Cookie Dough Oreo Brownies are the ultimate dessert for anyone who loves a decadent treat. Combining rich, fudgy brownies with chunks of Oreo cookies and dollops of edible cookie dough creates a mouthwatering experience that is hard to resist. These brownies are perfect for sharing at parties or enjoying on your own when you need a sweet pick-me-up. The contrast between the chewy brownie base and the creamy cookie dough topping adds layers of flavor and texture that will delight your taste buds. In just a few simple steps, you can whip up this delightful dessert that will impress family and friends alike. Whether you’re craving something sweet after dinner or looking for a make-ahead treat for a gathering, these Cookie Dough Oreo Brownies will surely hit the spot.
Why You’ll Love This Cookie Dough Oreo Brownies
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Decadent Flavor Combination: The blend of brownie richness, cookie dough sweetness, and crunchy Oreos creates an irresistible flavor explosion
- Perfect for Sharing: Cut them into bite-sized squares for parties or gatherings; they are sure to be a hit with guests
Ingredients for Cookie Dough Oreo Brownies
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use melted butter for a moist brownie base; it helps achieve that fudgy texture
- Granulated Sugar: This adds sweetness to the brownies while helping them rise during baking
- Brown Sugar: Provides moisture and depth of flavor; light or dark brown sugar works well
- Cocoa Powder: Choose unsweetened cocoa powder to enhance the chocolate flavor of the brownies
- All-Purpose Flour: Essential for structure; be careful not to overmix to keep the brownies tender
- Eddie’s Baking Soda: This leavening agent helps the brownies rise perfectly in the oven
- Salt: A pinch enhances all flavors without making the dessert salty
- Vanilla Extract: Pure vanilla extract makes a significant difference in enhancing flavor profile
- Eggs: They provide structure and richness; use large eggs at room temperature for best results
- Oreo Cookies: Chop them roughly to add crunchy bites throughout your brownie batter
For the Cookie Dough:
- Unsalted Butter (softened): Softened butter creates a creamy texture essential for good cookie dough consistency
- Granulated Sugar and Brown Sugar Mix: This combination offers sweetness along with moisture that keeps your cookie dough soft
- All-Purpose Flour: Important for creating the structure in edible cookie dough without needing to bake it
- Vanilla Extract: A splash adds depth to the flavor profile of your cookie dough
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cookie Dough Oreo Brownies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and grease a baking pan (preferably an 8×8 inch) with nonstick spray or line it with parchment paper.
Step 2: Prepare Your Brownie Batter
In a large bowl, combine melted butter with granulated sugar and brown sugar. Whisk until smooth. Add cocoa powder, flour, baking soda, salt, eggs, and vanilla extract; mix until just combined.
Step 3: Fold in the Oreos
Roughly chop half of the Oreo cookies and gently fold them into your brownie batter until evenly distributed.
Step 4: Bake Your Brownies
Pour half of your brownie batter into the prepared pan. Then drop spoonfuls of edible cookie dough onto this layer before covering it with the remaining brownie batter. Top off with more chopped Oreos if desired. Bake for about 30-35 minutes or until a toothpick comes out mostly clean.
Step 5: Cool Before Serving
Let your brownies cool in the pan on a wire rack before cutting them into squares; this allows flavors to meld together perfectly.
Step 6: Serve Up Your Treats
Transfer cut brownies onto serving plates or a platter. Enjoy them warm or at room temperature!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
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Melted Butter Temperature: Make sure melted butter has cooled slightly before mixing with eggs to prevent cooking them prematurely.
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No Overmixing: Stir ingredients until just combined; overmixing can lead to dense brownies.
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Cooling Time: Allow brownies ample cooling time before slicing; warm brownies may crumble more easily.
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Add Extra Oreos: For more crunch and flavor, feel free to sprinkle additional chopped Oreos on top before baking.
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Baking Pan Size: Adjust baking time if using a different sized pan; larger pans may require less time while smaller ones may take longer.
These tips will help you create perfect Cookie Dough Oreo Brownies every time!
How to Serve Cookie Dough Oreo Brownies
This Cookie Dough Oreo Brownies is versatile and pairs wonderfully with:
- A Scoop of Vanilla Ice Cream: The creamy ice cream balances the rich chocolate flavor of the brownies perfectly.
- Whipped Cream: Adds a light, fluffy texture that complements the dense brownie and cookie dough layers.
- Fresh Berries: The tartness of berries provides a refreshing contrast to the sweetness of the brownies.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the cookie dough in advance and refrigerate it for up to 3 days. Just ensure it is tightly wrapped in plastic wrap or stored in an airtight container before baking.
- Storing: Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze them wrapped tightly in plastic wrap, then place them in a freezer-safe bag for up to 3 months.
- Reheating: To enjoy your brownies warm, preheat your oven to 350°F (175°C). Place the brownies on a baking sheet and heat for about 10 minutes. Alternatively, microwave individual pieces for about 15-20 seconds until warmed through.
Suggestions for Cookie Dough Oreo Brownies
Avoid Overmixing the Batter
One common mistake when making Cookie Dough Oreo Brownies is overmixing the brownie batter. When you mix too much, it can lead to a dense, gummy texture that’s far from ideal. To achieve the perfect fudgy brownie, mix just until the ingredients are combined. You want to see a few streaks of flour in the batter; this ensures that your brownies will be moist and chewy. Remember, brownies continue to cook slightly after being removed from the oven, so don’t worry about achieving complete uniformity in your batter. Keep things simple and mix carefully for the best results.
Using Stale Oreos
Using stale Oreos in your Cookie Dough Oreo Brownies can ruin the overall flavor and texture. Fresh Oreos provide that delightful crunch and rich creaminess that enhance each bite. Before you start baking, check your pantry for fresh cookies. If you have some old ones lying around, consider buying a new pack or using them in a different dessert where their texture won’t matter as much. Fresh Oreos will ensure that your brownies are as delicious as possible, giving them that perfect balance of cookie flavor and brownie decadence.
Skipping the Chilling Time
Many bakers make the mistake of skipping the chilling time for the cookie dough layer in Cookie Dough Oreo Brownies. Chilling allows the dough to firm up, making it easier to scoop and spread evenly over your brownie layer. This step prevents the cookie dough from melting into the brownies while baking, which can lead to uneven cooking. Aim to chill your cookie dough for at least 30 minutes before layering it on top of your brownie batter. This simple trick will enhance both texture and flavor, resulting in a more enjoyable dessert.
Not Using Parchment Paper
Another error is neglecting parchment paper when preparing your baking pan for Cookie Dough Oreo Brownies. Without parchment paper, brownies can stick to the pan and break apart when you attempt to remove them. To avoid this hassle, line your baking dish with parchment paper before pouring in your batter. Leave some overhang on the sides; this makes it easy to lift out the brownies once they cool down completely. This method not only simplifies cleanup but also helps maintain those clean edges you want when slicing your delicious treats.
FAQs
What ingredients do I need for Cookie Dough Oreo Brownies?
To make delectable Cookie Dough Oreo Brownies, you’ll need essential ingredients like unsweetened cocoa powder, granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, salt, butter, chocolate chips, and of course, Oreos! For the cookie dough layer specifically, you’ll require flour (heat-treated if preferred), butter, sugar, vanilla extract, and mini chocolate chips. By gathering these ingredients beforehand and ensuring freshness—especially with Oreos—you prepare yourself for a successful bake.
Can I use gluten-free flour for Cookie Dough Oreo Brownies?
Yes! You can substitute regular all-purpose flour with gluten-free flour blend when making Cookie Dough Oreo Brownies. Many gluten-free flours are designed specifically to mimic traditional flour’s properties in recipes like brownies. Make sure you choose a blend that works well in baked goods; read labels carefully if you’re sensitive to gluten or have dietary restrictions. Your cookies may taste slightly different but should still be utterly delicious!
How do I store leftover Cookie Dough Oreo Brownies?
To keep your leftover Cookie Dough Oreo Brownies fresh and tasty, store them in an airtight container at room temperature for up to three days or refrigerate them for longer durability—up to one week! If you’d like to keep them even longer without compromising quality, consider freezing individual pieces wrapped tightly in plastic wrap or foil before placing them in a freezer-safe bag or container. Just remember to let them thaw at room temperature before enjoying again!
Can I add more toppings to my Cookie Dough Oreo Brownies?
Absolutely! Feel free to get creative with toppings when making Cookie Dough Oreo Brownies. Drizzle melted chocolate over the cooled brownies or sprinkle crushed nuts or additional mini chocolate chips on top for extra texture and flavor! You could also try adding caramel sauce or whipped cream when serving for an indulgent treat that enhances each bite even more!
Conclusion for Cookie Dough Oreo Brownies
In conclusion, mastering Cookie Dough Oreo Brownies involves avoiding common pitfalls such as overmixing batter and using stale ingredients. Ensuring proper chilling time for cookie dough is essential while lining your baking dish with parchment paper simplifies serving later on. With these tips in mind and by exploring variations like gluten-free options or additional toppings, creating these delightful treats becomes both fun and rewarding! Enjoy impressing family and friends with this decadent dessert that combines two favorites into one irresistible treat!
Cookie Dough Oreo Brownies
- Total Time: 50 minutes
- Yield: Approximately 12 servings
Description
Indulge in the ultimate dessert experience with these Cookie Dough Oreo Brownies. This decadent treat features a rich, fudgy brownie base layered with creamy edible cookie dough and crunchy Oreo pieces, creating an irresistible combination of flavors and textures. Perfect for any occasion—whether you’re entertaining guests or enjoying a cozy night in—these brownies are sure to impress. Each bite delivers a delightful explosion of sweetness, making them the ideal choice for satisfying your sweet cravings. With minimal preparation and simple steps, you can whip up this crowd-pleaser that everyone will love!
Ingredients
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Cocoa Powder
- All-Purpose Flour
- Baking Soda
- Salt
- Vanilla Extract
- Eggs
- Oreo Cookies
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a large bowl, mix melted butter with granulated sugar and brown sugar until smooth. Stir in cocoa powder, flour, baking soda, salt, eggs, and vanilla extract until just combined.
- Fold in roughly chopped Oreos.
- Pour half of the brownie batter into the prepared pan. Spoon dollops of cookie dough on top, then cover with the remaining brownie batter and add more chopped Oreos if desired.
- Bake for 30-35 minutes or until a toothpick comes out mostly clean. Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
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