• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Easy And Quick Recipe

easyandquickrecipe.com

  • Home
  • Recipe Index
  • Desserts
  • Dinner
  • Soup
  • Salad
  • About
  • Contact
easyandquickrecipe.com
  • Home
  • Recipe Index
  • Desserts
  • Dinner
  • Soup
  • Salad
  • About
  • Contact
Home » Recipe Index » Creamy Pasta Salad

Creamy Pasta Salad

June 22, 2025 by EmilySalad

Jump to Recipe·Print Recipe

This Creamy Pasta Salad is your go-to dish for any occasion, whether it’s a family dinner, potluck, or summertime barbecue. It’s a delightful mix of tender pasta, vibrant peas, and crispy Turkey Bacon, all enveloped in a rich, creamy dressing. This recipe stands out for its simple preparation and incredible flavor that satisfies everyone at the table.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 10 minutes of prep time, you can whip up this dish with minimal effort.
  • Flavor-Packed: The combination of Turkey Bacon and parmesan cheese creates a savory taste that’s hard to resist.
  • Versatile Side Dish: Perfect for barbecues, picnics, or as a side for weeknight dinners.
  • Make-Ahead Friendly: Refrigerate it for a few hours before serving to enhance the flavors.
  • Kid-Approved: Kids love the creamy texture and the fun shapes of pasta.

Tools and Preparation

Having the right tools makes preparing this creamy pasta salad easy and efficient. Here’s what you’ll need to get started.

Essential Tools and Equipment

  • Large pot
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Colander

Importance of Each Tool

  • Large pot: Essential for boiling pasta evenly without crowding.
  • Mixing bowl: Allows ample space to combine ingredients thoroughly without mess.
  • Whisk: Helps create a smooth dressing by blending ingredients effectively.

Ingredients

This creamy pasta salad is loaded with peas, crispy Turkey Bacon, and noodles, all covered in a smooth and creamy dressing. It’s a perfect side dish for any dinner, potluck, or barbecue.

For the Pasta:

  • 12 oz small pasta noodles

For the Mix-Ins:

  • 2 cup frozen peas (thawed)
  • 12 oz thick cut Turkey Bacon (cooked and chopped)
  • 1/2 cup freshly grated parmesan cheese

For the Dressing:

  • 3/4 cup mayonnaise
  • 2 TBS olive oil
  • 1 TBS apple cider vinegar
  • 1 tsp granulated sugar (to taste)
  • 1 tsp salt (to taste)
  • 1/2 tsp garlic powder (to taste)
  • 1/2 tsp onion powder (to taste)
  • 1/4 tsp black pepper (to taste)

How to Make Creamy Pasta Salad

Step 1: Cook the Pasta

Cook the pasta noodles in a large pot of water according to their package directions until they are al dente. Drain the water out and rinse the noodles in cold water to stop cooking.

Step 2: Prepare Other Ingredients

While the pasta cooks:
Ensure the peas are thawed.
Cook and chop the Turkey Bacon.
Grate the parmesan cheese. Set all these ingredients aside.

Step 3: Prepare the Dressing

In a small bowl:
1. Add mayonnaise, olive oil, apple cider vinegar, granulated sugar, salt, garlic powder, onion powder, and black pepper.
2. Whisk together until well combined.

Step 4: Combine Everything

In a large bowl:
1. Add cooked pasta, thawed peas, chopped Turkey Bacon, and grated parmesan.
2. Pour the dressing over the top.
3. Stir everything together until all ingredients are evenly coated with dressing.

Step 5: Chill or Serve Immediately

Cover the bowl with a lid or plastic wrap.
Store it in the fridge to chill for 1 to 2 hours if desired or serve immediately for a fresh taste!

Enjoy your delicious Creamy Pasta Salad as a delightful addition to any meal!

How to Serve Creamy Pasta Salad

Creamy pasta salad is a versatile dish that can complement many occasions. Whether you’re hosting a barbecue or attending a potluck, here are some delightful ways to serve this tasty salad.

As a Side Dish

  • Pair creamy pasta salad with grilled meats for a refreshing contrast.
  • Serve it alongside burgers or hot dogs at your next backyard barbecue.

In a Picnic Basket

  • Pack creamy pasta salad in individual containers for an easy-to-eat picnic meal.
  • Add some fresh fruit and snacks to round out the perfect picnic experience.

At Potlucks

  • Bring creamy pasta salad as your signature dish to impress friends and family.
  • Offer it in a large bowl with serving utensils for everyone to enjoy.

As a Light Lunch

  • Enjoy creamy pasta salad on its own for a quick, light lunch option.
  • Add some crusty bread or crackers for extra crunch.
Creamy

How to Perfect Creamy Pasta Salad

To make the best creamy pasta salad, consider these helpful tips to enhance flavor and texture.

  • Use al dente pasta: Cooking the noodles until they are just firm helps them hold up better in the dressing.
  • Chill before serving: Letting the salad sit in the fridge allows flavors to meld together beautifully.
  • Add fresh herbs: Incorporate chopped parsley or basil for an added layer of freshness.
  • Adjust dressing ingredients: Feel free to tweak the mayonnaise and vinegar ratios according to your taste preferences.
  • Include colorful veggies: Enhance nutrition and aesthetics by adding bell peppers, cherry tomatoes, or cucumbers.
  • Experiment with proteins: Swap Turkey Bacon for chicken or shrimp for a different twist on this classic dish.

Best Side Dishes for Creamy Pasta Salad

Creamy pasta salad pairs well with a variety of side dishes. Here are some great options to complete your meal.

  1. Grilled Vegetables: A mix of zucchini, bell peppers, and asparagus, lightly seasoned and grilled for smoky flavor.
  2. Coleslaw: A crunchy slaw adds freshness and balances the creaminess of the pasta salad.
  3. Garlic Bread: Warm garlic bread complements the flavors while providing a satisfying crunch.
  4. Fruit Salad: A vibrant fruit medley offers sweet contrasts to savory dishes, making it perfect for summer gatherings.
  5. Potato Chips: Crunchy chips provide texture and are always a hit at parties; consider flavored varieties for fun!
  6. Stuffed Peppers: Bell peppers stuffed with rice, beans, and spices can add heartiness to your meal without overpowering it.

Common Mistakes to Avoid

When making creamy pasta salad, even a small mistake can change the entire dish. Here are some common pitfalls to avoid.

  • Skipping the cooling step: Not chilling the pasta after cooking can lead to a gummy texture. Always rinse your pasta in cold water.
  • Overdressing: Adding too much dressing can overpower the flavors. Start with less and adjust according to your taste.
  • Using low-quality ingredients: Cheap ingredients can compromise flavor. Opt for fresh vegetables and quality mayonnaise for the best results.
  • Neglecting seasoning: Failing to season properly can make your salad bland. Taste and adjust salt, pepper, and other seasonings before serving.
  • Not letting it chill long enough: Serving immediately doesn’t allow flavors to meld. Aim for at least one hour in the fridge.

Storage & Reheating Instructions

Refrigerator Storage

  • Store creamy pasta salad in an airtight container.
  • It will last up to 3-4 days in the refrigerator.
  • Keep it chilled until ready to serve.

Freezing Creamy Pasta Salad

  • Freezing is not recommended due to the mayonnaise base; it may separate upon thawing.
  • If needed, you can freeze components separately (like cooked bacon).

Reheating Creamy Pasta Salad

  • Oven: Preheat to 350°F (175°C) and warm for about 10 minutes, covered with foil.
  • Microwave: Heat in short intervals (30 seconds), stirring between each until warm.
  • Stovetop: In a skillet over low heat, gently warm while stirring occasionally.

Frequently Asked Questions

Here are some common questions about creamy pasta salad that might help you.

How do I make a lighter version of Creamy Pasta Salad?

You can substitute Greek yogurt for mayonnaise or use light mayo instead. This reduces calories while keeping it creamy.

Can I add other vegetables to my Creamy Pasta Salad?

Absolutely! Feel free to include bell peppers, cherry tomatoes, or cucumbers for added crunch and flavor.

Is Creamy Pasta Salad gluten-free?

To make it gluten-free, use gluten-free pasta. The rest of the ingredients are typically gluten-free, but always check labels.

How long does Creamy Pasta Salad last?

When stored properly in an airtight container, it lasts about 3-4 days in the refrigerator.

What’s a good alternative protein for this recipe?

If you want to switch up the protein, try diced chicken or chickpeas for a vegetarian option.

Final Thoughts

This creamy pasta salad is not just delicious; it’s also versatile! Perfect as a side dish or main meal, you can customize it with your favorite veggies or proteins. Give it a try at your next gathering!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Pasta Salad

Creamy Pasta Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emily
  • Total Time: 20 minutes
  • Yield: Serves approximately 6 people 1x
Print Recipe
Pin Recipe

Description

Creamy Pasta Salad is the ultimate side dish that combines tender pasta with vibrant peas and crispy Turkey Bacon, all enveloped in a luscious, homemade dressing. Perfect for family gatherings, potlucks, or summertime barbecues, this dish is beloved for its incredible flavor and ease of preparation.


Ingredients

Scale
  • 12 oz small pasta noodles
  • 2 cups frozen peas (thawed)
  • 12 oz thick-cut Turkey Bacon (cooked and chopped)
  • 1/2 cup freshly grated parmesan cheese
  • 3/4 cup mayonnaise
  • 2 TBS olive oil
  • 1 TBS apple cider vinegar
  • 1 tsp granulated sugar (to taste)
  • 1 tsp salt (to taste)
  • 1/2 tsp garlic powder (to taste)
  • 1/2 tsp onion powder (to taste)
  • 1/4 tsp black pepper (to taste)

Instructions

  1. Cook pasta according to package directions until al dente. Drain and rinse with cold water.
  2. Prepare other ingredients: thaw peas, cook and chop Turkey Bacon, grate parmesan cheese.
  3. In a small bowl, whisk together mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, and black pepper.
  4. In a large bowl, combine cooked pasta, peas, Turkey Bacon, and parmesan. Pour dressing over the top and mix until evenly coated.
  5. Chill for 1-2 hours or serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 470
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 30g
  • Saturated Fat: 6g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 40mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

« Previous Post
Chinese Chicken Salad
Next Post »
Jalapeño Jelly Recipe

If you enjoyed this…

Salad

Easy Avocado Mango Salad Recipe

Salad

Irresistible French Onion Pasta Salad Recipe You’ll Love

Salad

Irresistible Italian Grinder Chicken Salad Recipe

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

Browse by Diet

DessertsDessertsDinnerDinnerSaladSaladSoupSoup
Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries

Parmesan Yellow Squash Fritters

Parmesan Yellow Squash Fritters

Angel Food Cake with Berries

Angel Food Cake with Berries

  • About
  • Contact
  • Privacy Policy
  • Cookies Policy
  • Terms and Conditions
  • DMCA Policy
  • GDPR

© 2024 Easy And Quick Recipe | ALL RIGHTS RESERVED