Ground Beef Stroganoff is a comforting dish that brings together tender beef in a creamy sauce over egg noodles or rice. This classic recipe is not only satisfying but also incredibly easy to whip up on busy weeknights. The rich flavors of sautéed onions and mushrooms combined with the savory ground beef create a delicious harmony that will have your family asking for seconds. In just under 30 minutes, this dish comes together effortlessly, making it perfect for both casual dinners and special occasions. Whether you are an experienced cook or just starting your culinary journey, this Ground Beef Stroganoff will impress everyone at the table.
What makes this recipe stand out is its versatility. You can customize the ingredients based on what you have in your pantry. Want to add some vegetables? Peas or spinach can easily be incorporated for added nutrition. Each bite offers a delightful combination of flavors that make it hard to resist. So gather your ingredients and get ready to create a meal that will warm hearts and satisfy appetites!
Why You’ll Love This Ground Beef Stroganoff
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Ground Beef Stroganoff
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for the best texture and flavor; about one pound should suffice for four servings.
- Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.
- Mushrooms: Fresh mushrooms enhance the umami flavor; sliced button mushrooms work well in this recipe.
- Garlic: Minced garlic adds aromatic richness; use fresh garlic cloves for the best taste.
- Sour Cream: This ingredient provides creaminess; opt for full-fat sour cream for richer flavor.
For the Sauce:
- Beef Broth: Use low-sodium beef broth to control saltiness while keeping the sauce flavorful.
- Dijon Mustard: Adds a tangy kick; just a teaspoon can elevate the overall taste profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ground Beef Stroganoff
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Ingredients
Start by chopping the onion and slicing the mushrooms. Mince the garlic as well. Having everything prepped will streamline your cooking process.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, add one pound of ground beef. Cook until browned completely, breaking it apart with a spatula as it cooks.
Step 3: Sauté Vegetables
Add the chopped onion and sliced mushrooms to the skillet with the cooked beef. Sauté them together until they soften, which should take about five minutes.
Step 4: Add Garlic
Stir in the minced garlic and cook for an additional minute until fragrant. This enhances the overall flavor of your stroganoff.
Step 5: Make the Sauce
Pour in one cup of beef broth and add one teaspoon of Dijon mustard. Stir well to combine before bringing it to a gentle simmer.
Step 6: Finish with Sour Cream
Once simmering, reduce heat to low and mix in half a cup of sour cream until fully incorporated. Serve immediately over cooked egg noodles or rice.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Advanced Technique: For enhanced flavor, try marinating the ground beef in seasonings overnight
How to Serve Ground Beef Stroganoff
This Ground Beef Stroganoff is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the beef stroganoff sauce in advance. Cook it up to a day prior, let it cool, then store it in an airtight container in the refrigerator. This makes it easy to reheat when you need a quick meal, saving you about 30 minutes on cooking time.
- Storing: Leftovers can be stored in the fridge for up to three days. Use airtight containers to keep them fresh. For longer storage, consider freezing the stroganoff for up to three months. Just make sure to leave some space in the container as it may expand when frozen.
- Reheating: To reheat ground beef stroganoff, place it in a saucepan over medium heat. Stir occasionally for about 10 minutes until warmed through. Alternatively, you can microwave it in intervals of one minute, stirring between each interval until hot. Avoid overheating, as this can change the texture.
Suggestions for Ground Beef Stroganoff
Avoid Overcooking the Beef
Overcooking your ground beef can lead to a dry and chewy texture, ruining the overall dish. To ensure tender beef, cook it just until browned. Use medium-high heat to achieve a good sear quickly. Once browned, drain excess fat before adding other ingredients. Remember, the beef will continue cooking slightly as it simmers in the sauce. Keeping an eye on the timing can help you maintain juiciness and flavor, making your Ground Beef Stroganoff a hit at the dinner table.
Choose the Right Mushrooms
Not all mushrooms work well in Ground Beef Stroganoff. While button mushrooms are commonly used, consider using cremini or shiitake for a richer flavor. Fresh mushrooms provide better texture compared to canned options, which can be soggy and lack taste. Slice your mushrooms evenly to ensure they cook uniformly. Sauté them until they’re golden brown before adding them to your sauce; this enhances their flavor and prevents them from becoming rubbery.
Use Quality Broth
The broth you choose plays a crucial role in the depth of flavor for your Ground Beef Stroganoff. Opt for homemade or high-quality store-bought beef stock instead of water or low-quality options. A rich broth adds essential umami, enriching the sauce’s overall taste. If you prefer a lighter dish, use chicken broth or vegetable broth as alternatives. Always taste your broth before using it; seasoning can vary between brands, so adjust accordingly to avoid overpowering your dish.
Don’t Skip the Sour Cream
Sour cream is a key ingredient that adds creaminess and tang to Ground Beef Stroganoff. Skipping this component can result in a bland sauce lacking complexity. Add sour cream only at the end of cooking to maintain its creamy texture and prevent curdling. For a lighter version, consider Greek yogurt as an alternative; it offers similar tanginess while reducing calories slightly. Experiment with different levels of acidity by adjusting the amount of sour cream based on your taste preference.
FAQs
What is the best way to store leftovers of Ground Beef Stroganoff?
The best way to store leftovers of Ground Beef Stroganoff is to let it cool down first before transferring it into an airtight container. This helps prevent condensation that can make the dish watery when reheated. Store it in the refrigerator for up to three days or freeze it for up to three months if you want longer storage. When reheating, do so gently on low heat on the stove or microwave; add a splash of broth or water if needed to restore its creamy consistency.
Can I make Ground Beef Stroganoff ahead of time?
Absolutely! Making Ground Beef Stroganoff ahead of time can actually enhance its flavors as they meld together during storage. Prepare everything except for adding sour cream—do this right before serving for optimal creaminess. You can store it in an airtight container in the fridge for up to three days or freeze portions for later use. Just remember that pasta may absorb some sauce during storage; you might need to add additional broth when reheating.
What side dishes pair well with Ground Beef Stroganoff?
Ground Beef Stroganoff pairs beautifully with several side dishes that complement its rich flavors. Traditional choices include buttered egg noodles or rice, which soak up the delectable sauce nicely. Consider serving alongside steamed vegetables like green beans or carrots for added color and nutrition. A simple mixed green salad with a light vinaigrette also balances out this hearty meal without overwhelming your palate.
Can I substitute ground beef with another protein?
Yes, you can easily substitute ground beef with other proteins in your stroganoff recipe! Ground turkey or chicken provides a leaner option and maintains similar flavors when seasoned correctly. For vegetarian options, try using lentils or mushrooms as a base instead of meat; both add heartiness while keeping the dish satisfying. Adjust cooking times accordingly based on protein choice but aim for similar textures and flavors for best results.
Conclusion for Ground Beef Stroganoff
Ground Beef Stroganoff is not only delicious but also simple to prepare at home with just a few key ingredients. By avoiding common mistakes like overcooking meat and choosing quality ingredients such as fresh mushrooms and good broth, you ensure a delightful outcome every time you cook this classic dish. Remember not to skip on sour cream—it’s essential for achieving that creamy texture we all love! With these tips in mind and suitable sides paired alongside, you’ll impress family and friends alike with your culinary skills while enjoying every bite of this comforting plateful.
Easy Ground Beef Stroganoff
- Total Time: 30 minutes
- Yield: Serves 4
Description
Ground Beef Stroganoff is a classic, comforting dish that combines tender ground beef with sautéed onions and mushrooms in a creamy sauce, served over egg noodles or rice. In just under 30 minutes, you can whip up this flavorful meal that’s a hit for busy weeknights or special gatherings. The rich flavors from the beef broth, accented by Dijon mustard and sour cream, create a delightful harmony that will have your family coming back for seconds. Plus, its versatility allows you to customize the dish with your favorite vegetables or spices, making it a go-to comfort food for everyone at the table.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 tsp Dijon mustard
- 1/2 cup sour cream
- Egg noodles or rice for serving
Instructions
- Prepare all ingredients by chopping the onion and slicing the mushrooms.
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Add the chopped onion and sliced mushrooms to the skillet; sauté until softened.
- Stir in minced garlic and cook for an additional minute.
- Pour in beef broth and add Dijon mustard; bring to a simmer.
- Reduce heat to low and mix in sour cream until well combined. Serve over cooked egg noodles or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
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