Are you ready to elevate your dinner game with an irresistible dish? Meet the Chicken Bacon Ranch Stromboli! This delightful recipe combines tender chicken, crispy bacon, and a burst of zesty ranch flavor all wrapped in golden-brown dough. It’s perfect for busy weeknights or casual gatherings with friends. Not only is this dish incredibly satisfying and comforting, but it also comes together quickly with minimal fuss. In just a few simple steps, you can create a savory meal that will impress your family and friends alike. The best part? You can customize it with your favorite ingredients or sides! Whether you’re serving it as an appetizer or a main course, this Chicken Bacon Ranch Stromboli is sure to become a favorite in your household.
Why You’ll Love This Chicken Bacon Ranch Stromboli
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Chicken Bacon Ranch Stromboli
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
- Crispy Bacon: Cook until crispy to add texture; about 6-8 slices should do the trick
- Shredded Cheese: Use your favorite cheese blend like mozzarella or cheddar for gooeyness
- Ranch Dressing: A generous drizzle adds flavor; opt for homemade or store-bought based on your preference
- Pizza Dough: You can use store-bought dough or make your own for a fresh taste
For the Sauce:
- Garlic Powder: Enhances flavor; use fresh garlic if you prefer a stronger taste
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Bacon Ranch Stromboli
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Cook the Chicken
In a skillet over medium heat, cook the boneless skinless chicken breasts until fully cooked through. Season with salt and pepper to taste. Once done, shred the chicken into bite-sized pieces.
Step 3: Prepare the Filling
In a large mixing bowl, combine shredded chicken, crispy bacon (crumbled), ranch dressing, and half of your shredded cheese. Mix well until everything is coated evenly.
Step 4: Roll Out the Dough
On a floured surface, roll out your pizza dough into a rectangle about half an inch thick. Make sure it’s large enough to hold all your filling.
Step 5: Add the Filling
Spread the chicken mixture evenly over the dough leaving about an inch border around the edges. Sprinkle the remaining cheese on top.
Step 6: Roll and Bake
Carefully roll up the dough from one end to form a log shape; pinch the seams to seal. Place seam-side down on your prepared baking sheet. Bake for about 20-25 minutes until golden brown.
Transfer to plates and drizzle with extra ranch dressing for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Add Vegetables: For added nutrition and color, toss in some diced bell peppers or spinach into your filling mix
How to Serve Chicken Bacon Ranch Stromboli
This Chicken Bacon Ranch Stromboli is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: Prepare the filling for your Chicken Bacon Ranch Stromboli up to one day in advance. Store it in an airtight container in the refrigerator. You can also roll out the dough and refrigerate it for several hours before assembling to save time.
- Storing: To store leftovers, wrap the cooled stromboli tightly in plastic wrap or aluminum foil. Place it in an airtight container, where it will last for up to three days in the refrigerator. For longer storage, consider freezing it for up to three months.
- Reheating: For the best results, reheat your Chicken Bacon Ranch Stromboli in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. Alternatively, you can microwave individual slices for about one minute on high, but this may result in a softer crust.
Suggestions for Chicken Bacon Ranch Stromboli
Avoid Overstuffing the Dough
One common mistake when making Chicken Bacon Ranch Stromboli is overstuffing the dough. While it may be tempting to load up on the filling, this can lead to a messy outcome. The dough needs space to expand while baking; too much filling can cause it to burst. Stick to a moderate portion of chicken, bacon, and cheese, ensuring every bite remains flavorful without compromising the structure. Aim for a balanced ratio of ingredients that allows the stromboli to bake evenly and maintain its shape.
Neglecting to Preheat Your Oven
Another crucial step often overlooked is preheating the oven. Baking your Chicken Bacon Ranch Stromboli in a cold oven can result in uneven cooking. The dough might not rise properly, leading to a dense texture rather than a light and fluffy one. Always set your oven temperature ahead of time and allow it to reach the desired heat before placing your stromboli inside. This small yet vital step ensures that your dish cooks thoroughly and achieves that perfect golden-brown crust.
Skipping the Resting Time
Many home chefs make the mistake of skipping the resting time after rolling out the dough. Allowing your dough to rest helps relax the gluten, making it easier to roll without springing back. If you rush this step, you may end up with a tough or chewy stromboli. Give your dough at least 15-20 minutes of resting time before shaping it into its final form. This patience pays off by enhancing both texture and flavor in your Chicken Bacon Ranch Stromboli.
Ignoring Ingredient Quality
The quality of ingredients directly impacts the flavor of your Chicken Bacon Ranch Stromboli. Using low-quality or processed ingredients can lead to an unsatisfactory meal experience. Opt for fresh chicken, high-quality bacon, and flavorful cheese for the best results. Fresh herbs or homemade ranch seasoning can elevate your stromboli even further. Investing in quality components will undoubtedly enhance your dish’s taste and overall appeal.
FAQs
What is Chicken Bacon Ranch Stromboli?
Bacon Ranch Stromboli is a delicious pastry filled with tender chicken, crispy bacon, creamy ranch dressing, and melted cheese all wrapped in pizza dough. This savory dish originated from Italian cuisine but has gained popularity across various culinary landscapes due to its incredible flavor combination and easy preparation method. It’s perfect for parties or as a comforting weeknight dinner option.
How do I store leftover Chicken Bacon Ranch Stromboli?
Storing leftover Bacon Ranch Stromboli is easy! First, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. Alternatively, you can place slices in an airtight container. Store it in the refrigerator for up to 3-4 days or freeze it for longer storage—up to 2 months works well too! When ready to eat, reheat in an oven or microwave until warmed through for best results.
Can I customize my Chicken Bacon Ranch Stromboli?
Absolutely! One of the best features of Chicken Bacon Stromboli is its versatility. You can easily swap out ingredients based on preferences or dietary restrictions. Consider using turkey instead of chicken or adding vegetables such as spinach or bell peppers for added nutrition and flavor variety. Feel free to experiment with different cheeses or sauces, making each stromboli unique and tailored just for you.
What dipping sauces pair well with Chicken Bacon Ranch Stromboli?
Pairing your Chicken Bacon Ranch Stromboli with dipping sauces enhances its flavor profile beautifully! Classic choices include ranch dressing for a cohesive taste experience, marinara sauce for those who love Italian flavors, or even barbecue sauce for a smoky twist. Each option complements the savory filling while adding another layer of enjoyment during every bite.
Conclusion for Chicken Bacon Ranch Stromboli
In summary, making an irresistible Chicken Bacon Ranch Stromboli requires attention to detail throughout the cooking process. Avoid common mistakes like overstuffing or neglecting preheating your oven, as these can significantly impact the final product’s texture and flavor. Remember to allow adequate resting time for your dough and choose high-quality ingredients that elevate every bite you take. With these tips in mind and some creativity in customizing flavors, you will create a delightful stromboli sure to impress family and friends alike! Enjoy this comforting dish any day of the week while savoring each delicious slice!
Chicken Bacon Ranch Stromboli
- Total Time: 40 minutes
- Yield: Serves 4 (8 slices) 1x
Description
Chicken Bacon Ranch Stromboli is a deliciously satisfying dish that will elevate your dinner experience. This savory creation combines tender chicken, crispy bacon, zesty ranch dressing, and gooey cheese all enveloped in golden-brown pizza dough. Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare and allows for customization with your favorite ingredients. Whether served as an appetizer or main course, it promises to be a hit among family and friends alike.
Ingredients
- 3–4 boneless skinless chicken breasts
- 6–8 slices crispy bacon
- 1 cup shredded cheese (mozzarella or cheddar)
- ½ cup ranch dressing
- 1 lb pizza dough
- 1 tsp garlic powder
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook chicken breasts in a skillet over medium heat until fully cooked; season with salt and pepper. Shred the chicken into bite-sized pieces.
- In a bowl, mix shredded chicken, crumbled bacon, ranch dressing, and half of the shredded cheese.
- Roll out the pizza dough into a rectangle about half an inch thick.
- Spread the chicken mixture over the dough, leaving a one-inch border. Sprinkle remaining cheese on top.
- Roll up the dough tightly from one end, pinch seams to seal, and place seam-side down on the baking sheet.
- Bake for 20-25 minutes until golden brown; drizzle with extra ranch dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg
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