Chocolate Ganache Brownies

These Chocolate Ganache Brownies are the ultimate indulgence for dessert lovers. Rich, fudgy, and topped with a creamy chocolate-peanut ganache, they’re perfect for any occasion—from casual gatherings to special celebrations. These brownies not only delight the taste buds but also stand out for their simple preparation and plant-based ingredients, making them accessible to everyone.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of dark chocolate and peanut butter creates a rich taste that satisfies every chocolate craving.
• Easy to Make: With just a few steps, you can whip up these brownies quickly, making them perfect for last-minute dessert needs.
• Versatile Treat: Serve them warm with ice cream or chilled as is; these brownies adapt to any serving style.
• Plant-Based Option: Using plant-based butter and soy milk makes this dessert suitable for vegans without sacrificing flavor.
• Crowd-Pleaser: Whether at a party or family dinner, these brownies are sure to impress guests of all ages.

Tools and Preparation

Before starting your delicious journey into making chocolate ganache brownies, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Baking tray (15 cm square)
• Parchment paper
• Saucepan
• Mixing bowls
• Whisk or spatula
• Measuring cups and spoons

Importance of Each Tool

• Baking tray: Ensures even baking and provides the perfect shape for your brownies.
• Saucepan: Ideal for melting ingredients smoothly without burning them.
• Mixing bowls: Essential for combining wet and dry ingredients effectively.

Ingredients

These chocolate ganache brownies use simple yet rich ingredients that come together beautifully.

For the Brownie Base

• 375 g dark chocolate (or your preferred chocolate), divided
• 160 g plain white flour
• 250 g white caster sugar
• ½ teaspoon salt
• 120 g unsalted butter (use plant-based for vegan)
• 1½ tablespoons vanilla extract
• 120 ml soy milk
• 60 g cocoa powder

For the Ganache Topping

• 3 tablespoons creamy peanut butter
• 225 g dark chocolate

How to Make Chocolate Ganache Brownies

Step 1: Preheat the Oven

Preheat your oven to 180°C (356°F). Line a 15 cm square baking tray with parchment paper and lightly grease the sides. If using a larger tray, keep in mind that your brownies may be thinner.

Step 2: Make the Brownie Batter

1. In a saucepan over low heat, melt the unsalted butter.
2. Add soy milk, caster sugar, and vanilla extract. Stir well until combined.
3. Gradually add 150 g of the dark chocolate to the mixture. Remove from heat once melted and smooth.
4. In a large mixing bowl, sift together flour, cocoa powder, and salt. Mix well.
5. Pour the wet mixture into the dry ingredients and stir until you have a smooth batter.

Step 3: Bake the Brownies

Pour your brownie batter into the prepared baking tray. Bake for 20 minutes or until the top is set but still slightly soft in the center. Let cool completely in the pan before preparing the ganache.

Step 4: Prepare the Ganache

In a saucepan over low heat, melt the remaining 225 g of dark chocolate. Remove from heat before adding peanut butter; stir until you achieve a smooth consistency.

Step 5: Assemble

Pour warm ganache over cooled brownies and spread it evenly across the surface. Refrigerate for at least one hour or until set.

Step 6: Serve

If desired, sprinkle with flaky salt before slicing into 9 squares. Enjoy these delectable chocolate ganache brownies chilled or at room temperature!

How to Serve Chocolate Ganache Brownies

These chocolate ganache brownies are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, serving them right can elevate the experience.

Pair with Ice Cream

• Vanilla Ice Cream: The classic pairing that complements the rich chocolate flavor perfectly.
• Peanut Butter Ice Cream: For a nutty twist that enhances the peanut butter in the ganache.
• Mint Chocolate Chip: Adds a refreshing contrast to the fudgy brownies.

Add Fresh Berries

• Raspberries: Their tartness balances out the sweetness of the brownies beautifully.
• Strawberries: Fresh strawberries bring a juicy sweetness that pairs wonderfully with chocolate.
• Blueberries: A burst of flavor that adds a pop of color to your dessert plate.

Drizzle with Sauces

• Caramel Sauce: A rich drizzle adds sweetness and complexity to each bite.
• Chocolate Sauce: For the ultimate chocolate lover, double down on decadence with more chocolate.

How to Perfect Chocolate Ganache Brownies

To achieve the best results when making your chocolate ganache brownies, follow these helpful tips.

• Use Quality Chocolate: Choose high-quality dark chocolate for a richer flavor and smoother ganache.
• Don’t Overbake: Keep an eye on the brownies; they should be soft in the center for that gooey texture.
• Cool Completely Before Ganache: Letting them cool ensures that the ganache sets properly without melting into the brownies.
• Refrigerate for Set Ganache: Allowing the ganache to chill will help it firm up for easier slicing and serving.

Best Side Dishes for Chocolate Ganache Brownies

Pairing side dishes with your chocolate ganache brownies can create a delightful dining experience. Here are some great options to consider.

1. Whipped Cream: Light and airy, whipped cream adds softness to each bite of brownie.
2. Chocolate Mousse: Rich and creamy, this dessert enhances the chocolate experience.
3. Fruit Salad: A refreshing mix of fruits provides a light contrast to the heavy brownie texture.
4. Cheese Platter: A selection of cheeses can offer savory bites alongside sweet flavors.
5. Coffee or Espresso: The bitterness of coffee balances out the sweetness of the brownies perfectly.
6. Nut Mix: A crunchy nut mix adds texture and complements the nutty flavors in the ganache.

Common Mistakes to Avoid

These chocolate ganache brownies can be simple to make, but avoiding common mistakes is key to achieving the perfect texture and flavor.

• Using the wrong chocolate: Always use high-quality dark chocolate for the best flavor. Lower quality chocolate can lead to a less rich taste.
• Overmixing the batter: Mixing too much can result in tough brownies. Stir just until combined for that fudgy texture.
• Not letting brownies cool: Allowing the brownies to cool completely before adding ganache prevents it from melting into the brownies. Patience is key!
• Skipping the parchment paper: Lining your baking tray with parchment paper ensures easy removal of brownies. Don’t skip this step for hassle-free serving.
• Ignoring baking time: Keep an eye on the baking time. Overbaking can lead to dry brownies, while underbaking leaves them too gooey.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep them away from strong-smelling foods to prevent absorption of odors.

Freezing Chocolate Ganache Brownies

• Wrap brownies tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Chocolate Ganache Brownies

• Oven: Preheat to 160°C (320°F) and heat for about 10 minutes.
• Microwave: Heat individual squares for about 10-15 seconds until warm.
• Stovetop: Use a pan over low heat, covering it with a lid for even warming.

Frequently Asked Questions

Here are some common questions about making chocolate ganache brownies.

How do I know when my Chocolate Ganache Brownies are done?

The top should be set and slightly crackled while the center remains soft. A toothpick inserted should come out with a few moist crumbs.

Can I substitute ingredients in Chocolate Ganache Brownies?

Absolutely! You can use almond milk instead of soy milk or coconut oil instead of butter for a dairy-free option.

What can I add to enhance my Chocolate Ganache Brownies?

Consider adding nuts, chocolate chips, or sea salt on top of the ganache for extra flavor and texture.

How do I store leftover Chocolate Ganache Brownies?

Store them in an airtight container in the refrigerator for up to five days or freeze them for longer storage.

Final Thoughts

These chocolate ganache brownies are not only delicious but also versatile. You can customize them by adding different toppings or mix-ins. Whether you enjoy them chilled or at room temperature, they’re sure to impress any dessert lover. Give this easy recipe a try!