Description
Indulge in the nostalgia of homemade Copy Cat Nutter Butter cookies! This easy recipe captures the classic flavor of peanut butter sandwich cookies filled with creamy goodness, right from your kitchen. With a crunchy exterior and rich, satisfying filling, these delightful treats will transport you back to childhood while offering a healthier twist by allowing you to control the ingredients. Perfect for gatherings or as a sweet snack at home, this Copy Cat Nutter Butter recipe is destined to become a beloved staple in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 cup confectioners’ sugar (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add the peanut butter and mix well.
- Gradually incorporate the dry ingredients into the wet mixture until combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet and flatten with a fork to create crisscross patterns.
- Bake for 10-12 minutes until edges are lightly golden. Let cool completely before adding filling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg