Crock Pot Chicken Pot Pie is the ultimate comfort food that combines tender chicken with creamy sauce and fresh vegetables all encased in a flaky crust. This recipe is not only easy to prepare but also allows you to enjoy a homemade meal with minimal effort. Simply toss your ingredients into the slow cooker and let it work its magic while you go about your day! The result is a rich and hearty dish that will warm your soul and satisfy your cravings. Whether you’re preparing a weeknight dinner for the family or hosting friends over the weekend, this Crock Pot Chicken Pot Pie is sure to impress everyone at the table. Dive into this comforting classic where every bite is filled with flavor and nostalgia.
Why You’ll Love This Crock Pot Chicken Pot Pie
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Crock Pot Chicken Pot Pie
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
- Fresh Vegetables: A mix of carrots, peas, and corn adds color and nutrition; fresh or frozen both work well
- Cream of Chicken Soup: This serves as the base that brings creaminess and flavor to your pot pie
- Chicken Broth: Use low-sodium broth to control salt levels while enhancing the dish’s depth of flavor
For the Seasoning:
- Garlic Powder: Adds a robust flavor; feel free to adjust according to taste preferences
- Dried Thyme: This herb complements the chicken beautifully; use fresh if available for added aromatic complexity
For Serving:
- Puff Pastry Sheets: These create a flaky topping; ensure they are thawed before use
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Chicken Pot Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Begin by cutting the boneless skinless chicken breasts into bite-sized pieces. Chop your vegetables into uniform sizes for even cooking.
Step 2: Combine Ingredients in Crock Pot
Add the chicken pieces to the crock pot along with your chopped vegetables. Pour in the cream of chicken soup and low-sodium chicken broth.
Step 3: Season Generously
Sprinkle garlic powder and dried thyme over the mixture. Stir gently until everything is well combined.
Step 4: Cook on Low
Cover your crock pot and set it on low heat. Let it cook for about six hours or until the chicken is tender and fully cooked through.
Step 5: Add Puff Pastry Topping
About thirty minutes before serving, preheat your oven according to puff pastry package instructions. Roll out the sheets over the top of your filling in the crock pot.
Step 6: Bake Until Golden Brown
Transfer the whole crock pot insert (if oven-safe) or carefully place filling into an oven-safe dish. Bake until puff pastry is golden brown; typically around twenty minutes.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Advanced Technique: For enhanced flavor, try marinating the ingredients overnight
How to Serve Crock Pot Chicken Pot Pie
This Crock Pot Chicken Pot Pie is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can chop vegetables and cook chicken in advance, storing them separately in the refrigerator for up to two days. This saves time when you’re ready to assemble your Crock Pot Chicken Pot Pie.
- Storing: Leftover pie can be stored in an airtight container in the fridge for up to three days. For longer storage, freeze it for up to three months, ensuring that it’s well-sealed to prevent freezer burn.
- Reheating: To reheat, warm individual portions in the microwave on medium power for about two minutes or until heated through. Alternatively, you can reheat in a preheated oven at 350°F for approximately 20 minutes, covering it with foil to retain moisture.
Suggestions for Crock Pot Chicken Pot Pie
Avoid Overcooking the Chicken
Overcooking the chicken in your Crock Pot Chicken Pot Pie can lead to dry, unappetizing meat. To prevent this, choose boneless, skinless chicken breasts or thighs and ensure they are submerged in the broth or sauce. Cooking on low for 6-8 hours is ideal; however, if you’re short on time, you can cook on high for 3-4 hours. Always check the internal temperature with a meat thermometer to ensure it reaches 165°F. Remember that the chicken continues to cook slightly after you turn off the heat, so don’t leave it in for too long.
Choosing the Right Vegetables
Not all vegetables hold up well in a slow cooker. For your Crock Pot Chicken Pot Pie, opt for sturdy vegetables like carrots, potatoes, and celery. These veggies retain their texture and flavor during long cooking times. Avoid using delicate greens like spinach or fresh herbs until the last hour of cooking. Also, cut your vegetables into uniform sizes to ensure even cooking. This attention to detail enhances the overall taste and appearance of your dish.
Properly Thicken Your Filling
A common mistake is not thickening the filling properly for your Crock Pot Chicken Pot Pie. To achieve a rich and hearty consistency, consider adding cornstarch or flour mixed with a bit of cold water about 30 minutes before serving. This allows time for the mixture to thicken without making your pie soupy. You can also blend in some cream cheese or sour cream for added creaminess. Just remember to stir occasionally to avoid lumps forming in your filling.
Selecting the Right Pie Crust
The crust is an essential element of any great pot pie. Using a ready-made pie crust may save time but can sometimes lack flavor and texture compared to homemade options. If you choose pre-made crusts, consider brushing them with butter and sprinkling herbs on top before baking them alongside your pie filling. If making from scratch, allow enough resting time for the dough to develop its flavors fully. A flaky crust complements the savory filling perfectly.
FAQs
What ingredients do I need for Crock Pot Chicken Pot Pie?
To make a delicious Crock Pot Chicken Pot Pie, you’ll need several key ingredients: boneless chicken breasts or thighs, diced potatoes, carrots, celery, onion, garlic, chicken broth, and seasonings like thyme and rosemary. For a creamy filling, include heavy cream or cream of chicken soup as well as frozen peas for added texture and flavor near the end of cooking. Don’t forget about your choice of pie crust—whether store-bought or homemade—to top off your pot pie before serving.
How long should I cook my Crock Pot Chicken Pot Pie?
Cooking times will vary depending on whether you set your Crock Pot to low or high settings. For best results with tender chicken and flavorful veggies, cook on low for 6-8 hours or on high for 3-4 hours. Always check that your chicken reaches an internal temperature of 165°F before serving. Additionally, if you prefer a thicker filling, add cornstarch mixed with water during the last half hour of cooking time.
Can I prepare Crock Pot Chicken Pot Pie ahead of time?
Yes! Preparing Crock Pot Chicken Pot Pie ahead of time is not only convenient but also helps enhance flavors as they meld together over time. You can chop all vegetables and measure out spices a day in advance and store them in airtight containers in the fridge. For maximum freshness, you may also want to cook it just before serving if possible since leftovers taste best within a few days when kept refrigerated.
What can I serve with my Crock Pot Chicken Pot Pie?
Chicken Pot Pie is a complete meal on its own due to its combination of protein and vegetables; however, you can elevate your dinner by serving sides that complement its flavors well. Consider pairing it with a simple green salad tossed with vinaigrette or roasted Brussels sprouts drizzled with balsamic glaze for contrast in textures. Fresh bread such as garlic bread or dinner rolls also works wonderfully alongside this comforting dish.
Conclusion for Crock Pot Chicken Pot Pie
Chicken Pot Pie is an easy yet satisfying dish perfect for any occasion. By avoiding common mistakes such as overcooking chicken and selecting appropriate vegetables, you’ll create a delicious meal that everyone will love. Remember to thicken your filling correctly and choose a flavorful crust—these tips will elevate your pot pie experience significantly! Whether you’re preparing it ahead of time or cooking it fresh daily at home, this recipe promises comfort food at its finest! Enjoy every bite!
Crock Pot Chicken Pot Pie
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crock Pot Chicken Pot Pie is the epitome of comfort food, blending tender chicken, a creamy sauce, and colorful vegetables under a flaky puff pastry crust. This hassle-free recipe is perfect for busy weeknights or casual family gatherings. Simply add your ingredients to the slow cooker and let it work its magic while you attend to other tasks. The result is a rich, savory dish that warms the soul and delights the taste buds. Pair this pot pie with rice, fresh salad, or crusty bread for an unforgettable dining experience that will please everyone at the table.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cups mixed fresh or frozen vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup low-sodium chicken broth
- Garlic powder and dried thyme for seasoning
- Puff pastry sheets for topping
Instructions
- Cut chicken into bite-sized pieces and chop the vegetables.
- Add chicken, vegetables, cream of chicken soup, and broth to the crock pot.
- Season with garlic powder and thyme; stir to combine.
- Cover and cook on low for 6 hours until chicken is tender.
- Preheat oven; roll out puff pastry over filling in the crock pot.
- Bake until golden brown (about 20 minutes).
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 85mg
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