If you’re looking for a dish that combines the hearty goodness of steak with the comforting flavor of potatoes, look no further than this Garlic Butter Steak and Potatoes Skillet. This recipe brings together tender steak pieces seared to perfection and golden-brown potatoes sautéed in rich garlic butter. Not only is it mouthwatering, but it’s also easy to prepare. Perfect for weeknight dinners or special occasions alike, this skillet meal offers both flavor and convenience in one pan. Imagine sitting down to a delicious meal that’s ready in under 30 minutes; it doesn’t get much better than this! Plus, you can add your favorite vegetables to elevate the dish even further. Whether you’re cooking for yourself or entertaining guests, this Garlic Butter Steak and Potatoes Skillet will impress everyone at your table. Dive into this culinary delight that promises a satisfying experience from start to finish.
Why You’ll Love This Garlic Butter Steak and Potatoes Skillet
- Quick and Easy: With minimal prep time and straightforward steps, even novice cooks can create this delightful dish without stress.
- Flavorful and Versatile: The combination of ingredients delivers outstanding flavor. You can easily customize it by adding your favorite ingredients or adjusting the spices to suit your palate.
- One-Pan Wonder: Cleanup becomes a breeze when everything cooks in one pan. Enjoy the delicious flavors without worrying about a mountain of dishes afterward.
- Perfect for Meal Prep: Make extra portions for leftovers that can be easily reheated for lunch or dinner throughout the week.
Ingredients for Garlic Butter Steak and Potatoes Skillet
Here’s what you’ll need to make this delicious dish:
- Sirloin Steak: Opt for high-quality sirloin steak for the best flavor; cut it into bite-sized pieces before cooking.
- Baby Potatoes: Choose small baby potatoes as they cook evenly; halve them for quicker cooking times.
- Fresh Garlic: Use minced fresh garlic to enhance the dish’s aroma and taste; it’s essential for that garlicky goodness.
- Butter: Unsalted butter allows you to control the saltiness while adding rich flavor during cooking.
- Olive Oil: A splash of olive oil helps sear the steak beautifully while preventing sticking in the skillet.
- Fresh Herbs (optional): Fresh thyme or parsley can be added at the end for an extra layer of flavor and presentation.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Steak and Potatoes Skillet
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients together. Cut the sirloin steak into bite-sized pieces and halve the baby potatoes.
Step 2: Heat Your Skillet
In a large skillet over medium-high heat, add olive oil. Allow it to heat until shimmering.
Step 3: Cook the Potatoes
Add the halved baby potatoes to the skillet. Season with salt and pepper. Cook them until they are golden brown on all sides, about 10 minutes.
Step 4: Sear the Steak
Push the potatoes aside in the skillet or remove them temporarily if needed. Add sirloin beef pieces in a single layer. Sear each side until browned but still tender inside.
Step 5: Add Garlic Butter
Lower the heat slightly then add minced garlic and butter into the skillet. Stir everything together so that all ingredients are coated well in buttery goodness.
Step 6: Garnish & Serve
Once cooked through, remove from heat. Optionally sprinkle fresh herbs over top before serving warm on plates.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times.
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Avoid Overcrowding: If necessary, cook meat in batches to achieve a good sear without steaming.
- Advanced Technique: For enhanced flavor, try marinating your steak overnight with spices or herbs before cooking.
How to Serve
This Garlic Butter Steak and Potatoes Skillet is versatile and pairs wonderfully with:
Rice or Potatoes: A hearty base that soaks up the delicious sauce.
Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the steak and potatoes in advance by marinating them for up to 24 hours. Chop the vegetables and store them in an airtight container in the fridge for up to 3 days.
- Storing: Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing portions for up to 2 months. Use freezer-safe containers or bags to prevent freezer burn.
- Reheating: Reheat on the stovetop over medium heat until warmed through, about 5-7 minutes. If frozen, allow it to thaw in the fridge overnight before reheating.
FAQs for Garlic Butter Steak and Potatoes Skillet :
What ingredients do I need for Garlic Butter Steak and Potatoes Skillet?
To prepare a delicious Garlic Butter Steak and Potatoes Skillet, you’ll need a few key ingredients. Start with two ribeye steaks or your preferred cut of beef. Fresh garlic is essential, so grab about four cloves. For the potatoes, small baby potatoes work best; around one pound is ideal. You’ll also need unsalted butter for that rich flavor, along with olive oil for cooking. Fresh herbs like rosemary or thyme can elevate the dish, so consider adding those too. Don’t forget salt and pepper to season the steak and potatoes to perfection. With these ingredients on hand, you’re ready to create a mouthwatering meal that your family will love.
How long does it take to cook Garlic Butter Steak and Potatoes Skillet?
Cooking Garlic Butter Steak and Potatoes Skillet takes about 30 to 40 minutes from start to finish. First, you’ll spend around 10 minutes prepping your ingredients, including washing the potatoes and chopping the garlic. Cooking the potatoes in the skillet takes roughly 15-20 minutes until they become tender and golden brown. The steak usually requires an additional 5-10 minutes depending on how well done you prefer it. Remember to let the steak rest for a few minutes after cooking to seal in those juices before slicing. Overall, this quick yet satisfying meal fits perfectly into busy weeknight dinners.
Can I use other vegetables in Garlic Butter Steak and Potatoes Skillet?
Absolutely! While this recipe highlights steak and potatoes, feel free to add other vegetables based on your preference or what you have available. Bell peppers, zucchini, or green beans can complement this dish beautifully. Just ensure that any additional vegetables share similar cooking times with the potatoes for even cooking. For instance, if you’re adding bell peppers or onions, toss them into the skillet when you begin cooking the potatoes to allow them enough time to soften and absorb those delicious garlic butter flavors.
Is Garlic Butter Steak and Potatoes Skillet healthy?
Garlic Butter Steak and Potatoes Skillet can be part of a balanced diet when enjoyed in moderation. The dish includes protein from the steak, which is essential for muscle repair and growth. Baby potatoes provide carbohydrates that offer energy while being rich in vitamins like C and B6. By using unsalted butter sparingly alongside fresh herbs, you can control fat intake while maximizing flavor. If you want a healthier version, consider using less butter or opting for leaner cuts of beef. Always balance your meals with fresh salads or steamed veggies for added nutrients.
Can I make Garlic Butter Steak and Potatoes Skillet ahead of time?
Yes! You can prepare components of Garlic Butter Steak and Potatoes Skillet ahead of time for convenience. Chop your vegetables and garlic in advance; store them in airtight containers in the refrigerator until you’re ready to cook. You could also marinate the steak if desired; this enhances flavor while reducing prep time later on. However, it’s best to cook this dish fresh as leftovers may not retain their texture as well after reheating due to the butter’s composition with both meat and potatoes.
What sides pair well with Garlic Butter Steak and Potatoes Skillet?
Garlic Butter Steak and Potatoes Skillet is filling on its own but pairs wonderfully with various side dishes if you’d like something extra on your plate. A simple garden salad made with mixed greens adds freshness that balances out the richness of the skillet dish. Grilled asparagus or sautéed spinach also works nicely as they bring color while enhancing nutritional value without overpowering flavors. For carb lovers, consider serving some crusty bread on the side to mop up any remaining garlic butter sauce left in your skillet.
Conclusion for :
In summary, Garlic Butter Steak and Potatoes Skillet offers an easy yet flavorful option for dinner that everyone will enjoy. With just a few quality ingredients like ribeye steaks, baby potatoes, fresh garlic, and herbs, you create a hearty meal within 40 minutes. This dish is versatile; feel free to incorporate different vegetables or adjust seasonings according to your taste preferences while keeping it healthy if needed by controlling butter usage or opting for leaner cuts of beef. Whether served alone or alongside fresh salads or grilled veggies, this recipe promises satisfaction each time you make it!
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Garlic Butter Steak and Potatoes Skillet Recipe
- Total Time: 30 minutes
Description
Garlic Butter Steak and Potatoes Skillet is a delicious one-pan meal that combines tender steak with golden-brown baby potatoes, all sautéed in rich garlic butter. Perfect for busy weeknights or special occasions, this dish is ready in under 30 minutes, making it a fantastic option for those looking to whip up something satisfying without the fuss. Elevate your dinner game with this flavorful skillet recipe that can easily be customized with your favorite vegetables. Gather around the table and enjoy a hearty meal that will leave everyone asking for seconds!
Ingredients
- – Sirloin steak
- – Baby potatoes
- – Fresh garlic
- – Unsalted butter
- – Olive oil
- – Fresh herbs (optional)
Instructions
1. Prepare your ingredients by cutting the sirloin steak into bite-sized pieces and halving the baby potatoes.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Add halved baby potatoes, seasoning with salt and pepper, cooking until golden brown (about 10 minutes).
4. Push the potatoes aside, add the steak in a single layer, and sear until browned but tender inside.
5. Lower heat, add minced garlic and butter, mixing well to coat all ingredients.
6. Remove from heat, garnish with fresh herbs if desired, and serve warm.
Notes
– For even cooking, ensure all ingredients are cut to similar sizes.
– Experiment by adding seasonal vegetables like bell peppers or zucchini for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450
- Fat: 25 g
- Carbohydrates: 30g
- Protein: 35g
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