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Easy Turkey Meatloaf


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  • Author: Emily
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 6

Description

Easy Turkey Meatloaf is a delightful and nutritious twist on the classic comfort food that your family will adore. This recipe features lean ground turkey, which not only adds a healthier touch but also ensures tenderness and flavor. With a blend of breadcrumbs, eggs, and savory seasonings, this meatloaf is elevated by a sweet ketchup glaze that caramelizes beautifully while baking. In just under an hour, you can create a satisfying meal that pairs perfectly with mashed potatoes or steamed vegetables. Plus, any leftovers make for fantastic sandwiches the next day! Dive into this easy-to-follow recipe for a delicious weeknight dinner that even picky eaters will love.


Ingredients

Scale
  • 1 pound lean ground turkey
  • 1 cup breadcrumbs (plain or Italian-seasoned)
  • 2 large eggs
  • 1/2 cup chopped onion
  • 1/2 cup ketchup (divided)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spray a loaf pan with nonstick cooking spray.
  3. In a large bowl, combine ground turkey, breadcrumbs, eggs, onion, garlic powder, half of the ketchup, salt, and pepper. Mix gently until combined.
  4. Transfer the mixture to the prepared loaf pan and shape into a loaf.
  5. Spread the remaining ketchup over the top.
  6. Bake for 45-55 minutes or until the internal temperature reaches 165°F (74°C). Let rest before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (125g)
  • Calories: 250
  • Sugar: 6g
  • Sodium: 420mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 90mg