Ready to impress your guests with a delicious and unique dish? This Hot Honey Tortellini Pasta Salad is perfect for barbecues, picnics, or family dinners. With a delightful mix of sweet and savory flavors from crispy prosciutto, creamy mozzarella, and fresh peaches, this pasta salad stands out. It’s not just tasty; it’s also easy to prepare and sure to be a crowd-pleaser!
Why You’ll Love This Recipe
- Flavor Explosion: The combination of hot honey and fresh ingredients creates a vibrant taste that is both sweet and savory.
- Quick Preparation: This dish comes together in just 40 minutes, making it perfect for last-minute gatherings.
- Versatile Serving Options: Enjoy it warm or cold, as a side dish or main course; it’s great for any occasion.
- Nutritious Ingredients: Packed with protein from tortellini and mozzarella, plus vitamins from fresh fruits and vegetables.
- Crowd-Pleasing Appeal: Its unique flavors will have everyone asking for seconds!
Tools and Preparation
Before you start preparing your Hot Honey Tortellini Pasta Salad, gather the necessary tools. Having the right equipment makes the cooking process smoother.
Essential Tools and Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Glass measuring cup
- Whisk
Importance of Each Tool
- Large mixing bowl: Ideal for combining all ingredients without spilling.
- Baking sheet: Provides a flat surface for roasting prosciutto evenly.
- Parchment paper: Prevents sticking and simplifies cleanup after baking.
Ingredients
For the Pasta Salad
- 32oz tortellini, cooked
- 4oz prosciutto
- 8oz pearl mozzarella balls
- 15oz can corn kernels
- 3 small peaches, diced into small chunks
- 2 cups cherry tomatoes, sliced
- 1/2 cup basil, chopped
For the Dressing
- 1/2 cup extra virgin olive oil
- 1/3 cup hot honey
- 1 tbsp dijon mustard
- 3 tbsp red apple vinegar
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
How to Make Hot Honey Tortellini Pasta Salad
Step 1: Preheat the Oven
Heat your oven to 400F. Line a baking sheet with parchment paper.
Step 2: Prepare the Prosciutto
- Place prosciutto in a flat layer on the baking sheet.
- Bake for 10-15 minutes until crispy. Set aside once done.
Step 3: Combine Ingredients
In a large bowl, add:
Cooked tortellini
Pearl mozzarella balls
Corn kernels (drained)
Diced peaches
Sliced cherry tomatoes
Chopped basil
Step 4: Add Crispy Prosciutto
Chop the crispy prosciutto into small pieces and add it to the tortellini mixture.
Step 5: Make the Dressing
In a glass measuring cup, combine:
Extra virgin olive oil
Hot honey
Dijon mustard
Red apple vinegar
Minced garlic
Whisk together until smooth.
Step 6: Toss It All Together
Pour the dressing over the tortellini mixture. Toss until everything is well combined and evenly coated.
Step 7: Serve
Serve your Hot Honey Tortellini Pasta Salad at room temperature or chilled. Enjoy your flavorful creation!
How to Serve Hot Honey Tortellini Pasta Salad
Hot Honey Tortellini Pasta Salad is not just a dish; it’s a centerpiece for any meal. This vibrant salad can be served in various ways to enhance its flavors and appeal.
As a Side Dish
- Pair it with grilled meats for a delightful contrast of flavors.
- Serve alongside a light soup for a refreshing meal.
At Picnics or Barbecues
- Offer it chilled for a refreshing bite on warm days.
- Pack in portable containers for easy transport and serving.
As a Main Course
- Add grilled chicken or shrimp to make it heartier.
- Top with extra cheese for those who love a cheesy delight.
For Meal Prep
- Store in single-serve containers for quick lunches throughout the week.
- Keep the dressing separate until ready to eat to maintain freshness.

How to Perfect Hot Honey Tortellini Pasta Salad
To make your Hot Honey Tortellini Pasta Salad truly shine, consider these helpful tips.
- Use fresh ingredients: Fresh produce enhances flavor and texture.
- Customize the toppings: Experiment with nuts or seeds for added crunch.
- Adjust sweetness: Tailor the amount of hot honey to match your spice preference.
- Chill before serving: Allow the salad to rest in the fridge for at least an hour for better flavor melding.
- Mix well: Ensure all ingredients are evenly coated with dressing for maximum taste experience.
Best Side Dishes for Hot Honey Tortellini Pasta Salad
Pairing side dishes with your Hot Honey Tortellini Pasta Salad can elevate your meal. Here are some great options:
- Grilled Vegetables: Seasonal veggies like zucchini and bell peppers add smokiness.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer bright flavors.
- Garlic Bread: Crunchy and buttery, it’s perfect for scooping up any leftover salad.
- Caesar Salad: A classic that complements the pasta’s richness with crisp romaine and tangy dressing.
- Fruit Salad: A light, refreshing option that adds natural sweetness and balances savory dishes.
- Quinoa Salad: Nutrient-dense and hearty, this will keep you full alongside the pasta salad.
Common Mistakes to Avoid
Avoiding certain mistakes can make your Hot Honey Tortellini Pasta Salad even better. Here are a few common missteps to look out for:
- Skipping the prosciutto crisping: Not cooking the prosciutto until crispy can lead to a soggy texture. Make sure to bake it until golden for extra crunch.
- Using overcooked tortellini: Overcooking the tortellini can turn it mushy. Follow the package instructions closely for optimal texture.
- Ignoring seasoning: Forgetting to season your salad well can make it bland. Don’t skip salt and pepper; they bring out the flavors of the ingredients.
- Using stale ingredients: Fresh ingredients are key to a vibrant salad. Always check that your produce, especially peaches and tomatoes, are fresh and ripe.
- Not letting it chill: Serving the salad immediately after mixing may not allow flavors to meld. Letting it sit for at least 30 minutes enhances taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep it away from strong odors in the fridge to maintain flavor.
Freezing Hot Honey Tortellini Pasta Salad
- This pasta salad is best enjoyed fresh, but you can freeze it for up to 2 months.
- Use freezer-safe containers and leave some space for expansion.
Reheating Hot Honey Tortellini Pasta Salad
- Oven: Preheat to 350°F, cover with foil, and heat for about 15 minutes until warm.
- Microwave: Place in a microwave-safe dish, cover, and heat in 30-second intervals until warm.
- Stovetop: Warm over low heat in a pan, stirring occasionally, until heated through.
Frequently Asked Questions
What is Hot Honey Tortellini Pasta Salad?
Hot Honey Tortellini Pasta Salad is a delicious dish made with cooked tortellini, fresh fruits, crispy prosciutto, and a sweet-spicy honey dressing.
How long does it take to make?
This recipe takes about 40 minutes total: 20 minutes for prep and 20 minutes for cooking.
Can I customize my Hot Honey Tortellini Pasta Salad?
Absolutely! You can swap ingredients like using different cheeses or adding more vegetables based on your preferences.
Is this dish suitable for meal prep?
Yes! The Hot Honey Tortellini Pasta Salad keeps well in the fridge and is perfect for meal prepping lunches or side dishes.
Final Thoughts
The Hot Honey Tortellini Pasta Salad is a crowd-pleaser that shines at any gathering. Its blend of flavors and textures makes it versatile enough for any occasion. Don’t hesitate to try customizing it with your favorite ingredients!

Hot Honey Tortellini Pasta Salad
- Total Time: 40 minutes
- Yield: Serves approximately six people 1x
Description
Hot Honey Tortellini Pasta Salad is a vibrant and flavorful dish that beautifully combines the sweetness of fresh peaches with the savory crunch of crispy prosciutto and creamy mozzarella. Perfect for summer gatherings, picnics, or family dinners, this easy-to-make salad can be served warm or cold, making it versatile for any occasion. With its delightful blend of textures and tastes, it’s guaranteed to impress your guests and become a favorite at your table. Experience a flavor explosion in every bite with this unique pasta salad that’s not only delicious but also nutritious!
Ingredients
- 32 oz cooked tortellini
- 4 oz prosciutto
- 8 oz pearl mozzarella balls
- 15 oz can corn kernels
- 3 small peaches, diced
- 2 cups cherry tomatoes, sliced
- 1/2 cup basil, chopped
- 1/2 cup extra virgin olive oil
- 1/3 cup hot honey
- 1 tbsp Dijon mustard
- 3 tbsp red apple vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Spread prosciutto on the baking sheet and bake for 10-15 minutes until crispy. Set aside.
- In a large bowl, combine cooked tortellini, mozzarella, corn, diced peaches, cherry tomatoes, and basil.
- Chop the crispy prosciutto into small pieces and add to the mixture.
- In a glass measuring cup, whisk together olive oil, hot honey, Dijon mustard, apple vinegar, minced garlic, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss until evenly coated.
- Serve at room temperature or chilled.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 380
- Sugar: 12g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg
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