If you’re looking for a dish that combines rich flavors with minimal effort, then Slow Cooker Parmesan Garlic Chicken and Potatoes is your answer. This wholesome meal is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The slow cooker allows the chicken to become tender while absorbing the savory notes of garlic and parmesan. As an added bonus, the potatoes cook alongside the chicken, soaking up all those wonderful flavors. You can easily set it up in the morning before heading out for the day and return home to a comforting meal ready to serve.
This recipe is not only about convenience; it’s also about taste. The combination of juicy chicken breasts seasoned with garlic, butter, and parmesan cheese creates a mouthwatering aroma that fills your home as it cooks. With just a handful of ingredients required, this dish proves that simplicity doesn’t compromise flavor. Whether you’re cooking for your family or hosting friends, this recipe will surely impress everyone at the table.
So grab your slow cooker and get ready to enjoy a hearty meal that highlights the comforting goodness of home-cooked food.
Why You’ll Love This Slow Cooker Parmesan Garlic Chicken and Potatoes
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Slow Cooker Parmesan Garlic Chicken and Potatoes
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust based on serving size.
- Fresh Garlic: Choose firm cloves to maximize flavor; minced garlic works best.
- Parmesan Cheese: Grated parmesan provides a rich flavor; fresh cheese will yield better results than pre-grated alternatives.
- Baby Potatoes: These small potatoes cook evenly; halving them ensures they soak up all the seasoning.
- Butter: Adds richness to the dish; unsalted butter allows better control over salt levels.
- Chicken Broth: Use low-sodium broth for better control over saltiness while enhancing flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing the baby potatoes thoroughly under cold water. Halve each potato to ensure even cooking. Next, season your boneless skinless chicken breasts with salt and pepper.
Step 2: Combine Ingredients
In a bowl, mix together minced garlic, grated parmesan cheese, melted butter, and chicken broth. This mixture will serve as both a marinade and sauce.
Step 3: Layer in the Slow Cooker
Place the halved potatoes at the bottom of your slow cooker first then lay the seasoned chicken breasts on top. Pour the garlic-parmesan mixture evenly over everything.
Step 4: Set It Cooking
Cover your slow cooker with its lid and set it to cook on low heat for about six hours or on high heat for around three hours. The chicken should be tender and fully cooked when done.
Step 5: Serve
Once cooked through, carefully transfer everything onto plates using tongs or a slotted spoon. Drizzle any remaining sauce from the slow cooker over each serving.
Enjoy your meal! Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Add Fresh Herbs: Garnish with fresh parsley or thyme before serving for an extra touch of flavor
How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes
This Slow Cooker Parmesan Garlic Chicken and Potatoes is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the chicken and potatoes in advance. Season the ingredients and place them in the slow cooker insert. Cover and refrigerate for up to 24 hours before cooking. This saves time on busy days.
- Storing: Store any leftovers in an airtight container in the refrigerator for up to three days. Ensure that the chicken is cooled completely before sealing to maintain freshness.
- Reheating: To reheat, place the chicken and potatoes in a microwave-safe dish. Cover with a damp paper towel and heat on medium power for about two minutes or until warmed through. Alternatively, reheat in a skillet over low heat, stirring gently for even warming.
Suggestions for Slow Cooker Parmesan Garlic Chicken and Potatoes
Use Fresh Ingredients
When preparing Slow Cooker Parmesan Garlic Chicken and Potatoes, using fresh ingredients makes a significant difference in flavor and texture. Fresh garlic, herbs, and high-quality chicken elevate the dish’s overall quality. Avoid stale or expired pantry items as they can compromise the taste. Fresh potatoes also provide a better texture than pre-packaged or frozen varieties. Ensure that you wash and peel the potatoes to remove any dirt or blemishes before cooking. This attention to detail allows your dish to shine and provides a wholesome meal for your family.
Don’t Overcrowd the Slow Cooker
One common mistake when making Slow Cooker Parmesan Garlic Chicken and Potatoes is overcrowding the slow cooker. When you pack in too many ingredients, it prevents proper heat circulation, leading to uneven cooking. Instead of achieving tender chicken and soft potatoes, you may end up with undercooked components. It’s best to stick to the recipe’s recommended serving size and ensure that each ingredient has enough space to cook evenly. If you’re preparing a larger batch, consider splitting it into two separate cooking sessions.
Seasoning Timing Matters
Another critical aspect is the timing of your seasoning. While it may be tempting to add all spices at once, consider adding some seasonings later in the cooking process. For example, add fresh herbs like parsley or basil about 30 minutes before serving for enhanced flavor. This method keeps their vibrant taste intact instead of letting it fade during prolonged cooking times. Additionally, adjust salt levels toward the end after tasting; this ensures that the flavors are balanced without becoming overwhelming.
Monitor Cooking Time
Monitoring your cooking time is essential for perfect results with Slow Cooker Parmesan Garlic Chicken and Potatoes. Every slow cooker operates differently; thus, it’s crucial to check on your dish periodically. Cooking on low typically takes 6-8 hours, while high can be done in 3-4 hours. However, factors like ingredient size and specific slow cooker models can affect these times. If you’re unsure, use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safe consumption while ensuring potatoes are fork-tender.
FAQs
What can I serve with Slow Cooker Parmesan Garlic Chicken and Potatoes?
A great way to complement your Slow Cooker Parmesan Garlic Chicken and Potatoes is by pairing them with a fresh salad or steamed vegetables. A crisp green salad adds freshness and balances out the richness of the dish, while vegetables like broccoli or green beans provide additional nutrients. You could also serve it alongside crusty bread to soak up any delicious sauce left on your plate. These sides enhance your meal’s presentation while diversifying textures and flavors.
Can I make this recipe ahead of time?
Yes, you can prepare Slow Cooker Parmesan Garlic Chicken and Potatoes ahead of time! Simply assemble all ingredients in your slow cooker insert the night before and store it in the refrigerator overnight. In the morning, place the insert back into the slow cooker base and set it to cook while you go about your day. This method not only saves time but also allows flavors to meld together beautifully before cooking begins.
Is there a way to make this dish healthier?
To make a healthier version of Slow Cooker Parmesan Garlic Chicken and Potatoes, consider swapping out some ingredients without sacrificing flavor. Use skinless chicken breasts instead of thighs for less fat content or opt for sweet potatoes instead of regular ones for added fiber and vitamins. Additionally, reduce cheese quantity or opt for lighter cheese options like reduced-fat Parmesan cheese if desired. These small adjustments can significantly enhance nutritional value while maintaining delicious taste.
Can I freeze leftovers from this recipe?
Absolutely! Leftovers from Slow Cooker Parmesan Garlic Chicken and Potatoes freeze well for future meals. After allowing them to cool completely, place them in airtight containers or freezer bags for easy storage. Be sure to label them with dates so you know when they were prepared. When ready to eat, simply thaw in the refrigerator overnight before reheating on the stovetop or microwave until heated through thoroughly.
Conclusion for Slow Cooker Parmesan Garlic Chicken and Potatoes
In summary, creating an exceptional Slow Cooker Parmesan Garlic Chicken and Potatoes dish involves using fresh ingredients, avoiding overcrowding your slow cooker, timing your seasoning wisely, and closely monitoring cooking times for optimal results. By being mindful of these tips, you elevate not only flavor but also texture within this comforting meal that pleases everyone at the dinner table. Should you have leftovers, remember that they freeze beautifully for busy days ahead! Happy cooking!
Slow Cooker Parmesan Garlic Chicken and Potatoes
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Slow Cooker Parmesan Garlic Chicken and Potatoes is an effortless yet satisfying meal that transforms everyday ingredients into a comforting feast. Imagine tender chicken breasts infused with aromatic garlic and rich parmesan, nestled alongside buttery baby potatoes that soak up all the delicious flavors. This dish is perfect for busy weeknights or casual get-togethers, requiring minimal prep time. Just set it in your slow cooker and let the magic happen as the tantalizing aroma fills your home. With only a handful of ingredients, you’ll impress your family and friends with this easy-to-make recipe that promises to be a standout favorite at your dinner table.
Ingredients
- 3–4 boneless skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 1 lb baby potatoes, halved
- 4 tablespoons unsalted butter, melted
- 1 cup low-sodium chicken broth
Instructions
- Wash and halve the baby potatoes. Season chicken breasts with salt and pepper.
- In a bowl, combine minced garlic, parmesan cheese, melted butter, and chicken broth.
- Layer halved potatoes in the slow cooker, then place seasoned chicken on top. Pour the garlic-parmesan mixture over everything.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Serve warm, drizzled with sauce from the slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg
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