Garlic Smashed Potatoes with Parmesan

Garlic Smashed Potatoes with Parmesan are a delightful twist on classic mashed potatoes. They offer a perfect blend of crispy edges and creamy centers, making them an irresistible side dish for any meal. Whether you’re hosting a dinner party or enjoying a cozy family meal, these flavorful potatoes will impress everyone at the table. With the rich taste of garlic and the savory touch of Parmesan cheese, this recipe stands out as a must-try.

Why You’ll Love This Recipe

• Easy to Prepare: This dish requires simple ingredients and straightforward steps, making it perfect for cooks of all skill levels.
• Flavor Explosion: The combination of garlic and Parmesan creates a mouthwatering flavor that elevates any meal.
• Versatile Side: Garlic Smashed Potatoes pair well with grilled meats, chicken, or fresh salads, making them suitable for various occasions.
• Crispy Texture: Broiling the potatoes gives them a satisfying crunch that contrasts beautifully with their soft interior.
• Dairy-Free Option: Easily modify this recipe by using plant-based butter and omitting the cheese for a delicious dairy-free version.

Tools and Preparation

To make Garlic Smashed Potatoes with Parmesan, having the right tools handy will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Baking sheet
• Potato masher
• Small bowl
• Measuring spoons

Importance of Each Tool

• Large pot: Essential for boiling the potatoes until they’re tender; ensures even cooking.
• Baking sheet: Provides ample space for smashing and broiling the potatoes without overcrowding.
• Potato masher: Helps create those rustic smashed disks with ease, giving the perfect texture.

Ingredients

This recipe serves 4–6 people and takes about 1 hour from start to finish.

Ingredients
2 lbs Yukon Gold or Carisma potatoes

Olive oil spray

3 tbsp melted butter

4 cloves garlic, crushed

1 tbsp fresh parsley, chopped (plus extra for garnish)

Salt and black pepper, to taste

2 tbsp Parmesan cheese, grated

How to Make Garlic Smashed Potatoes with Parmesan

Step 1: Preheat the Oven

Set your oven to 400°F (200°C) on the broil setting.

Step 2: Cook the Potatoes

Place Yukon Gold or Carisma potatoes in a large pot of salted water. Bring to a boil and cook covered for 30–35 minutes until fork-tender. Drain thoroughly.

Step 3: Prepare the Tray

Lightly grease a baking sheet with olive oil spray. Arrange the cooked potatoes on the tray and flatten gently using a potato masher to form thick, rustic disks.

Step 4: Add Flavor

In a small bowl, combine melted butter, crushed garlic, and chopped parsley. Drizzle this mixture over each smashed potato. Sprinkle with salt and pepper.

Step 5: Crisp Under Broiler

Lightly spray the tops of the smashed potatoes with olive oil spray. Broil for 10–15 minutes or until golden and crispy.

Step 6: Add Cheese

Remove from oven, sprinkle with grated Parmesan cheese, and broil again for 2–3 minutes until the cheese is melted and lightly browned.

Step 7: Serve

Garnish with extra chopped parsley and a final sprinkle of salt if desired. Serve hot for maximum flavor enjoyment!

How to Serve Garlic Smashed Potatoes with Parmesan

Garlic smashed potatoes with Parmesan make for a delightful side dish that pairs well with various meals. Their crispy texture and rich flavor can elevate any dining experience.

With Grilled Meats

• Steak: The robust flavors of a grilled steak complement the richness of the potatoes.
• Chicken: Juicy roasted chicken provides a satisfying contrast to the savory smashed potatoes.
• Pork Chops: The slight sweetness of pork chops balances beautifully with garlic and Parmesan.

As a Standalone Dish

• Salad Bowl: Serve the smashed potatoes on a bed of mixed greens for a light, fulfilling meal.
• Vegetable Medley: Pair them with steamed or roasted vegetables for added nutrition and color.
• Dipping Sauce: Offer garlic aioli or sour cream on the side for an extra layer of flavor.

At Brunch

• Eggs Benedict: Swap traditional sides for smashed potatoes to put a twist on your brunch classic.
• Avocado Toast: Serve alongside creamy avocado toast for a hearty breakfast option.

How to Perfect Garlic Smashed Potatoes with Parmesan

Perfecting garlic smashed potatoes with Parmesan is all about technique and ingredients. Here are some tips to enhance your dish.

• Use Yukon Gold Potatoes: These have a buttery flavor and creamy texture, ideal for smashing.
• Drain Thoroughly: Ensuring your potatoes are well-drained before smashing helps achieve crispiness.
• Don’t Skip the Broiler: Broiling gives the potatoes their signature golden, crunchy top; monitor closely to avoid burning.
• Adjust Seasonings: Feel free to add more garlic or herbs according to your taste preference.
• Experiment with Cheeses: Try different cheeses like Pecorino Romano or Asiago for a unique flavor twist.
• Serve Immediately: For the best texture, serve them hot right out of the oven.

Best Side Dishes for Garlic Smashed Potatoes with Parmesan

Garlic smashed potatoes with Parmesan pair wonderfully with many side dishes. Here are some great options to consider.

1. Grilled Asparagus: Lightly charred asparagus adds a fresh crunch that complements the creamy potatoes.
2. Roasted Brussels Sprouts: The caramelized edges of Brussels sprouts bring out earthy flavors that match well.
3. Caesar Salad: A classic Caesar salad offers crisp greens and tangy dressing that contrast nicely with the richness of the potatoes.
4. Coleslaw: Crunchy coleslaw provides a refreshing balance and can lighten up your plate.
5. Corn on the Cob: Sweet corn adds summer vibes and is perfect when grilled alongside meats.
6. Caprese Salad: Fresh tomatoes, mozzarella, and basil create an Italian flair that harmonizes beautifully.

Common Mistakes to Avoid

When making Garlic Smashed Potatoes with Parmesan, avoiding common pitfalls can elevate your dish. Here are some mistakes to watch out for.

• Using the wrong potatoes: Not all potatoes are created equal. Yukon Gold or Carisma potatoes are ideal for a creamy texture. Avoid waxy varieties that don’t mash well.
• Not draining properly: Leaving excess water on the potatoes can lead to a soggy texture. Make sure to drain them thoroughly after boiling.
• Skipping the broil: Broiling adds that crispy, golden finish. If you skip this step, your potatoes may lack texture and flavor.
• Over-seasoning: While garlic and Parmesan add flavor, too much salt or pepper can overpower the dish. Start with a little and adjust to taste.
• Neglecting garnishes: Garnishes like parsley add freshness and visual appeal. Don’t forget to sprinkle some on before serving!

Refrigerator Storage

• Store in an airtight container for up to 3–5 days.
• Allow the potatoes to cool completely before sealing.

Freezing Garlic Smashed Potatoes with Parmesan

• Freeze in a freezer-safe container for up to 2 months.
• Use parchment paper between layers to prevent sticking.

Reheating Garlic Smashed Potatoes with Parmesan

• Oven: Preheat to 350°F (175°C) and bake for 15–20 minutes until heated through.
• Microwave: Heat in short intervals, stirring occasionally, until warm.
• Stovetop: Place in a skillet over medium heat, adding a little butter or oil to revive the texture.

Frequently Asked Questions

Here are some common questions about Garlic Smashed Potatoes with Parmesan that can help you perfect this recipe.

Can I use other types of cheese?

Yes! Feel free to experiment with cheeses like cheddar or feta for different flavors in your Garlic Smashed Potatoes with Parmesan.

How do I make these potatoes vegan?

To create vegan Garlic Smashed Potatoes, substitute butter with plant-based alternatives and omit the Parmesan cheese or use a vegan cheese.

What dishes pair well with these potatoes?

Garlic Smashed Potatoes with Parmesan complement grilled meats, roasted chicken, or even a fresh green salad beautifully.

Can I make these ahead of time?

Absolutely! You can prepare them in advance and store them in the fridge. Just reheat before serving!

Final Thoughts

Garlic Smashed Potatoes with Parmesan are not just delicious but also versatile. They can be customized with various herbs or cheeses according to your preferences. Try this recipe for your next meal and enjoy its rich flavors paired with your favorite dishes!