Crispy Brussel Sprouts With Dijon Aioli is a delightful dish that will transform your perception of these often-overlooked vegetables. This recipe showcases the perfect balance between the hearty crunch of roasted brussel sprouts and the creamy tang of homemade dijon aioli. Whether you’re hosting a dinner party or looking for a tasty side for your weeknight meals, this dish is sure to impress your guests and family alike. The brussel sprouts are roasted to golden perfection, bringing out their natural sweetness while providing a satisfying crunch. Paired with the zesty dijon aioli, they become an irresistible treat that you won’t want to miss. In just a few simple steps, you can create this flavorful dish that not only tastes great but also adds beautiful color to your table. Let’s dive into why you’ll love this recipe!
Why You’ll Love This Crispy Brussel Sprouts With Dijon Aioli
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Crispy Brussel Sprouts With Dijon Aioli
Here’s what you’ll need to make this delicious dish:
- Brussel Sprouts: Choose fresh green sprouts that are firm and tightly packed; avoid any yellowing leaves.
- Olive Oil: Extra virgin olive oil works best for roasting; it enhances flavor and promotes crispiness.
- Salt and Pepper: Use coarse sea salt and freshly ground black pepper to season the sprouts effectively.
- Dijon Mustard: A smooth dijon mustard adds the perfect tangy flavor to the aioli.
- Mayonnaise: Regular or light mayonnaise creates the creamy base for your aioli.
- Lemon Juice: Fresh lemon juice brightens up the flavors in the aioli.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crispy Brussel Sprouts With Dijon Aioli
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.
Step 2: Prepare the Brussel Sprouts
Trim the ends of the brussel sprouts and remove any damaged leaves. Halve them lengthwise for even cooking.
Step 3: Season and Roast
In a large bowl, toss the halved brussel sprouts with olive oil, salt, and pepper until evenly coated. Spread them out on the prepared baking sheet in a single layer.
Step 4: Bake Until Golden
Place the baking sheet in your preheated oven and roast for about 25-30 minutes until they are crispy and golden brown. Toss halfway through for even cooking.
Step 5: Make the Dijon Aioli
While the sprouts are roasting, combine mayonnaise, dijon mustard, lemon juice, salt, and pepper in a small bowl. Mix well until creamy.
Step 6: Serve
Once roasted, remove the brussel sprouts from the oven. Transfer them to plates and drizzle with dijon aioli for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all brussel sprouts are cut to similar sizes for consistent cooking times.
- Crispier Texture: For extra crispiness, leave space between each sprout on the baking sheet; overcrowding can lead to steaming instead of roasting.
- Aioli Variations: Experiment by adding minced garlic or herbs like dill or parsley into your aioli for additional flavor.
How to Serve Crispy Brussel Sprouts With Dijon Aioli
This Crispy Brussel Sprouts With Dijon Aioli is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the Brussels sprouts up to a day in advance. Clean and cut them, then store in an airtight container in the refrigerator for up to 24 hours. Prepare the Dijon aioli by mixing ingredients together and refrigerate it as well.
- Storing: Store any leftover Crispy Brussel Sprouts With Dijon Aioli in an airtight container in the fridge for up to three days. For optimal freshness, keep the aioli separate until you are ready to serve again.
- Reheating: To reheat, preheat your oven to 375°F (190°C). Spread the leftover Brussels sprouts on a baking sheet and heat for about 10 minutes or until warmed through. Avoid microwaving to maintain their crispy texture.
Suggestions for Crispy Brussel Sprouts With Dijon Aioli
Avoid Overcrowding the Pan
One common mistake when preparing crispy Brussel sprouts with Dijon aioli is overcrowding the baking pan. When you place too many sprouts in a single layer, they can steam instead of roast. This results in soggy vegetables rather than the desired crispy texture. To achieve optimal crispiness, spread the sprouts out in a single layer, allowing space for airflow. If you’re making a large batch, consider using multiple pans or roasting them in batches. This approach ensures that each sprout gets evenly cooked and retains that delightful crunch.
Use Fresh Ingredients
Another essential tip is to use fresh Brussel sprouts and quality ingredients for your Dijon aioli. Stale or old vegetables can negatively impact both taste and texture. Fresh sprouts have a vibrant green color and firm texture, which enhance the dish’s overall appeal. Similarly, using high-quality Dijon mustard and fresh garlic in your aioli will elevate the flavor profile significantly. Take the time to select fresh produce and ingredients; it makes a noticeable difference in your crispy Brussel sprouts with Dijon aioli.
Preheat Your Oven
Always preheat your oven before baking your crispy Brussel sprouts with Dijon aioli. A properly heated oven ensures even cooking and helps develop that perfect roast on the outside while keeping the inside tender. If you skip this step, you risk uneven cooking, leading to undercooked or overcooked sprouts. Aim for an oven temperature of around 425°F (220°C) for ideal crispiness. Allow your oven to reach this temperature before placing the pan inside for roasting.
Season Generously
Lastly, be generous with seasoning while preparing crispy Brussel sprouts with Dijon aioli. A simple sprinkle of salt and pepper may not be enough to bring out their natural flavors fully. Consider adding spices like garlic powder, smoked paprika, or even chili flakes for an extra kick. Additionally, drizzling some olive oil enhances both flavor and crispiness during roasting. Finding the right balance of seasoning transforms your dish from ordinary to extraordinary.
FAQs
How do I make the best Dijon aioli?
To create the best Dijon aioli for your crispy Brussel sprouts, start by combining mayonnaise with Dijon mustard in a mixing bowl. Adjust the ratio depending on how tangy you prefer it; typically, a 1: 1 ratio works well. Add minced garlic for depth of flavor and squeeze in some fresh lemon juice for brightness. Whisk thoroughly until smooth and creamy, then season with salt and pepper to taste. Allow it to sit for at least 30 minutes in the refrigerator; this resting period lets the flavors meld beautifully.
Can I prepare crispy Brussel sprouts in advance?
Yes, you can prepare crispy Brussel sprouts ahead of time but ensure to store them properly to maintain their texture. Roast them as instructed but allow them to cool completely before transferring them to an airtight container. Store them in the refrigerator if you’re planning to eat them within a few days. When ready to serve, simply reheat them in a hot oven until they regain their crispness—about 10-15 minutes at 400°F (200°C) should do the trick.
What dishes pair well with crispy Brussel sprouts?
Crispy Brussel sprouts with Dijon aioli can complement various dishes beautifully. They work well as a side alongside roasted meats like chicken or beef due to their rich flavors and crunchy texture. If you’re serving a vegetarian meal, they pair nicely with grain bowls or pasta dishes featuring light sauces or herbs. You might also consider serving these sprouts as part of a larger appetizer spread alongside dips or other vegetable sides for gatherings or parties.
Can I use frozen Brussel sprouts instead?
While fresh Brussels are preferred for making crispy Brussels sprout recipes due to their superior texture, you can use frozen ones in a pinch! However, keep in mind that frozen Brussels may not get as crispy as fresh ones because they often contain more moisture post-thawing. To improve their outcome, thaw them completely and pat them dry before roasting at high heat—this will help minimize moisture and allow for better crisping.
Conclusion for Crispy Brussel Sprouts With Dijon Aioli
In conclusion, preparing deliciously crispy Brussels sprout with Dijon aioli requires attention to detail and quality ingredients. Remember not to overcrowd your pan; this step is crucial for achieving that delightful crunch we all love. Utilizing fresh vegetables will enhance both taste and presentation significantly while preheating your oven guarantees even cooking throughout each batch of Brussels sprout preparation. Lastly, don’t forget about generous seasoning—it can transform your dish into something truly remarkable! By following these guidelines along with creating a flavorful aioli dip, you’ll impress family or guests alike with this fantastic recipe.
Crispy Brussel Sprouts With Dijon Aioli
- Total Time: 40 minutes
- Yield: Serves 4
Description
Crispy Brussels Sprouts with Dijon Aioli is a delightful and vibrant side dish that transforms these often-overlooked vegetables into a star attraction on your dining table. The Brussels sprouts are roasted to perfection, achieving a golden-brown crunch while retaining their natural sweetness. Paired with a creamy, tangy homemade dijon aioli, this recipe offers a flavorful experience that’s perfect for any occasion—be it holiday gatherings or weeknight dinners. With minimal prep and straightforward steps, you can impress family and friends alike with this healthy and delicious addition to your meal.
Ingredients
- 1 lb fresh Brussels sprouts
- 3 tbsp extra virgin olive oil
- 1 tsp coarse sea salt
- 1/2 tsp black pepper
- 2 tbsp Dijon mustard
- 1/2 cup mayonnaise
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim the ends of the Brussels sprouts and remove any damaged leaves. Halve them lengthwise.
- In a bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated. Spread in a single layer on the prepared baking sheet.
- Roast for about 25-30 minutes until crispy and golden brown, tossing halfway through for even cooking.
- While they roast, mix together mayonnaise, Dijon mustard, lemon juice, salt, and pepper in a small bowl until smooth to create the aioli.
- Once done roasting, drizzle the Brussels sprouts with dijon aioli and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 340mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
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