Chicken stands out due to its crispy, cheesy crust and tender meat. The combination of breadcrumbs and fresh Parmesan creates a delightful texture, while marinading adds depth of flavor. crispy sweet potato fries This dish balances savory notes with just a hint of tanginess from lemon juice or seasonings used during preparation, making it a favorite among diners.
Can I make Longhorn Steakhouse Parmesan Crusted Chicken ahead of time?
Yes, you can prepare Longhorn Steakhouse Parmesan Crusted Chicken in advance! You can marinate the chicken and apply the breading earlier in the day. Store it in the refrigerator until you’re ready to cook it later that evening. For optimal results, try not to wait longer than 24 hours before cooking it after marinating.
What sides pair well with Longhorn Steakhouse Parmesan Crusted Chicken?
When serving Longhorn Steakhouse Parmesan Crusted Chicken, consider pairing it with sides that complement its flavors. Roasted vegetables like asparagus or Brussels sprouts provide a lovely contrast in texture and taste. Creamy mashed potatoes or a fresh salad with vinaigrette can also enhance your meal experience by adding balance and freshness alongside the rich chicken.
Can I substitute ingredients in this recipe?
Absolutely! You can customize Longhorn Steakhouse Parmesan Crusted Chicken according to your taste preferences or dietary restrictions. For example, if you want a gluten-free option, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed almonds. Similarly, feel free to experiment with different cheeses like mozzarella or cheddar if you’re looking for variety in flavor.
Conclusion for Longhorn Steakhouse Parmesan Crusted Chicken
In summary, preparing Longhorn Steakhouse Parmesan Crusted Chicken requires attention to detail but is quite rewarding. Avoid common pitfalls such as overcooking by using proper techniques like marinating and monitoring temperatures closely. Fresh ingredients significantly elevate this dish’s flavor profile while ensuring that your crust remains crispy adds an enticing dimension to every bite. By following these suggestions and exploring side dishes that complement your meal, you will create an unforgettable dining experience right at home!
Longhorn Steakhouse Parmesan Crusted Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the flavors of a classic steakhouse with this easy-to-make Parmesan Crusted Chicken. This dish features succulent chicken breasts encrusted with a golden layer of crispy breadcrumbs and rich Parmesan cheese, infused with garlic and Italian herbs. Perfect for busy weeknights or special occasions, serve it alongside your favorite sides for a meal that will impress everyone at the table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup plain or Italian-seasoned breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- Nonstick cooking spray
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, combine Parmesan cheese, breadcrumbs, garlic powder, and Italian herbs.
- Dredge each chicken breast in the breadcrumb mixture, pressing gently for an even coat.
- Place coated chicken in the baking dish and bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Serve hot with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 360
- Sugar: 0 g
- Sodium: 670 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 120 mg
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