Are you ready to indulge in the ultimate comfort food? These King’s Hawaiian Cinnamon Rolls are an irresistible combination of soft, fluffy bread and rich cinnamon filling. Imagine waking up to the warm aroma of freshly baked rolls that melt in your mouth. Whether you’re hosting a brunch or simply treating yourself on a lazy Sunday morning, this recipe is sure to impress everyone at the table. The secret lies in using King’s Hawaiian sweet rolls as the base, making these cinnamon rolls incredibly moist and flavorful. With just a few simple ingredients and straightforward steps, you can create a batch of these delightful treats in no time. Prepare to savor every bite of gooey goodness topped with a luscious cream cheese glaze. Let’s dive into why you’ll love making these King’s Hawaiian Cinnamon Rolls!
Why You’ll Love This King’s Hawaiian Cinnamon Rolls
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for King’s Hawaiian Cinnamon Rolls
Here’s what you’ll need to make this delicious dish:
- King’s Hawaiian Sweet Rolls: These soft rolls serve as the perfect base for your cinnamon rolls due to their sweetness and moist texture.
- Cinnamon: Ground cinnamon adds that classic warming spice flavor essential in any good cinnamon roll.
- Brown Sugar: Use packed brown sugar for a richer flavor that complements the cinnamon perfectly.
- Butter: Melted butter helps bind the filling together while adding richness.
- Powdered Sugar: This is used for making the cream cheese glaze that tops off your cinnamon rolls.
- Cream Cheese: Softened cream cheese is essential for creating a smooth and creamy glaze.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make King’s Hawaiian Cinnamon Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick cooking spray or butter.
Step 2: Prepare the Filling
In a medium bowl, combine melted butter, brown sugar, and ground cinnamon until well mixed. This will create the sticky filling that makes these rolls so delicious.
Step 3: Assemble the Rolls
Take each King’s Hawaiian roll and cut it in half horizontally. Spread a generous layer of the cinnamon filling inside each roll before pressing them back together.
Step 4: Bake the Rolls
Place the filled rolls seam-side down in your greased baking dish. Bake them in the preheated oven for about 20-25 minutes or until golden brown.
Step 5: Make the Glaze
While the rolls are baking, beat together softened cream cheese and powdered sugar until smooth. Add a splash of milk if necessary to achieve your desired consistency.
Step 6: Serve and Enjoy
Once out of the oven, drizzle your cream cheese glaze over warm cinnamon rolls. Transfer them to plates for serving!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Room Temperature Ingredients: Ensure that your cream cheese is at room temperature for easier mixing into a smooth glaze.
- Baking Dish Size: Use an appropriately sized baking dish that allows ample space between each roll; this helps them rise evenly.
- Leftover Storage: Store any leftovers in an airtight container at room temperature for up to two days or refrigerate them for longer freshness.
Now you’re ready to enjoy these delectable King’s Hawaiian Cinnamon Rolls! Perfectly fluffy with a delightful twist of sweetness awaits you at home.
How to Serve King’s Hawaiian Cinnamon Rolls
This King’s Hawaiian Cinnamon Rolls is versatile and pairs wonderfully with:
- Coffee: A warm cup enhances the sweet cinnamon flavor, making it an ideal breakfast or brunch option.
- Ice Cream: The creamy texture contrasts beautifully with the soft rolls, creating a delightful dessert experience.
- Fruit Compote: Fresh or cooked fruit provides a tangy balance to the sweetness of the rolls.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the dough for King’s Hawaiian Cinnamon Rolls up to 24 hours in advance. After mixing, let it rise until doubled in size, then shape the rolls and place them in a greased baking dish. Cover tightly with plastic wrap and refrigerate. The next day, allow them to rise at room temperature for about 30 minutes before baking.
- Storing: Leftover cinnamon rolls should be stored in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to one week or freeze for up to three months. If freezing, ensure they are wrapped tightly to prevent freezer burn.
- Reheating: To reheat, preheat your oven to 350°F (175°C). Place the cinnamon rolls on a baking sheet and cover loosely with foil. Heat for about 10-15 minutes until warmed through. For individual servings, microwave each roll for about 20-30 seconds, adding a splash of water to keep them moist.
Suggestions for King’s Hawaiian Cinnamon Rolls
Avoid Overworking the Dough
When making King’s Hawaiian Cinnamon Rolls, one common mistake is overworking the dough. Kneading too much can lead to tough rolls instead of the light and fluffy texture you desire. To achieve the perfect consistency, knead just until the dough is smooth and elastic. Remember, it should still feel slightly sticky to touch. Allowing the dough to rest properly during its rise helps develop flavor without compromising texture. If you find yourself struggling with a sticky dough, don’t add too much flour; instead, use a little oil on your hands to prevent sticking.
Don’t Skip the Rising Time
Another critical mistake is skipping or shortening the rising time. Allowing your dough to rise adequately is essential for creating soft and airy cinnamon rolls. If you rush this process, your rolls will turn out dense and chewy rather than light and fluffy. Aim for about an hour for the first rise in a warm area until it doubles in size. After shaping the rolls, let them rise again for 30 minutes before baking. This second rise allows the flavors to develop fully, ensuring that each bite is delightful.
Use Fresh Ingredients
Using stale or expired ingredients can ruin your King’s Hawaiian Cinnamon Rolls. Always check your yeast’s expiration date before using it; fresh yeast is crucial for proper rising. Additionally, make sure your milk and butter are at room temperature to help activate the yeast effectively. If you’re using cinnamon or brown sugar, ensure they are fresh as well since these contribute significantly to flavor. By prioritizing quality ingredients and freshness, you set yourself up for success with delicious results.
Monitor Oven Temperature
Incorrect oven temperature can lead to uneven baking of your King’s Hawaiian Cinnamon Rolls. An oven that runs too hot may burn the outside while leaving the inside undercooked, while a cooler oven won’t allow them to rise properly. Always preheat your oven thoroughly before baking and consider using an oven thermometer if you suspect inaccuracies in temperature settings. Bake until golden brown on top and check for doneness by inserting a toothpick into the center; it should come out clean.
FAQs
What makes King’s Hawaiian Cinnamon Rolls different from regular cinnamon rolls?
King’s Hawaiian Cinnamon Rolls stand out due to their unique ingredient blend, which includes sweet bread dough inspired by traditional Hawaiian recipes. This creates an exceptionally soft and fluffy texture that sets them apart from regular cinnamon rolls made with standard bread dough. The sweetness of King’s Hawaiian rolls enhances the flavor profile of cinnamon filling, resulting in a richer taste experience overall. Moreover, they often incorporate coconut milk or other tropical flavors that add a delightful twist, making them ideal for breakfast or dessert.
Can I make King’s Hawaiian Cinnamon Rolls ahead of time?
Yes, you can certainly prepare King’s Hawaiian Cinnamon Rolls ahead of time! One effective method involves preparing the dough and allowing it to complete its first rise before refrigerating it overnight. In this case, shape your rolls but place them in a greased pan covered with plastic wrap in the fridge instead of letting them rise a second time at room temperature. The next day, simply pull them out and let them sit at room temperature while preheating your oven; they will continue rising before baking.
How do I store leftover King’s Hawaiian Cinnamon Rolls?
To store leftover King’s Hawaiian Cinnamon effectively, first allow them to cool completely after baking. Place them in an airtight container or wrap them tightly with plastic wrap to keep moisture locked in. You can store them at room temperature for up to two days or refrigerate them for about a week if you want longer freshness. For best results when reheating, place individual rolls in the microwave for about 10-15 seconds or warm them briefly in an oven preheated to 350°F until heated through.
Can I freeze my King’s Hawaiian Cinnamon Rolls?
Absolutely! Freezing King’s Hawaiian Cinnamon is a great way to prolong their shelf life while maintaining their deliciousness. To freeze unbaked rolls, shape and place them on a baking sheet lined with parchment paper until firm before transferring them into freezer bags or containers once frozen solid. You can bake directly from frozen—just add extra time as needed! If you prefer freezing baked rolls, ensure they’re completely cooled first before wrapping individually in plastic wrap and storing them in freezer bags for optimal freshness.
Conclusion for King’s Hawaiian Cinnamon Rolls
In conclusion, mastering King’s Hawaiian Cinnamon requires attention to detail but rewards you with delightful results that everyone will love. Avoid common pitfalls like overworking the dough or skimping on rising times for optimal texture and flavor development. Using fresh ingredients remains paramount; this ensures every bite bursts with sweetness and warmth characteristic of these soft treats. By monitoring oven temperatures closely during baking and following proper storage methods afterward, you can enjoy these delectable cinnamon rolls any day of the week! Whether served warm straight from the oven or enjoyed later on—a batch of homemade King’s Hawaiian Cinnamon Rolls brings joy to every occasion.
King’s Hawaiian Cinnamon Rolls
- Total Time: 40 minutes
- Yield: Serves 12 1x
Description
Indulge in the delightful sweetness of King’s Hawaiian Cinnamon Rolls, a perfect breakfast treat that combines the soft texture of King’s Hawaiian sweet rolls with a rich cinnamon filling. These rolls are easy to make and sure to impress at any gathering. Imagine waking up to the warm scent of freshly baked cinnamon rolls, oozing with gooey sweetness and topped with a luscious cream cheese glaze. This simple recipe is ideal for both novice cooks and experienced bakers alike. Perfect for brunch, special occasions, or simply treating yourself on a cozy morning, these King’s Hawaiian Cinnamon Rolls are destined to become a family favorite.
Ingredients
- 12 King’s Hawaiian Sweet Rolls
- 1/2 cup brown sugar (packed)
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
- 4 ounces cream cheese (softened)
- 1 cup powdered sugar
- Milk (as needed for glaze consistency)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix melted butter, brown sugar, and cinnamon until well combined.
- Cut each sweet roll in half horizontally and spread the cinnamon filling inside before pressing them back together.
- Place filled rolls seam-side down in the baking dish and bake for 20-25 minutes until golden brown.
- While baking, mix cream cheese and powdered sugar until smooth; add milk if needed for glaze.
- Drizzle glaze over warm rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (72g)
- Calories: 230
- Sugar: 18g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
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