Description
Cottage Cheese Blueberry Bake is a delicious and nutritious dish that perfectly combines the creamy texture of cottage cheese with the sweetness of fresh blueberries. This easy-to-make bake is ideal for breakfast, a quick snack, or a light dessert. Packed with protein and antioxidants, it’s a delightful way to start your day or satisfy your cravings. With minimal ingredients and straightforward steps, this recipe will quickly become a favorite in your kitchen.
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 2 cups fresh blueberries
- 3 large eggs (room temperature)
- 1/4 cup honey or maple syrup
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, blend cottage cheese, eggs, and honey/maple syrup until smooth.
- Gently fold in the fresh blueberries without crushing them.
- Pour the mixture into the prepared dish and spread evenly.
- Bake for 25-30 minutes until set and lightly golden on top.
- Allow to cool for a few minutes before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg