Baked Ham and Cheese Pinwheels are a delightful treat that combines savory ham with gooey melted cheese all wrapped in a soft dough. These bite-sized delights are not only delicious but also incredibly easy to make. Perfect for parties, game days, or even a quick snack at home, these pinwheels will surely impress your guests. With just a few ingredients, you can create a dish that looks gourmet but requires minimal effort. Whether you serve them warm or at room temperature, they are sure to be a hit with everyone. Plus, the versatility of this recipe allows you to customize it with your favorite cheeses or meats, making it ideal for any palate. If you’re looking for an appetizer that will disappear quickly, look no further than these wonderful baked ham and cheese pinwheels.
Why You’ll Love This Baked Ham and Cheese Pinwheels
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Baked Ham and Cheese Pinwheels
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: Store-bought or homemade pizza dough works well; choose one that is soft yet sturdy enough to hold the filling
- Deli Ham: Thinly sliced deli ham adds savory flavor; feel free to use your preferred type such as honey or black forest
- Cheddar Cheese: Shredded cheddar melts beautifully; you can also try mozzarella or Swiss for different flavors
- Mustard (Optional): A thin layer of mustard adds extra tang; use yellow or Dijon based on your taste preference
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Ham and Cheese Pinwheels
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a rectangle about ¼ inch thick. This provides ample space for the fillings.
Step 3: Add the Fillings
Spread a thin layer of mustard over the surface of the rolled-out dough if using. Evenly distribute slices of deli ham across the dough followed by shredded cheddar cheese.
Step 4: Roll Up the Dough
Starting from one end, carefully roll the dough into a tight log shape. Ensure that the fillings remain inside as you roll.
Step 5: Slice into Pinwheels
Using a sharp knife or pizza cutter, slice the rolled dough into approximately one-inch-wide pieces. Place these pinwheels cut-side up onto the prepared baking sheet.
Step 6: Bake Until Golden Brown
Bake in the preheated oven for about 15-20 minutes or until golden brown. Keep an eye on them towards the end of cooking time to avoid burning.
Transfer to plates and serve warm for a mouthwatering appetizer!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Serving Suggestion: Serve with dipping sauces like ranch or barbecue sauce for added flavor
How to Serve Baked Ham and Cheese Pinwheels
This Baked Ham and Cheese Pinwheels is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the filling for Baked Ham and Cheese Pinwheels up to a day in advance. Mix the ham and cheese, then spread it on the dough. Roll it up, wrap tightly in plastic wrap, and refrigerate for up to 24 hours. This saves time on busy days!
- Storing: Leftover pinwheels should be stored in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. For longer storage, consider freezing them. Wrap each pinwheel tightly in foil or plastic wrap, then place them in a freezer-safe container where they can last up to two months.
- Reheating: To reheat, preheat your oven to 350°F (175°C). Place the pinwheels on a baking sheet lined with parchment paper. Heat them for about 10-15 minutes until warmed through. If frozen, allow them to thaw overnight in the refrigerator before reheating.
Suggestions for Baked Ham and Cheese Pinwheels
Choose the Right Dough
Using the wrong type of dough can lead to disappointing results. For baked ham and cheese pinwheels, opt for puff pastry or crescent roll dough. These options provide a flaky texture that complements the savory filling perfectly. Avoid using bread dough, as it may become too dense and chewy. Ensure your dough is fresh; expired dough will not rise well and can affect both flavor and texture. Additionally, make sure to roll out your dough evenly to allow for uniform cooking. This attention to detail will enhance the overall quality of your pinwheels.
Don’t Overfill Your Pinwheels
Overfilling your baked ham and cheese pinwheels can cause them to burst during baking. While it may be tempting to add extra ingredients, stick to a moderate amount of ham and cheese. A generous layer is great, but too much filling leads to uneven cooking and potential mess in your oven. Aim for a balanced ratio that allows the flavors to shine without overwhelming the dough. This approach ensures that each bite delivers a delightful combination of textures and tastes.
Preheat Your Oven Properly
Failing to preheat your oven can result in uneven cooking for your baked ham and cheese pinwheels. Always allow your oven sufficient time to reach the desired temperature before placing your pinwheels inside. If you put them in too early, they may not crisp up properly or could end up soggy. The recommended temperature for these pinwheels is around 400°F (200°C). Use an oven thermometer if you’re unsure about your oven’s accuracy; this small investment can make a significant difference in baking outcomes.
Let Them Cool Before Serving
Serving baked ham and cheese pinwheels immediately from the oven can lead to scalding bites that mask their delicious flavors. Allowing them to cool on a wire rack for about 5-10 minutes lets the flavors meld and gives you a chance to enjoy their full taste profile. This cooling period also helps avoid sogginess by allowing steam to escape from underneath. Remember, patience pays off when it comes to serving these delightful snacks!
FAQs
What is the best way to store leftover Baked Ham and Cheese Pinwheels?
To maximize freshness, store any leftover baked ham and cheese pinwheels in an airtight container at room temperature for up to two days. If you need longer storage, consider refrigerating them; they can last up to four days when properly sealed. Reheating is simple—just pop them back in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. Avoid using a microwave since it can make them soggy instead of crispy.
Can I freeze Baked Ham and Cheese Pinwheels?
Yes! Freezing baked ham and cheese pinwheels is an excellent way to preserve their deliciousness for later enjoyment. Allow them to cool completely before wrapping each one tightly in plastic wrap, then place them in an airtight freezer bag or container. They can be frozen for up to three months without losing flavor or texture. To reheat, bake from frozen at 375°F (190°C) for about 20-25 minutes until heated through.
What fillings work well with Baked Ham and Cheese Pinwheels?
While ham and cheese are classic choices, feel free to experiment with different fillings! You could try turkey with Swiss cheese or even roast beef with cheddar for variety. Adding sautéed vegetables like spinach or bell peppers adds nutrition and flavor complexity. For a unique twist, consider incorporating spices or sauces like mustard or pesto into the filling mix; this will elevate the taste profile of your baked ham and cheese pinwheels.
How long does it take to prepare Baked Ham and Cheese Pinwheels?
The preparation time for baked ham and cheese pinwheels typically ranges from 15-20 minutes, depending on how quickly you work with the dough and fillings. Baking usually takes around 15-20 minutes as well at a high temperature until they turn golden brown. Overall, you can expect a total time of about 35-40 minutes from start to finish—perfect for a quick appetizer or snack!
Conclusion for Baked Ham and Cheese Pinwheels
Baked ham are not only delicious but also easy to prepare with just a few tips in mind. Choosing the right dough, avoiding overfilling, properly preheating your oven, and allowing time for cooling are essential steps that significantly enhance your dish’s quality. Storing leftovers correctly ensures that you enjoy these tasty treats beyond their initial serving time while exploring various fillings keeps things exciting for future batches. By following these suggestions, you’ll create mouthwatering baked ham and cheese pinwheels every time!
Baked Ham and Cheese Pinwheels
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Baked Ham and Cheese Pinwheels are the ultimate crowd-pleasing appetizer that will have everyone coming back for more. These easy-to-make snacks combine savory deli ham and gooey melted cheese, all wrapped in soft pizza dough. Perfect for game days, parties, or a quick snack at home, they require minimal ingredients and simple steps to prepare. Customize your pinwheels with your favorite cheeses or spices for a personal touch. Whether served warm or at room temperature, these delightful bites are sure to impress at any gathering!
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 8 oz deli ham, thinly sliced
- 1 cup shredded cheddar cheese
- 2 tbsp mustard (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.
- Spread mustard over the dough if using, then layer slices of ham followed by shredded cheese.
- Roll the dough tightly into a log shape and slice into 1-inch pinwheels.
- Place the pinwheels cut-side up on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
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