Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

This Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe is a delightful dish that combines rich flavors and juicy tenderness, making it perfect for barbecues, family dinners, or even a special celebration. The unique molasses chili marinade not only enhances the beef’s natural taste but also creates a mouthwatering glaze that your guests will rave about. With simple ingredients and easy preparation, this recipe is a must-try for any meat lover.

Why You’ll Love This Recipe

• Incredible Flavor: The molasses chili marinade infuses the steak with a sweet and spicy taste that elevates every bite.
• Simple Preparation: With just a few steps, you can create a gourmet meal without spending hours in the kitchen.
• Versatile Dish: Great for any occasion, this grilled tri-tip steak pairs well with sides like roasted vegetables or a fresh salad.
• Perfectly Cooked Every Time: Achieve your desired doneness easily on the grill, making it foolproof for both beginners and seasoned cooks.
• Leftover Friendly: This steak is just as delicious the next day, making it perfect for meal prep or tasty sandwiches.

Tools and Preparation

Before diving into the cooking process, having the right tools on hand is essential. These tools will help ensure everything runs smoothly while preparing your grilled tri-tip steak.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk
• Tongs
• Small saucepan

Importance of Each Tool

• Grill: Provides an ideal cooking surface to achieve those perfect grill marks and smoky flavor.
• Mixing bowl: Allows for easy preparation of the marinade without any mess.
• Whisk: Ensures that all ingredients blend seamlessly for maximum flavor infusion.

Ingredients

For this delicious grilled tri-tip steak with molasses chili marinade recipe, you’ll need:

For the Marinade

• 1/4 cup brown sugar
• 1/4 cup molasses
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 5 cloves garlic (peeled and smashed)
• 1 tablespoon peeled and chopped fresh ginger
• 1 tablespoon chili powder
• 1/4 teaspoon freshly ground black pepper

For the Steak

• 2 pounds tri-tip steaks

How to Make Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

Step 1: Prepare the Marinade

1. In a large glass bowl or container, whisk together:
2. Brown sugar
3. Molasses
4. Soy sauce
5. Rice vinegar
6. Garlic
7. Ginger
8. Chili powder
9. Freshly ground black pepper
10. Continue whisking until the sugar dissolves completely.

Step 2: Marinate the Steaks

1. Place the tri-tip steaks in the marinade.
2. Turn them until they are completely coated.
3. Cover and let marinate for about 1 hour, turning occasionally to ensure even flavor.

Step 3: Preheat the Grill

1. Preheat your grill to medium-high heat.
2. Brush the grill grates with canola oil to prevent sticking.

Step 4: Grill the Steaks

1. Remove steaks from marinade (do not discard).
2. Place them on the preheated grill.
3. Cook each side for about 5 minutes or until desired doneness is reached, depending on thickness.

Step 5: Rest and Serve

1. Once cooked, remove steaks from the grill and let rest for 10 to 15 minutes before slicing.
2. Transfer remaining marinade and juices from cooked steaks into a small saucepan.
3. Bring to a low boil and cook for about 10 minutes.
4. Serve alongside sliced steak for an extra burst of flavor.

Enjoy your flavorful journey with this grilled tri-tip steak featuring molasses chili marinade!

How to Serve Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

Serving grilled tri-tip steak with molasses chili marinade is a delightful way to impress your guests or enjoy a special family meal. This flavorful dish pairs wonderfully with various sides and garnishes, enhancing the overall dining experience.

With Fresh Herb Garnish

• Sprinkle freshly chopped parsley or cilantro on top for a burst of color and freshness.

On a Bed of Greens

• Serve the sliced steak over arugula or spinach for a light and nutritious base that complements the richness of the meat.

Accompanied by Salsa

• A fresh tomato salsa adds a zesty contrast that will elevate the flavors of the grilled tri-tip.

With Grilled Vegetables

• Pair the steak with seasonal grilled vegetables like zucchini, bell peppers, and asparagus for a vibrant plate.

In Tacos

• Slice the steak thinly and serve it in warm corn tortillas with avocado and lime for a delicious twist.

As Part of a Charcuterie Board

• Include slices of tri-tip on a charcuterie board alongside cheeses, olives, and crackers for an elegant appetizer option.

How to Perfect Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

To achieve the best results when preparing this grilled tri-tip steak, keep these tips in mind.

• Marinate Longer: For even deeper flavor, consider marinating the steak overnight. This allows the ingredients to penetrate more thoroughly.
• Use a Meat Thermometer: To ensure perfect doneness, use a meat thermometer. Aim for 135°F (medium-rare) for optimal tenderness.
• Rest After Cooking: Letting the steak rest for 10-15 minutes after grilling helps retain juices, making each bite more succulent.
• Adjust Heat as Needed: If your grill runs hot, be ready to move the steak to a cooler part to avoid burning while cooking.
• Experiment with Spices: Feel free to adjust the chili powder or add other spices to customize your marinade based on your taste preferences.
• Serve Warm: Always serve your grilled tri-tip warm for the best flavor and texture experience.

Best Side Dishes for Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

Pairing side dishes with your grilled tri-tip can enhance its flavors and create a well-rounded meal. Here are some fantastic options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic perfectly complement the savory notes of the steak.
2. Roasted Brussels Sprouts: Crispy Brussels sprouts tossed in olive oil provide a crunchy texture that balances well against tender meat.
3. Corn on the Cob: Sweet corn on the cob adds a pop of sweetness that contrasts beautifully with the spicy marinade.
4. Caesar Salad: A classic Caesar salad brings crunch and creaminess that pairs nicely with grilled flavors.
5. Coleslaw: A tangy coleslaw adds brightness and crunch, making it an excellent accompaniment to rich meats.
6. Baked Beans: Smoky baked beans provide warmth and depth, enhancing your meal’s heartiness.
7. Grilled Peppers: Sweet bell peppers charred on the grill offer an aromatic side that complements any barbeque dish.
8. Quinoa Salad: A refreshing quinoa salad mixed with veggies provides health benefits while adding texture to your meal.

Common Mistakes to Avoid

When making the Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe, it’s easy to make mistakes that could affect the outcome. Here are some common pitfalls to watch for.

• Skipping the Marinade Time: Not allowing enough time for the steak to marinate can lead to bland flavor. Aim for at least one hour for the best taste.
• Using Cold Meat: Placing cold steak directly on the grill can result in uneven cooking. Always let your tri-tip come to room temperature before grilling.
• Overcooking the Steak: Cooking the steak too long can make it tough. Use a meat thermometer to check for your desired doneness.
• Ignoring Rest Time: Cutting into the steak right after grilling can cause juices to run out, leading to a dry dish. Let it rest for 10-15 minutes before slicing.
• Not Preheating the Grill: Failing to preheat your grill can prevent a good sear, affecting both flavor and texture. Always preheat your grill to medium-high heat.

Refrigerator Storage

• Store leftover grilled tri-tip steak in an airtight container.
• It will keep well in the refrigerator for up to 3-4 days.

Freezing Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

• Wrap individual portions in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• This steak can be frozen for up to 3 months.

Reheating Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

• Oven: Preheat oven to 250°F (120°C). Place steak on a baking sheet and warm until heated through, about 20-30 minutes.
• Microwave: Use a microwave-safe dish, cover loosely with a lid, and heat on medium power in short intervals until warmed.
• Stovetop: Heat a skillet over low heat, add a splash of water or broth, then cover and warm the steak gently until heated through.

Frequently Asked Questions

How do I prepare the marinade for Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe?

To prepare the marinade, whisk together brown sugar, molasses, soy sauce, rice vinegar, garlic, ginger, chili powder, and black pepper until smooth and combined.

Can I use other cuts of meat for this recipe?

Yes! While tri-tip is ideal for grilling, you can substitute with flank steak or sirloin. Adjust cooking times based on thickness.

What sides pair well with Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe?

Great side dishes include grilled vegetables, mashed potatoes, or a fresh garden salad. These complement the rich flavors of the steak beautifully.

How spicy is this molasses chili marinade?

The chili powder adds mild heat; however, you can adjust the spice level by using more or less chili powder according to your preference.

Final Thoughts

This Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe is not only flavorful but also incredibly versatile. You can customize it by experimenting with different spices or marinades. Whether served at a barbecue or as a family dinner centerpiece, this dish is sure to impress!