Description
Indulge in the ultimate comfort food with these Slow Cooker French Dip Sandwiches. Tender beef chuck roast is slow-cooked in a rich, flavorful broth infused with garlic and spices, creating a savory filling that will have everyone coming back for seconds. Served on crusty hoagie rolls and topped with melted provolone cheese, this dish is perfect for casual gatherings or cozy family dinners. With minimal prep time and effortless cooking, you can enjoy a mouthwatering meal while your slow cooker does all the work. Each bite promises to satisfy your cravings for a hearty, delicious sandwich dipped in flavorful au jus.
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 4 cups low-sodium beef broth
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 6 hoagie rolls
- 6 slices provolone cheese
Instructions
- Season the beef chuck roast generously with salt and pepper and place it in the slow cooker.
- Layer sliced onions and minced garlic over the meat.
- Pour in the beef broth and sprinkle dried thyme on top.
- Cover and cook on low for 8 hours or high for about 4 hours until fork-tender.
- Toast hoagie rolls under the broiler until lightly browned.
- Shred the beef and fill each toasted roll; top with provolone cheese and return to broiler briefly to melt.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 425
- Sugar: 2g
- Sodium: 940mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 105mg