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Home » Recipe Index » Cherry Tomato Bruschetta

Cherry Tomato Bruschetta

June 4, 2025 by EmilySalad

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This cherry tomato bruschetta is the perfect vegetarian appetizer to serve at any dinner party! With its vibrant flavors and easy preparation, it will impress your guests and make you the star of the evening. Whether you’re hosting a casual gathering or a formal event, this dish is versatile enough to fit any occasion. Plus, the combination of fresh cherry tomatoes, creamy goat cheese, and aromatic basil makes it a standout choice that everyone will love.

Why You’ll Love This Recipe

  • Quick Preparation: This cherry tomato bruschetta can be made in just 30 minutes, making it an ideal last-minute appetizer.
  • Fresh Ingredients: The use of fresh cherry tomatoes and basil elevates the flavor profile, ensuring each bite is bursting with taste.
  • Customizable: Feel free to swap out ingredients or add toppings according to your preference for a unique twist on this classic dish.
  • Perfect for Any Occasion: Whether it’s a dinner party or a picnic, this dish fits perfectly into any setting.
  • Vegetarian Delight: A great choice for vegetarians and anyone looking for a healthy yet delicious option.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare your cherry tomato bruschetta.

Essential Tools and Equipment

  • Baking tray
  • Parchment paper
  • Knife
  • Cutting board
  • Mixing bowl

Importance of Each Tool

  • Baking tray: Essential for toasting the bread evenly and ensuring it gets crispy.
  • Parchment paper: Prevents sticking and makes cleanup easier after baking.
  • Knife: Necessary for slicing bread and chopping ingredients like garlic and tomatoes.

Ingredients

This cherry tomato bruschetta is the perfect vegetarian appetizer to serve at any dinner party!

For the Bruschetta Base

  • 6 big or 12 small bread slices (250 g)

For the Topping

  • 7 oz cherry tomatoes, cut in half (200 g)
  • 1 chevre cheese (180 g)
  • 2 garlic cloves

Seasoning

  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1 pinch salt
  • 1 pinch black pepper

Garnish

  • 1 handful of fresh basil, to garnish

How to Make Cherry Tomato Bruschetta

Step 1: Preheat the Oven

Preheat your oven to 390 degrees F (200 C) and line a baking tray with parchment paper. This step ensures that your bruschetta cooks evenly.

Step 2: Prepare the Bread

Slice the bread into desired sizes. Place the bread slices onto the lined baking tray.

Step 3: Toast the Bread

Rub each slice of bread with garlic. Put them in the oven for about 5 minutes until lightly toasted. Keep an eye on them to avoid burning.

Step 4: Add Toppings

Remove the toasted bread from the oven. Top each slice with goat cheese, halved cherry tomatoes, and dried oregano.

Step 5: Season and Roast

Sprinkle a bit of salt and black pepper over each slice. Drizzle olive oil on top before placing them back in the oven. Roast for 15 to 20 minutes until everything is heated through.

Step 6: Garnish and Serve

Once done, take out from the oven, garnish with fresh basil leaves, and serve immediately while warm! Enjoy your delicious cherry tomato bruschetta!

How to Serve Cherry Tomato Bruschetta

Cherry tomato bruschetta is a delightful appetizer that can elevate any gathering. Here are some creative ideas on how to serve this tasty dish.

Individual Platter

  • Serve each bruschetta on a small plate for an elegant touch. This allows guests to easily grab their own serving without needing to share.

Family Style

  • Arrange the bruschetta on a large platter, garnished with fresh basil. This encourages guests to dig in and enjoy together, making it a communal experience.

With Dips

  • Pair your cherry tomato bruschetta with various dips like hummus or tzatziki. This adds an extra layer of flavor and variety for your guests.

As Part of a Charcuterie Board

  • Include cherry tomato bruschetta on a charcuterie board alongside cheeses, meats, and olives. Its bright colors will enhance the visual appeal of the board.

Mini Versions

  • Create bite-sized versions using smaller bread slices or crostini. These are perfect for cocktail parties or events where easy snacking is preferred.

Garnished with Balsamic Glaze

  • Drizzle a balsamic reduction over the bruschetta just before serving. This adds a sweet-tart flavor that complements the tomatoes beautifully.
Cherry

How to Perfect Cherry Tomato Bruschetta

To ensure your cherry tomato bruschetta turns out perfectly every time, consider these helpful tips.

  • Use fresh ingredients: Always opt for ripe cherry tomatoes and fresh basil to enhance the overall flavor.
  • Toast the bread properly: Ensure the bread is toasted until golden brown for added crunch and texture.
  • Balance flavors: Adjust salt and pepper according to taste; this will help bring out the sweetness of the tomatoes.
  • Experiment with cheese: While chevre is delicious, try other cheeses like burrata or feta for different textures and tastes.
  • Add a kick: Consider adding red pepper flakes for a spicy twist that will excite your palate.
  • Serve immediately: For optimal freshness, serve the bruschetta right after it’s made, as it can become soggy if left too long.

Best Side Dishes for Cherry Tomato Bruschetta

Pairing side dishes with cherry tomato bruschetta will round out your meal beautifully. Here are some excellent options to consider:

  1. Caprese Salad: A fresh mix of mozzarella, tomatoes, and basil drizzled with olive oil enhances the Italian theme.
  2. Antipasto Platter: A selection of cured meats, cheeses, olives, and pickled vegetables adds variety and richness.
  3. Garlic Parmesan Roasted Potatoes: Crispy potatoes seasoned with garlic and parmesan make for a hearty side that complements the bruschetta.
  4. Italian Pasta Salad: A cold pasta salad featuring seasonal vegetables and Italian dressing provides a refreshing contrast.
  5. Mixed Green Salad: A light salad topped with vinaigrette balances the richness of the bruschetta well.
  6. Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese and herbs offer another flavorful appetizer option.
  7. Grilled Vegetables: Seasonal grilled vegetables add color and nutrients while echoing Mediterranean flavors.
  8. Olive Tapenade: A zesty tapenade served with crusty bread can provide an additional layer of savory delight alongside your bruschetta.

Common Mistakes to Avoid

Making cherry tomato bruschetta can be simple, but avoiding common mistakes is key to achieving the perfect appetizer.

  • Using stale bread: Fresh bread is essential for a great bruschetta. Opt for crusty bread that will hold up to toppings without getting soggy.
  • Not seasoning adequately: A pinch of salt and pepper can elevate flavors. Be sure to season the tomatoes and cheese well for maximum taste.
  • Skipping the garlic rub: Rubbing garlic on toasted bread adds depth. Don’t skip this step as it enhances the overall flavor.
  • Overcooking the topping: Keep an eye on your bruschetta while roasting. Overcooking can lead to mushy tomatoes. Aim for a slight char while keeping them firm.
  • Neglecting fresh herbs: Fresh basil is a must for garnish. Adding it just before serving brightens up the dish and adds color.

Storage & Reheating Instructions

Refrigerator Storage

  • Storage duration: Keep in the fridge for up to 3 days.
  • Containers: Use an airtight container to maintain freshness.

Freezing Cherry Tomato Bruschetta

  • Storage duration: Can be frozen for up to 2 months.
  • Containers: Wrap individual pieces in plastic wrap and store in a freezer bag.

Reheating Cherry Tomato Bruschetta

  • Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
  • Microwave: Heat on medium power for 30 seconds, checking frequently to avoid sogginess.
  • Stovetop: Place in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

What is Cherry Tomato Bruschetta?

Cherry tomato bruschetta is an Italian appetizer featuring toasted bread topped with fresh cherry tomatoes, cheese, and herbs. It’s simple yet flavorful!

Can I make Cherry Tomato Bruschetta ahead of time?

Yes, you can prepare the toppings ahead of time. Assemble just before serving to keep the bread from getting soggy.

What are some variations of Cherry Tomato Bruschetta?

You can customize your bruschetta by adding ingredients like mozzarella, olives, or various herbs such as thyme or parsley.

How do I choose ripe cherry tomatoes for bruschetta?

Look for tomatoes that are firm, plump, and have vibrant color. They should also smell sweet at the stem end.

Is Cherry Tomato Bruschetta gluten-free?

To make it gluten-free, use gluten-free bread as a substitute for regular bread slices.

Final Thoughts

This cherry tomato bruschetta recipe delivers vibrant flavors perfect for any gathering. Its versatility allows for numerous customization options based on your preferences. Whether you stick with traditional toppings or experiment with new ones, this dish is sure to impress!

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Cherry Tomato Bruschetta

Cherry Tomato Bruschetta


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  • Author: Emily
  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x
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Description

Cherry Tomato Bruschetta is a delightful vegetarian appetizer that combines the vibrant flavors of fresh cherry tomatoes, creamy goat cheese, and aromatic basil. Perfect for any gathering, this quick and easy recipe transforms simple ingredients into an impressive dish that will have your guests raving. Whether you’re hosting a casual get-together or a formal dinner party, this bruschetta is versatile enough to fit the occasion. Ready in just 30 minutes, it’s an ideal choice for those last-minute cravings or planned gatherings alike.


Ingredients

Scale
  • 6 big or 12 small slices of crusty bread (250g)
  • 7 oz cherry tomatoes, halved (200g)
  • 1 chevre cheese (180g)
  • 2 garlic cloves
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and black pepper to taste
  • Fresh basil for garnish

Instructions

  1. Preheat your oven to 390°F (200°C) and line a baking tray with parchment paper.
  2. Slice the bread into desired sizes and arrange them on the baking tray.
  3. Rub each slice with garlic and toast in the oven for about 5 minutes until lightly golden.
  4. Remove from the oven and top each slice with goat cheese, halved cherry tomatoes, and oregano.
  5. Season with salt and pepper, drizzle with olive oil, then return to the oven for another 15-20 minutes until heated through.
  6. Garnish with fresh basil before serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bruschetta (approx. 50g)
  • Calories: 150
  • Sugar: 3g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 10mg

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