Description
Easy Turkey Meatloaf is a delightful and nutritious twist on the classic comfort food that your family will adore. This recipe features lean ground turkey, which not only adds a healthier touch but also ensures tenderness and flavor. With a blend of breadcrumbs, eggs, and savory seasonings, this meatloaf is elevated by a sweet ketchup glaze that caramelizes beautifully while baking. In just under an hour, you can create a satisfying meal that pairs perfectly with mashed potatoes or steamed vegetables. Plus, any leftovers make for fantastic sandwiches the next day! Dive into this easy-to-follow recipe for a delicious weeknight dinner that even picky eaters will love.
Ingredients
- 1 pound lean ground turkey
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1/2 cup chopped onion
- 1/2 cup ketchup (divided)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a loaf pan with nonstick cooking spray.
- In a large bowl, combine ground turkey, breadcrumbs, eggs, onion, garlic powder, half of the ketchup, salt, and pepper. Mix gently until combined.
- Transfer the mixture to the prepared loaf pan and shape into a loaf.
- Spread the remaining ketchup over the top.
- Bake for 45-55 minutes or until the internal temperature reaches 165°F (74°C). Let rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 250
- Sugar: 6g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg