Are you searching for a dish that will impress your loved ones without requiring hours of preparation? Look no further than Crockpot Marry Me Chicken! This scrumptious, creamy chicken dish combines tender chicken breasts with a blend of rich flavors that will leave everyone asking for seconds. The best part? It’s cooked effortlessly in your crockpot. Just set it and forget it while you go about your day! With minimal prep time and the convenience of a slow cooker, this recipe is perfect for busy families or anyone looking to enjoy a delicious meal without the fuss. Imagine coming home to the comforting aroma of savory chicken simmering in a delectable sauce that promises to be a crowd-pleaser. Whether you’re hosting a special occasion or simply want to elevate your weeknight dinner routine, this Crockpot Marry Me Chicken is sure to win hearts and taste buds alike.
Why You’ll Love This Crockpot Marry Me Chicken
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Crockpot Marry Me Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor
- Heavy Cream: This adds richness to the sauce; opt for full-fat cream for a creamy texture
- Chicken Broth: Use low-sodium broth to control the saltiness while enhancing flavor
For the Sauce:
- Soy Sauce: Use low-sodium soy sauce to better control the saltiness
- Dried Italian Herbs: A mix of oregano, basil, and thyme provides aromatic depth
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Marry Me Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Ingredients
Start by trimming any excess fat from the chicken breasts. Season them with salt and pepper on both sides.
Step 2: Combine Aromatics
Mince the fresh garlic cloves finely. Set aside as they will add incredible flavor when cooked.
Step 3: Mix Sauce Ingredients
In a medium bowl, whisk together heavy cream, chicken broth, soy sauce, dried herbs, and minced garlic until well combined.
Step 4: Layer in the Crockpot
Place seasoned chicken breasts at the bottom of your crockpot. Pour the prepared sauce mixture over them ensuring even coverage.
Step 5: Cook on Low
Cover and cook on low heat for about six hours or until the chicken is tender and cooked through (internal temperature should reach at least 165°F).
Step 6: Serve
Once done cooking, carefully remove the chicken from the crockpot. Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Creamy Consistency: Stir in additional heavy cream just before serving if you prefer an extra creamy sauce
How to Serve Crockpot Marry Me Chicken
This Crockpot Marry Me Chicken is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the chicken mixture a day in advance. Simply combine all ingredients in a bowl, cover it, and refrigerate for up to 24 hours before cooking. This allows the flavors to meld beautifully.
- Storing: Leftovers should be stored in an airtight container in the refrigerator. Enjoy them within three to four days for optimal freshness. Alternatively, you can freeze the chicken for up to three months.
- Reheating: To reheat, place the chicken in a saucepan over medium heat until warmed through, about 10 minutes. For microwave reheating, use medium power in short intervals, stirring frequently to ensure even heating.
Suggestions for Crockpot Marry Me Chicken
Avoid Overcooking the Chicken
When preparing Crockpot Marry Me Chicken, it’s essential not to overcook the chicken. Using a high setting for an extended period may lead to dry and tough meat. To maintain juiciness, select a low setting and allow the chicken to cook gently for 6-8 hours. If you’re short on time, you can use the high setting but limit cooking to around 3-4 hours. Always check the internal temperature; it should reach at least 165°F before serving. Proper timing will ensure that your dish remains flavorful and tender, making it a delightful meal.
Choose Quality Ingredients
The quality of ingredients significantly impacts the final flavor of your Crockpot Marry Me Chicken. Opt for fresh, organic chicken breasts whenever possible. Use high-quality cream cheese and homemade or organic broth to enhance the dish’s richness. Fresh herbs like basil and parsley will elevate the taste compared to dried alternatives. Remember that each ingredient plays a vital role in creating a delicious dish, so don’t compromise on quality; it can make all the difference in achieving culinary perfection.
Seasoning Wisely
Proper seasoning is crucial when making Crockpot Marry Me Chicken. Start with salt and pepper but don’t stop there; consider adding garlic powder, onion powder, or even crushed red pepper flakes for an extra kick. As the dish cooks, flavors meld together, so you may need to adjust them toward the end of cooking time. Taste before serving to ensure everything is balanced. Proper seasoning enhances your meal’s overall appeal and ensures every bite bursts with flavor.
Don’t Skip the Sides
While Crockpot Marry Me Chicken is a star on its own, complementing it with well-chosen sides can elevate your meal further. Consider serving it with creamy mashed potatoes or fluffy rice that can soak up the sauce’s richness. Additionally, steamed vegetables or a fresh salad add color and nutrients to your plate. Pairing sides thoughtfully will create a well-rounded dining experience that impresses family and friends alike.
FAQs
What is Crockpot Marry Me Chicken?
Crockpot Marry Me Chicken is a delectable dish featuring chicken breasts slow-cooked in a creamy sauce made with cream cheese, sun-dried tomatoes, and spices. This recipe is perfect for busy weeknights or special occasions when you want something delicious without spending hours in the kitchen. The combination of flavors creates a rich and comforting meal that many find irresistible. The name suggests that this dish may just win over someone’s heart!
How long does it take to cook Crockpot Marry Me Chicken?
Cooking Crockpot Marry Me Chicken typically takes about 6-8 hours on a low setting or about 3-4 hours on high heat in your slow cooker. The cooking time may vary based on your specific crockpot model and the thickness of the chicken breasts used in the recipe. It’s essential to check that the internal temperature reaches at least 165°F for safe consumption while maintaining moistness throughout cooking.
Can I prepare Crockpot Marry Me Chicken ahead of time?
Yes! You can prepare Crockpot Marry Me Chicken ahead of time by assembling all ingredients in your crockpot insert and refrigerating it overnight before cooking. This method allows flavors to meld together before cooking begins, enhancing taste and aroma during preparation. When ready to cook, simply set your crockpot on low or high heat according to your schedule; this way, you can enjoy a delicious meal even on busy days without compromising quality.
How do I store leftover Crockpot Marry Me Chicken?
To store leftover Crockpot Marry Me Chicken properly, allow it to cool completely before transferring it into an airtight container. Store leftovers in the refrigerator for up to 3-4 days or freeze them for longer preservation—up to three months works well if sealed correctly in freezer-safe containers or bags. Reheat leftovers gently on low heat on the stovetop or microwave until warmed through while retaining moisture for an enjoyable meal again.
Conclusion for Crockpot Marry Me Chicken
In summary, making Crockpot Marry Me Chicken is straightforward yet rewarding when done correctly. Focus on avoiding common mistakes like overcooking or using low-quality ingredients for optimal results. Proper seasoning enhances flavor profiles while thoughtful side dishes create a complete dining experience that impresses guests and family alike. With careful attention to detail—from selecting fresh components to storing leftovers—this dish becomes more than just dinner; it transforms into a memorable culinary journey worth repeating time after time!
Crockpot Marry Me Chicken
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
Description
Crockpot Marry Me Chicken is a delightful and effortless dish that promises to impress everyone at your table. Featuring tender chicken breasts slow-cooked in a rich, creamy sauce spiced with garlic and Italian herbs, this recipe transforms simple ingredients into an unforgettable meal. With minimal prep time and the convenience of a slow cooker, you can set it up and go about your day, returning home to the inviting aroma of savory goodness. Perfect for busy weeknights or special occasions, serve it over fluffy rice or alongside crusty bread to soak up every last drop of that luscious sauce. Enjoy a comforting meal that’s sure to win hearts!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/4 cup low-sodium soy sauce
- 2 teaspoons dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Trim excess fat from the chicken breasts and season both sides with salt and pepper.
- Mince the garlic and set aside.
- In a bowl, whisk together heavy cream, chicken broth, soy sauce, dried herbs, and minced garlic until well combined.
- Layer seasoned chicken in the crockpot and pour the sauce mixture evenly over the top.
- Cover and cook on low for 6 hours or until the chicken reaches an internal temperature of 165°F.
- Serve by removing chicken from the crockpot and drizzling with the sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 150mg
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