Name: Garlic Butter Brazilian Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Brazilian
Ingredients: 1.5 lb skirt steak (trimmed and cut into 4 pieces); 6 medium cloves garlic; 2 oz unsalted butter; 2 tablespoons canola oil; Freshly ground black pepper; Kosher salt; 1 tablespoon fresh parsley (chopped)

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This Garlic Butter Brazilian Steak is a delightful dish that brings the flavors of Brazil right to your table. With its juicy and tender texture, this steak is not only quick to prepare but also perfect for any occasion—whether it’s a family dinner or a special celebration. The rich garlic butter sauce elevates the dish, making it taste like a gourmet meal without the long cooking time.

Why You’ll Love This Recipe

Quick and Easy: You can whip up this steak in just 15 minutes, making it ideal for busy weeknights.
Flavor Explosion: The combination of garlic and butter creates a rich flavor that enhances the natural taste of the steak.
Versatile Dish: Serve it with sides like rice, vegetables, or salad for a complete meal that’s sure to impress.
Restaurant Quality at Home: Enjoy restaurant-quality steak in the comfort of your home without breaking the bank.
Customizable: Feel free to add your favorite herbs or spices to personalize your garlic butter Brazilian steak.

Tools and Preparation

To make this garlic butter Brazilian steak, you’ll need a few essential tools. These items will help you achieve perfect results every time.

Essential Tools and Equipment

Cast iron skillet
Chef’s knife
Cutting board
Tongs

Importance of Each Tool

Cast iron skillet: Provides excellent heat retention and searing capabilities, ensuring a perfectly cooked steak.
Chef’s knife: Essential for mincing garlic and slicing the cooked steak with precision.
Cutting board: A stable surface for prepping ingredients safely and efficiently.
Tongs: Perfect for flipping the steak without piercing it, which helps retain juices.

Ingredients

For the Garlic Butter Sauce

6 medium cloves garlic
kosher salt

For the Steak

1.5 lb skirt steak (trimmed and cut into 4 pieces)
freshly ground black pepper
2 tablespoons canola oil (or vegetable oil)
2 oz unsalted butter
1 tablespoon fresh flat-leaf parsley (chopped)

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Garlic

Peel the garlic cloves and smash them with the side of a chef’s knife.
Sprinkle the garlic lightly with salt and mince it.

Step 2: Cook the Steak

Pat the steak dry and season generously on both sides with salt and pepper.
In a heavy-duty cast iron skillet, heat the oil over medium-high heat until shimmering hot.
Add the steak to the skillet, browning well on both sides for about 2 to 3 minutes per side for medium rare.
Transfer the steak to a plate and let it rest while you prepare the garlic butter.

Step 3: Make Garlic Butter

In an 8-inch skillet, melt the butter over low heat.
Add the minced garlic and cook while swirling the pan frequently until lightly golden brown, about 4 minutes.
Lightly salt to taste.

Step 4: Serve Your Dish

Slice the rested steak as desired and transfer it to four plates.
Spoon generous amounts of garlic butter over each portion of steak.
Sprinkle with chopped parsley before serving.

This delicious Garlic Butter Brazilian Steak is sure to become a favorite in your household! Enjoy!

How to Serve Garlic Butter Brazilian Steak

Serving garlic butter Brazilian steak can elevate your dining experience, making it feel like a gourmet meal. Here are some delicious suggestions to complement this flavorful dish.

Perfect Pairings

Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic make for a comforting side.
Grilled Vegetables – Charred zucchini, bell peppers, and asparagus add color and nutrition to your plate.
Caesar Salad – Crisp romaine lettuce tossed with Caesar dressing offers a refreshing contrast to the rich steak.
Steamed Rice – A simple side of fluffy rice absorbs the savory garlic butter sauce beautifully.

Creative Garnishes

Chimichurri Sauce – This vibrant sauce adds an extra layer of flavor that pairs well with steak.
Sautéed Mushrooms – Savory mushrooms sautéed in garlic and butter enhance the steak’s umami notes.
Avocado Slices – Creamy avocado slices add richness and make the dish more filling.

Wine Suggestions

Malbec – A bold red wine that complements the richness of the beef.
Cabernet Sauvignon – Another excellent choice to enhance the steak’s flavors with its tannins.

How to Perfect Garlic Butter Brazilian Steak

To achieve the best results with your garlic butter Brazilian steak, follow these expert tips.

Choose Quality Meat – Select fresh skirt steak for maximum tenderness and flavor.
Season Generously – Don’t be shy with salt and pepper; they enhance the meat’s natural taste.
Preheat Your Pan – Ensure your skillet is hot before adding the steak for a good sear.
Let It Rest – Allowing the steak to rest after cooking keeps it juicy and flavorful.
Use Fresh Garlic – Freshly minced garlic gives a more pronounced flavor than pre-minced options.
Garnish Wisely – Fresh parsley not only adds color but also brightens up the dish.

Best Side Dishes for Garlic Butter Brazilian Steak

Pairing delicious sides with your garlic butter Brazilian steak can create a truly satisfying meal. Here are some fantastic options to consider:

Roasted Potatoes – Crispy on the outside and fluffy on the inside, these potatoes are perfect for soaking up that garlic butter.
Coleslaw – A crunchy slaw provides a refreshing balance to the rich flavors of the steak.
Quinoa Salad – A light salad with quinoa, cherry tomatoes, and feta adds protein and brightness to your meal.
Corn on the Cob – Sweet, buttery corn makes for a classic summer side that everyone loves.
Broccoli Rabe – This slightly bitter green is delicious when sautéed and pairs well with beef dishes.
Garlic Bread – Toasted bread slathered in garlic butter is perfect for mopping up any leftover sauce from your plate.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Garlic Butter Brazilian Steak experience. Here are some key points to keep in mind:

Overcooking the Steak: Cooking steak too long can make it tough. Use a meat thermometer to check for doneness.
Not Resting the Meat: Skipping the resting period allows juices to escape. Always let your steak rest before slicing.
Using Low-Quality Ingredients: Poor-quality steak and butter won’t give you the best flavor. Choose fresh, high-quality ingredients for better results.
Ignoring Seasoning: Under-seasoned steak can be bland. Generously season with salt and pepper for a flavorful bite.
Cooking at the Wrong Temperature: If the skillet isn’t hot enough, the steak won’t sear properly. Make sure your oil is shimmering before adding the meat.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Garlic Butter Brazilian Steak in an airtight container.
It can last in the refrigerator for up to 3 days.

Freezing Garlic Butter Brazilian Steak

Wrap individual pieces tightly in plastic wrap or aluminum foil.
Place them in a freezer-safe bag; it will maintain quality for up to 3 months.

Reheating Garlic Butter Brazilian Steak

Oven: Preheat to 350°F (175°C). Place steak on a baking tray and cover with foil to prevent drying out.
Microwave: Use medium power settings and heat in short bursts of 30 seconds while checking often.
Stovetop: Heat a skillet over low heat and add a splash of water or broth; cover to steam gently.

Frequently Asked Questions

Here are some common questions about making and enjoying Garlic Butter Brazilian Steak.

How do I know when my garlic butter is ready?

The garlic butter is ready when the garlic turns lightly golden, about 4 minutes of cooking over low heat.

Can I use other cuts of meat for this recipe?

Yes! While skirt steak is recommended, you can also use flank or ribeye for delicious results.

What should I serve with Garlic Butter Brazilian Steak?

Pair this dish with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

Is Garlic Butter Brazilian Steak suitable for meal prep?

Absolutely! It’s great for meal prep as it stores well and reheats nicely without losing flavor.

Final Thoughts

This Garlic Butter Brazilian Steak recipe is not only quick but also versatile, making it perfect for busy weeknights or special occasions. You can customize it by adding different herbs or spices, ensuring every meal feels unique. Try it out today!