If you are looking for a delightful treat that fills your home with the warm aroma of spices, then this easy cinnamon bread is the perfect solution. This recipe combines simple ingredients to create a soft, fluffy loaf that everyone will love. Perfect for breakfast with coffee or as an afternoon snack, it is versatile enough to suit any occasion. With minimal prep time and straightforward steps, even novice bakers can achieve great results without stress. In just over an hour from start to finish, you will have a delicious loaf that is sure to impress your family and friends. Don’t be surprised if they ask for seconds! Whether you enjoy it plain or slathered in butter, this easy cinnamon bread is bound to become a favorite in your household.

Why You’ll Love This Easy Cinnamon Bread

Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Easy Cinnamon Bread

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality all-purpose flour for the best texture in your bread.
Sugar: Granulated sugar sweetens the dough while enhancing the overall flavor.
Baking Powder: This leavening agent helps the bread rise and become light.
Cinnamon: Ground cinnamon adds that wonderful spice flavor that makes this bread special.
Salt: A small amount of salt balances the sweetness and enhances other flavors.
Milk: Use whole milk or buttermilk for a richer taste and moist texture.
Eggs: Eggs provide structure and moisture to the dough.
Butter: Melted butter adds richness and flavor while keeping the bread tender.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Cinnamon Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or butter to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined.

Step 3: Combine Wet Ingredients

In another bowl, mix milk, eggs, and melted butter until smooth. Pour this mixture into the dry ingredients.

Step 4: Stir Until Combined

Gently stir the wet ingredients into the dry mixture until just combined. Be careful not to overmix; small lumps are okay.

Step 5: Pour Into Loaf Pan

Transfer the batter into your prepared loaf pan. Use a spatula to spread it evenly.

Step 6: Bake

Place the loaf pan in the preheated oven and bake for about 50-60 minutes until golden brown. A toothpick inserted into the center should come out clean.

Once baked, allow it to cool in the pan for about ten minutes before transferring it to a wire rack.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Room Temperature Ingredients: Ensure all wet ingredients are at room temperature before mixing for better integration.
Avoid Overmixing: Mix until just combined; overmixing can lead to dense bread instead of fluffy texture.
Storage Tips: Keep leftover bread wrapped in plastic wrap at room temperature for up to three days or freeze it for longer storage.

How to Serve Easy Cinnamon Bread

This Easy Cinnamon Bread is versatile and pairs wonderfully with:

Creamy Butter: Spreading a layer of creamy butter on warm slices enhances the cinnamon flavor and adds richness.
Vanilla Ice Cream: The warmth of the bread with cold ice cream creates a delightful contrast, perfect for dessert.
Coffee or Tea: A warm cup complements the spices in the bread, making for a cozy breakfast or afternoon snack.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

Make Ahead: You can prepare the dough the night before. Simply mix the ingredients and let it rise in the refrigerator overnight. The next morning, allow it to come to room temperature before baking, which takes about 30 minutes.
Storing: Store any leftover Easy Cinnamon Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes until warm. Alternatively, microwave individual slices for about 20-30 seconds.

Suggestions for Easy Cinnamon Bread

Choose the Right Flour

Using the right flour is crucial for making Easy Cinnamon Bread. All-purpose flour works well, but consider using bread flour for a chewier texture. Avoid using whole wheat flour unless you’re aiming for a denser loaf. Whole wheat can absorb more liquid, which may lead to a dry result. Adjust your liquid ingredients accordingly if you decide to experiment with different flours. The balance between flour and liquid is key to achieving that perfect rise and crumb texture. Always measure your flour properly; too much can lead to a tough bread while too little can cause it to collapse.

Don’t Rush the Rising Time

Patience is key in baking, especially when making Easy Cinnamon Bread. Allow the dough enough time to rise properly; this step develops flavor and texture. If you rush it, you might end up with dense bread instead of light and fluffy loaves. A warm environment helps the yeast work effectively, so find a cozy spot in your kitchen for the dough to rise. Cover it well with a cloth or plastic wrap to retain moisture during this process. Remember that rising times may vary based on humidity and temperature, so keep an eye on the dough rather than strictly following the clock.

Measure Ingredients Accurately

Accurate measurement of ingredients is vital when preparing Easy Cinnamon Bread. Baking is a science; even small discrepancies can affect your final product. Use digital scales for precise measurements, especially for flour and sugar. Measuring cups should be leveled off to avoid excess ingredients that could alter the texture and taste of your bread. Liquid ingredients should be measured at eye level in a clear measuring jug to ensure accuracy. This diligence will yield consistent results every time you bake, giving you that delightful loaf you crave.

Mind the Cinnamon Ratio

Cinnamon adds wonderful flavor but can easily overpower if used excessively in Easy Cinnamon Bread. Finding the right balance is essential; generally, 1-2 tablespoons should suffice for most recipes. Too much cinnamon might make your bread bitter or overly spicy, overshadowing its other flavors. Additionally, ensure even distribution of cinnamon throughout the dough by mixing it well with sugar before applying it as a filling or topping. Taste-testing your cinnamon blend before adding it into the mix may help you get just the right amount.

FAQs

What Makes Easy Cinnamon Bread Different from Other Breads?

Easy Cinnamon Bread stands out due to its sweet cinnamon swirl filling and soft texture, making it more indulgent than basic white or whole wheat breads. While traditional bread focuses primarily on yeast and flour flavor profiles, this recipe combines sweetness with spices, elevating its taste significantly. The addition of butter creates richness that complements the cinnamon beautifully, resulting in a comforting treat perfect for breakfast or dessert. It’s also relatively easy to prepare compared to more complex bread recipes that require advanced techniques like sourdough starters or intricate shaping methods.

Can I Freeze Easy Cinnamon Bread?

Yes! Freezing Easy Cinnamon Bread is an excellent way to preserve leftovers for future enjoyment without compromising its flavor or texture. Once fully cooled after baking, wrap individual slices or the whole loaf tightly in plastic wrap followed by aluminum foil to prevent freezer burn. Label with the date before placing it in an airtight container or freezer bag for extra protection against air exposure. When you’re ready to enjoy a slice, simply thaw at room temperature or toast directly from frozen for a quick treat any time of day.

How Can I Store Leftover Easy Cinnamon Bread?

To store leftover Easy Cinnamon Bread effectively, keep it in an airtight container at room temperature for up to three days for optimal freshness. If you live in a particularly humid climate, consider refrigerating it; however, be aware this may alter its soft texture slightly over time due to moisture loss inside the cold environment. For longer storage options exceeding three days or if you’re unsure you’ll consume it quickly enough, freezing slices is ideal as discussed earlier—ensuring you’ll always have delicious homemade bread at hand!

What Variations Can I Try with Easy Cinnamon Bread?

Experimenting with variations on Easy Cinnamon Bread allows you to tailor flavors according to personal preferences! Consider adding chocolate chips for extra sweetness or nuts like pecans and walnuts for delightful crunchiness throughout each slice! You could also swap out traditional cinnamon with alternative spices such as nutmeg or cardamom—a unique twist that would still maintain its comforting essence while introducing new aromatic experiences! Feel free even try incorporating fruits like raisins or apples into your dough mixture—these additions will enhance moisture content while complementing those lovely warming spices beautifully!

Conclusion for Easy Cinnamon Bread

In conclusion, mastering Easy Cinnamon Bread requires attention to detail and patience but yields rewarding results that delight both family and friends alike! By avoiding common mistakes—such as incorrect ingredient measurements and inadequate rising times—you’ll create an indulgent loaf full of rich flavor and fluffy texture every time! Feel free to personalize recipes through various add-ins like chocolate chips or nuts while also exploring storage options such as freezing leftovers—ensuring no crumb goes wasted! With these tips at hand, you’re well-equipped to bake scrumptious cinnamon bread that everyone will love!

Easy Cinnamon Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Author: Emily
Total Time: 1 hour 15 minutes
Yield: Approximately 12 servings

Print Recipe

Description

Easy Cinnamon Bread is a warm, comforting treat that fills your home with the sweet aroma of cinnamon and sugar. This fluffy loaf is incredibly simple to make, making it a favorite for both novice bakers and seasoned chefs. With just a few pantry staples, you can whip up this delicious bread in about an hour, perfect for breakfast or a delightful afternoon snack. Serve it warm with creamy butter or enjoy it plain; this versatile cinnamon bread is bound to become a staple in your household. Whether you’re hosting a gathering or simply treating yourself, Easy Cinnamon Bread promises to impress with its rich flavor and soft texture.

Ingredients

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
In another bowl, mix milk, eggs, and melted butter until smooth. Add to dry ingredients and stir gently until just combined.
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean.
Allow cooling for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 8g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg