Name: Easy Chicken Manicotti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 12-14 manicotti shells; 3-4 boneless, skinless chicken breasts; 1 cup ricotta cheese; 1 ½ cups shredded mozzarella cheese; ½ cup grated parmesan cheese; ¼ cup fresh parsley or basil; Your favorite pasta sauce (store-bought or homemade)

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Are you looking for a simple yet delicious dish that will impress your family and friends? This Easy Chicken Manicotti is the perfect solution. With its tender pasta shells filled with flavorful chicken and creamy cheese, this recipe is not only satisfying but also quick to prepare. Whether you’re hosting a gathering or just want a comforting family meal, this dish fits the bill perfectly. In less than an hour, you can serve up a delightful Italian-inspired entrée that everyone will love. The best part? You can customize the filling with your favorite herbs and spices to suit your taste. Follow along to learn how to whip up this crowd-pleasing recipe that combines ease with mouthwatering flavor.

Why You’ll Love This Easy Chicken Manicotti

Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Easy Chicken Manicotti

Here’s what you’ll need to make this delicious dish:

Manicotti Shells: You’ll need about 12-14 shells; look for the large ones that can hold plenty of filling.
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Ricotta Cheese: Use whole milk ricotta for a rich and creamy texture in your filling.
Shredded Mozzarella Cheese: This cheese adds creaminess; opt for freshly shredded for better melting.
Parmesan Cheese: Grated parmesan brings a savory depth; add it to the filling or sprinkle on top before baking.
Fresh Parsley or Basil: Choose fresh herbs for added flavor; chop them finely before mixing into the filling.
Your Favorite Pasta Sauce: Store-bought or homemade sauce works well; use enough to cover the manicotti in the baking dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Chicken Manicotti

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). While it’s heating up, spray a large baking dish with nonstick cooking spray.

Step 2: Cook the Chicken

In a pot of boiling water, cook the chicken breasts until fully cooked through (about 15-20 minutes). Remove them from heat and allow them to cool slightly before shredding.

Step 3: Prepare the Filling

In a bowl, combine the shredded chicken with ricotta cheese, half of the mozzarella cheese, grated parmesan cheese, chopped parsley or basil, salt, and pepper. Mix well until combined.

Step 4: Fill the Shells

Using a spoon or piping bag, fill each manicotti shell with the chicken mixture. Place them carefully into the prepared baking dish.

Step 5: Add Sauce

Pour your favorite pasta sauce over the filled shells ensuring they are well covered. Sprinkle remaining mozzarella cheese on top.

Step 6: Bake and Serve

Cover with foil and bake in preheated oven for about 25 minutes. Then remove foil and bake an additional 10-15 minutes until bubbly and golden brown. Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times.
Temperature Control: Let ingredients reach room temperature before starting for better results.
Baking Time Adjustment: Keep an eye on your dish towards the end of baking time as ovens vary; adjust accordingly.
Make Ahead Option: Assemble everything ahead of time; cover tightly and refrigerate until ready to bake.
Add Some Spice: Experiment with different spices like red pepper flakes or Italian seasoning in your filling for extra flavor.

How to Serve Easy Chicken Manicotti

This Easy Chicken Manicotti is versatile and pairs wonderfully with:

Rice or Potatoes: A hearty base that soaks up the delicious sauce.
Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

Make Ahead: You can prepare the chicken filling and sauce a day in advance. Store them separately in airtight containers in the refrigerator for up to 24 hours. This saves time on busy weeknights and enhances flavor as it marinates.
Storing: Leftover Easy Chicken Manicotti can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze it wrapped tightly in plastic wrap and aluminum foil for up to three months.
Reheating: To reheat, place the manicotti in a baking dish, cover it with foil, and heat at 350°F (175°C) for about 20-25 minutes until warmed through. If frozen, let it thaw overnight in the refrigerator before reheating.

Suggestions for Easy Chicken Manicotti

Overcooking the Manicotti Shells

One common mistake when preparing Easy Chicken Manicotti is overcooking the shells. It’s tempting to boil them until they are completely soft, but this can lead to a mushy dish. Instead, cook the manicotti in boiling water for just 7-8 minutes until al dente. They will continue to cook in the oven and maintain their structure. If you overcook them, they may break apart while you fill them, ruining your presentation and texture. Always check the package instructions for specific cooking times, as they may vary by brand.

Skipping the Seasoning

Another frequent oversight is neglecting to season your chicken filling adequately. While the chicken itself might be flavorful, it needs extra seasoning to enhance the overall dish. Use salt, pepper, garlic powder, and Italian herbs like oregano and basil to elevate the taste of your Easy Chicken Manicotti. Remember that cheese can also absorb flavors; hence, don’t skip seasoning in every layer of your dish. A well-seasoned filling makes a significant difference in flavor and enjoyment.

Using Dry Ingredients

Many home cooks make the mistake of using pre-packaged dry sauces or unseasoned cheeses in their Easy Chicken Manicotti. These ingredients often lack depth and can lead to a bland meal. Opt for fresh ricotta cheese and homemade marinara sauce if possible. Fresh ingredients not only improve taste but also add a delightful texture to the dish. If time is limited, look for high-quality store-bought options that contain fewer preservatives and artificial flavors.

Neglecting Toppings

An often overlooked aspect of preparing Easy Chicken Manicotti is the toppings. Many people simply sprinkle cheese on top before baking, which can result in a less appealing look and taste. Instead, consider adding fresh herbs or breadcrumbs mixed with parmesan on top before baking for added texture and flavor. This small step enhances presentation and adds delicious crunchiness to each bite. Don’t forget to let your dish cool slightly after baking; this helps set everything together beautifully.

FAQs

What is Easy Chicken Manicotti?

Easy Chicken Manicotti is a delightful pasta dish that features tubular pasta filled with seasoned chicken mixture, smothered in marinara sauce and topped with melted cheese. It’s an excellent choice for family dinners or gatherings due to its appealing presentation and comforting flavors. This dish typically includes ricotta cheese, mozzarella, and various spices that create a rich filling while keeping it simple enough for weeknight meals.

Can I prepare Easy Chicken Manicotti ahead of time?

Yes! Preparing Easy Chicken Manicotti ahead of time is an excellent way to save time during busy evenings. You can assemble the manicotti filled with chicken and place it in a baking dish with sauce on top before refrigerating it overnight. Just be sure to cover it tightly with plastic wrap or foil to prevent drying out. When you’re ready to serve it, simply bake as directed; you might need to add an extra 10-15 minutes if baking from cold.

What type of cheese works best for Easy Chicken Manicotti?

For an authentic and flavorful Easy Chicken Manicotti experience, use a combination of ricotta cheese for creaminess and mozzarella cheese for that gooey melt factor on top. Some recipes also include parmesan cheese as an additional layer of flavor either in the filling or sprinkled on top before baking. Experimenting with different combinations enhances both taste and texture while keeping your dish deliciously cheesy.

Can I substitute ingredients in Easy Chicken Manicotti?

Absolutely! The beauty of Easy Chicken Manicotti lies in its versatility. You can easily substitute cooked ground turkey or vegetables if you’re looking for alternatives to chicken. Additionally, feel free to use gluten-free manicotti shells if needed. Dairy-free options are available too; simply replace conventional cheeses with plant-based alternatives made from nuts or soy products while ensuring spices complement these substitutes.

Conclusion for Easy Chicken Manicotti

In conclusion, mastering Easy Chicken Manicotti involves avoiding common pitfalls such as overcooking shells, skipping seasoning, using dry ingredients, or neglecting toppings. Paying attention to these details will significantly enhance both flavor and presentation. By preparing this dish ahead of time or substituting ingredients according to your preferences, you can enjoy a delightful meal tailored just for you or your family without much hassle. Embrace these suggestions as you create this delicious recipe that promises satisfaction at every bite!