If you are looking for a comforting dish that warms your heart and nourishes your body, this roasted tomato basil soup is the answer. Bursting with rich flavors from oven-roasted tomatoes and fragrant fresh basil, this recipe offers a delightful balance of sweetness and zest. Perfectly creamy without being heavy, each spoonful promises to evoke feelings of home and warmth. Whether you are serving it as a starter or enjoying it on its own with crusty bread, this soup is both satisfying and nourishing. Plus, it’s incredibly easy to make! In just about 30 minutes from start to finish, you can have a vibrant bowl of roasted tomato basil soup ready to enjoy. This recipe is not only delicious but also healthy, making it an excellent choice for weeknight dinners or special occasions alike.
Why You’ll Love This roasted tomato basil soup
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for roasted tomato basil soup
Here’s what you’ll need to make this delicious dish:
- Ripe Tomatoes: Use about two pounds of ripe tomatoes for the best flavor; Roma or vine-ripened varieties work well.
- Fresh Basil Leaves: Around one cup of fresh basil adds aromatic freshness; be sure to wash them thoroughly.
- Onion: One medium onion gives depth; chop it finely to enhance its natural sweetness when cooked.
- Garlic Cloves: About four cloves provide essential flavor; roast them alongside the tomatoes for sweetness.
- Vegetable Broth: Use roughly four cups of vegetable broth for a rich base; low-sodium options let you control salt levels.
- Olive Oil: Two tablespoons of extra virgin olive oil will add richness to the dish while roasting ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make roasted tomato basil soup
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare Tomatoes
Wash the ripe tomatoes thoroughly. Cut them in half and place them cut-side up on the baking sheet. Drizzle with olive oil and sprinkle with salt.
Step 3: Add Garlic & Onion
Peel the garlic cloves and toss them onto the baking sheet along with roughly chopped onion pieces. Roast everything in the preheated oven for about 25-30 minutes until soft and caramelized.
Step 4: Blend Ingredients
Once roasting is complete, transfer the tomatoes, garlic, and onions into a blender. Add fresh basil leaves along with vegetable broth. Blend until smooth.
Step 5: Heat & Adjust Seasoning
Pour the blended mixture into a pot over medium heat. Allow it to simmer gently while stirring occasionally. Taste and adjust seasoning as needed.
Step 6: Serve & Enjoy
Ladle the warm soup into bowls. Garnish with additional fresh basil leaves if desired and serve alongside crusty bread.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Select Quality Produce: Choose ripe tomatoes that feel slightly soft when squeezed for maximum flavor.
- Basil Storage: Store fresh basil in water like a bouquet or wrap in damp paper towels in the fridge to keep it fresh longer.
- Add Creaminess: For a creamier texture, stir in a splash of heavy cream or coconut milk just before serving.
This roasted tomato basil soup is sure to become a favorite in your household!
How to Serve roasted tomato basil soup
This roasted tomato basil soup is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the roasted tomatoes in advance by roasting them at 400°F for about 25-30 minutes. Allow them to cool, then store in an airtight container in the refrigerator for up to three days.
- Storing: To store leftovers of your roasted tomato basil soup, let it cool completely before transferring it into airtight containers. The soup can be refrigerated for up to five days or frozen for up to three months.
- Reheating: To reheat, simply warm the soup on the stove over low heat until heated through, which usually takes about 10-15 minutes. Stir occasionally to maintain consistency and avoid scorching.
Suggestions for roasted tomato basil soup
Use Fresh Ingredients
When preparing roasted tomato basil soup, always opt for fresh ingredients. Ripe tomatoes will significantly enhance the flavor of your soup. Avoid overripe or under-ripe tomatoes as they can lead to an unbalanced taste. Fresh basil should also be used, as dried herbs lack the vibrant flavor that fresh basil brings to the dish. This choice will make your soup taste more authentic and delicious. Consider incorporating seasonal vegetables that pair well with tomatoes and basil for added depth.
Don’t Skip the Roasting
Roasting your tomatoes is crucial for developing a rich, deep flavor in your soup. Skipping this step can leave you with a bland end product. When you roast tomatoes, the heat caramelizes their natural sugars and intensifies their flavor. Make sure to roast them until they are slightly charred for the best results. This technique also softens the tomatoes, making them easier to blend into a smooth consistency later on.
Balance Your Seasoning
Seasoning is key to achieving the perfect roasted tomato basil soup. Many people underestimate how important it is to balance salt and pepper with other spices. Taste your soup as it cooks and adjust accordingly; this way, you can ensure that no single flavor dominates the dish. Furthermore, consider adding a splash of balsamic vinegar or a touch of sugar if your tomatoes taste too acidic. A well-seasoned soup will elevate the overall dining experience.
Blend Smoothly
The texture of your roasted tomato basil soup can greatly impact its appeal. If you prefer a creamy consistency, using an immersion blender or high-speed blender will yield the best results. Avoid over-blending, which can introduce air into the soup and create an undesirable foam. For a chunkier texture, blend just half of the mixture and leave some tomato pieces intact for added substance. This method allows you to enjoy both smoothness and texture in each spoonful.
FAQs
What are the best tomatoes to use for roasted tomato basil soup?
When choosing tomatoes for roasted tomato basil soup, look for varieties such as Roma or San Marzano tomatoes. These types have fewer seeds and thicker flesh, making them ideal for roasting and pureeing into a rich soup. If you’re looking for something sweeter, consider heirloom varieties like Brandywine or Cherokee Purple. Avoid using watery tomatoes like beefsteak; they won’t provide the concentrated flavor needed in this recipe.
Can I make roasted tomato basil soup in advance?
Yes! You can definitely prepare roasted tomato basil soup in advance. After cooking, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to five days or frozen for up to three months. When you’re ready to enjoy it again, simply reheat on the stovetop or microwave until warmed through. This makes it a great option for meal prepping or entertaining guests.
How do I store leftover roasted tomato basil soup?
To store leftover roasted tomato basil soup properly, allow it to cool down first before placing it in an airtight container. Make sure to refrigerate any leftovers within two hours of cooking to maintain freshness and prevent spoilage. The soup will last in the fridge for about five days but can also be frozen for longer storage—up to three months is ideal for maintaining its flavor and texture when thawed.
Can I add cream to my roasted tomato basil soup?
Absolutely! Adding cream can give your roasted tomato basil soup a luxurious texture and richness that many people enjoy. For those who prefer dairy-free options, consider using coconut milk or cashew cream instead; both add creaminess without overpowering the flavors of tomatoes and basil. Stir in cream after blending your soup and adjust according to your taste preference.
Conclusion for roasted tomato basil soup
Roasted tomato basil soup offers a delightful combination of flavors that captures the essence of summer in every bite. By focusing on fresh ingredients like ripe tomatoes and fragrant basil, you set the stage for a delicious meal. Remember not to skip roasting your tomatoes; this crucial step enhances their natural sweetness while providing depth of flavor that cannot be replicated otherwise. Balancing seasoning ensures every spoonful is perfectly crafted—taste as you go!
For those who enjoy meal prep or entertaining friends, this recipe holds up well when stored properly either refrigerated or frozen. With these tips in mind, you’ll create a comforting bowl of soup that delights both family and guests alike! Enjoy experimenting with various textures by blending smoothly or leaving some chunks intact to make each serving unique.
Roasted Tomato Basil Soup
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
Description
Roasted Tomato Basil Soup is a delicious, heartwarming dish that brings together the natural sweetness of ripe tomatoes and the aromatic essence of fresh basil. This easy-to-make recipe results in a rich, velvety soup that offers comfort and nourishment in every spoonful. Perfect for any occasion, whether enjoyed as a starter or paired with crusty bread, this soup can be prepared in just 30 minutes.
Ingredients
- 2 pounds ripe tomatoes (Roma or vine-ripened)
- 1 cup fresh basil leaves
- 1 medium onion
- 4 garlic cloves
- 4 cups vegetable broth
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Halve the tomatoes and place them cut-side up on the baking sheet. Drizzle with olive oil and sprinkle with salt.
- Add peeled garlic cloves and chopped onion pieces to the baking sheet. Roast for 25-30 minutes until soft.
- Transfer roasted ingredients to a blender, add fresh basil leaves and vegetable broth, then blend until smooth.
- Pour into a pot over medium heat, simmer gently while stirring, and adjust seasoning as necessary.
- Serve warm, garnished with additional basil if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 8g
- Sodium: 640mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
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