Cherry Almond Cake

Cherry Almond Cake is a delightful treat that combines the rich flavors of almonds with the sweetness of cherries. This cake is not only perfect for birthdays and celebrations but also makes a wonderful dessert for casual gatherings. Its light and fluffy texture, topped with luscious maraschino cherry buttercream, is sure to impress your guests. Whether you’re serving it at a special occasion or enjoying it as an everyday dessert, this Cherry Almond Cake stands out for its unique flavor profile and inviting appearance.

Why You’ll Love This Recipe

• Delicious Flavor – The combination of almond and cherry creates a sweet, nutty taste that’s simply irresistible.
• Easy to Make – With simple ingredients and straightforward steps, even beginner bakers can create this stunning cake.
• Versatile Occasion Fit – Great for birthdays, holidays, or just because, this cake suits any celebration.
• Beautiful Presentation – The maraschino cherry buttercream frosting adds a pop of color that makes this cake visually appealing.
• Moist and Fluffy Texture – Thanks to sour cream, this cake remains moist while still being light and airy.

Tools and Preparation

Before you start baking your Cherry Almond Cake, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Measuring cups and spoons
• Mixing bowls
• Rubber spatula
• 9-inch round cake pans
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer – These tools make it easy to achieve the light and creamy batter that is essential for a fluffy texture.
• Measuring cups and spoons – Accurate measurements are crucial for baking success; they ensure your cake turns out just right.
• Mixing bowls – Having separate bowls for dry and wet ingredients helps keep your prep organized.
• Cooling rack – A cooling rack allows air to circulate around the cakes, preventing sogginess.

Ingredients

Cherry Almond Cake– This light and fluffy almond cake topped with maraschino cherry buttercream frosting is the perfect cake for any celebration!

For the Cake:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• ½ teaspoons salt
• 4 large eggs
• 2 cups granulated sugar
• 1 cup unsalted butter, softened to room temp. (2 sticks)
• 4 teaspoons almond extract
• 1 cup sour cream

For the Buttercream Frosting:

• 1 1/4 cups butter, softened (2 1/2 sticks)
• 5 cups powdered sugar
• 1/3 cup heavy whipping cream
• 1/4 cup maraschino cherry juice
• 3 teaspoons vanilla extract
• 8-10 maraschino cherries (slightly chopped)

How to Make Cherry Almond Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by spraying them with non-stick cooking spray.

Step 2: Mix Dry Ingredients

In a medium bowl, combine:
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
½ teaspoons salt

Set this mixture aside for later use.

Step 3: Cream Eggs and Sugar

In a large mixing bowl, use an electric mixer on medium speed to beat together:
4 large eggs
2 cups granulated sugar

Mix for about 2 minutes until the mixture is light and creamy.

Step 4: Add Butter and Extracts

Add:
* 1 cup unsalted butter (softened)
* 4 teaspoons almond extract

Beat on low speed for about 1 minute until well blended.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture on low speed until just combined. Be careful not to over-mix!

Step 6: Incorporate Sour Cream

Add:
1 cup sour cream

Beat until smooth. The batter will be thicker than typical cake batter.

Step 7: Bake the Cakes

Divide the batter evenly between the prepared pans, filling them halfway. Bake in the preheated oven for about 23–25 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool in pans on a wire rack before frosting.

How to Serve Cherry Almond Cake

Serving Cherry Almond Cake can elevate any occasion, making it a delightful centerpiece for gatherings. Here are some creative ways to present this delicious cake.

Classic with Coffee

• Pair slices of Cherry Almond Cake with a hot cup of coffee for a comforting afternoon treat.

Festive Dessert Plate

• Create a dessert plate by adding fresh fruits, like strawberries or raspberries, alongside small slices of the cake for color and flavor contrast.

Ice Cream Delight

• Serve each slice with a scoop of vanilla or almond-flavored ice cream to enhance the cake’s cherry and almond notes.

Drizzled Chocolate Sauce

• Add a drizzle of warm chocolate sauce over the top for a rich touch that complements the cherry flavor beautifully.

Whipped Cream Topping

• Top each slice with freshly whipped cream for an airy addition that balances the sweetness of the cake.

Maraschino Cherry Garnish

• Finish with a maraschino cherry on top to add a pop of color and reinforce the cake’s flavors.

How to Perfect Cherry Almond Cake

To ensure your Cherry Almond Cake turns out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Allow eggs and butter to come to room temperature before mixing. This helps the batter combine more smoothly.
• Don’t over-mix: Mix just until combined when adding dry ingredients. Over-mixing can lead to a dense cake texture.
• Check oven temperature: Use an oven thermometer to ensure your oven is at the correct temperature. An inaccurate oven can affect baking times.
• Cool completely before frosting: Let your cakes cool in the pans before transferring them to wire racks. This prevents melting or sliding when you frost them.
• Add extra cherries: For added flavor, mix in chopped maraschino cherries directly into the batter for bursts of sweetness in every bite.

Best Side Dishes for Cherry Almond Cake

When serving Cherry Almond Cake, pairing it with complementary side dishes can enhance its enjoyment. Here are some great options:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances sweetness.
2. Fresh Berries: Strawberries or blueberries provide a tart contrast that cuts through the richness of the cake.
3. Fruit Salad: A light fruit salad made with seasonal fruits adds freshness and color to your dessert table.
4. Cheese Platter: A selection of cheeses, especially mild ones like brie or goat cheese, can provide a savory contrast.
5. Almond Biscotti: These crunchy cookies echo almond flavors and are perfect for dipping into coffee or tea.
6. Chocolate Covered Strawberries: The richness of chocolate complements both cherries and almonds beautifully.
7. Whipped Cream: Serve on the side for guests who want an extra creamy addition without overwhelming sweetness.
8. Herbal Tea: A soothing herbal tea can make for a relaxing finish after enjoying this rich dessert.

Common Mistakes to Avoid

Baking a Cherry Almond Cake can be delightful, but certain mistakes can hinder your results.

• Ignoring Room Temperature Ingredients: Using cold eggs or butter can lead to uneven mixing. Make sure all ingredients are at room temperature for the best texture.
• Overmixing the Batter: Overmixing can create a dense cake. Mix just until combined to keep your cake light and fluffy.
• Not Measuring Ingredients Accurately: Packing flour or not leveling off sugar can affect the cake’s texture. Always use proper measuring techniques.
• Skipping the Cooling Time: Frosting a warm cake can cause the icing to melt. Allow your cakes to cool completely before frosting.
• Using Old Baking Powder or Soda: Expired leavening agents will not give your cake the rise it needs. Check expiration dates for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: The cake can be stored in the refrigerator for up to 5 days.
• Containers: Use an airtight container to maintain freshness.

Freezing Cherry Almond Cake

• Duration: You can freeze the cake for up to 3 months.
• Containers: Wrap each layer in plastic wrap and aluminum foil before placing it in a freezer bag.

Reheating Cherry Almond Cake

• Oven: Preheat to 350°F and heat for about 10-15 minutes, covered with foil to prevent drying out.
• Microwave: Heat a slice on medium power for about 30 seconds, checking to avoid overheating.
• Stovetop: Use a skillet on low heat for about 5 minutes, covering with a lid to retain moisture.

Frequently Asked Questions

Here are some common questions about making and enjoying Cherry Almond Cake.

Can I use fresh cherries instead of maraschino cherries?

Yes, fresh cherries can be used for a more natural flavor. Just pit and chop them before adding.

How do I make my Cherry Almond Cake gluten-free?

Substitute all-purpose flour with a gluten-free blend. Ensure that all other ingredients are also gluten-free.

What variations can I try with Cherry Almond Cake?

You can experiment by adding chocolate chips or using different extracts like vanilla or coconut for unique flavors.

How long does it take to bake Cherry Almond Cake?

The baking time is approximately 23-25 minutes at 350°F, but always check with a toothpick for doneness.

Final Thoughts

The Cherry Almond Cake is not only delicious but also versatile enough for various occasions. Feel free to customize it with different fruits or flavorings to suit your taste preferences. Give this recipe a try; you won’t be disappointed!