Description
Mexican Corn Coleslaw is a vibrant and refreshing side dish that combines the sweetness of corn with crunchy cabbage, zesty lime, and a hint of spice. Perfect for summer gatherings, taco nights, or as a light accompaniment to any meal, this coleslaw is not only easy to prepare but also bursting with flavor. In just a few simple steps, you’ll create a colorful salad that will impress your guests and elevate your dining experience.
Ingredients
Scale
- 2 cups fresh corn kernels (or 1 can sweet corn, drained)
- 2 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1/2 cup thinly sliced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup fresh lime juice (about 2 limes)
- 1/2 cup mayonnaise
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Rinse all fresh vegetables under cold water. Remove husks from fresh corn; thaw frozen corn completely.
- In a large mixing bowl, combine corn, both cabbages, red onion, and cilantro. Toss gently to mix.
- In another bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Pour the dressing over the vegetable mixture and stir well until evenly coated.
- Cover and refrigerate for at least one hour before serving to let flavors meld.
- Serve chilled as a refreshing side dish.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg