If you’re looking for a crowd-pleasing appetizer that combines flavor and simplicity, then this Buffalo Chicken Tortilla Pinwheels Recipe is just what you need. These bite-sized delights are packed with spicy shredded chicken, creamy cheese, and zesty ranch dressing, all wrapped in a soft tortilla. Perfect for game day, parties, or a casual family dinner, these pinwheels are as versatile as they are delicious. You can prepare them ahead of time and serve them cold or at room temperature, making them the ideal finger food for any occasion. The combination of textures and flavors will leave your guests asking for seconds. Dive into this easy recipe to create a dish that’s sure to impress without requiring hours in the kitchen.
Why You’ll Love This Buffalo Chicken Tortilla Pinwheels Recipe
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Buffalo Chicken Tortilla Pinwheels Recipe
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but feel free to adjust based on your needs.
- Buffalo Sauce: Choose your favorite brand or homemade version for that spicy kick.
- Ranch Dressing: Creamy ranch dressing balances the heat from the buffalo sauce beautifully.
- Shredded Cheese: Use a blend of cheddar and mozzarella for a rich flavor.
- Tortillas: Flour tortillas work best as they are flexible and easy to roll.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Buffalo Chicken Tortilla Pinwheels Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Chicken
Start by boiling the boneless skinless chicken breasts in salted water until cooked through, about 15-20 minutes. Once done, let them cool slightly before shredding.
Step 2: Mix Ingredients
In a large bowl, combine the shredded chicken with buffalo sauce and ranch dressing. Mix well until the chicken is fully coated.
Step 3: Add Cheese
Fold in the shredded cheese into the buffalo chicken mixture until evenly distributed.
Step 4: Assemble the Pinwheels
Lay out a tortilla on a clean surface. Spread an even layer of the buffalo chicken mixture over it while leaving about half an inch around the edges.
Step 5: Roll It Up
Carefully roll the tortilla tightly from one end to another. Use plastic wrap to cover each rolled tortilla and refrigerate for at least one hour to firm up.
Step 6: Slice and Serve
Once chilled, remove from plastic wrap and slice into bite-sized pieces. Arrange on a platter and enjoy!
Transfer to plates and drizzle with additional ranch or hot sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Advanced Technique: For enhanced flavor, try marinating the ingredients overnight
How to Serve Buffalo Chicken Tortilla Pinwheels Recipe
This Buffalo Chicken Tortilla Pinwheels Recipe is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the filling for the Buffalo Chicken Tortilla Pinwheels up to two days in advance. Store the mixture in an airtight container in the refrigerator until you are ready to assemble.
- Storing: Leftover pinwheels should be stored in an airtight container in the refrigerator. They will remain fresh for about three days. For longer storage, consider freezing them wrapped tightly in plastic wrap and then placing them in a freezer-safe bag, where they can last up to three months.
- Reheating: To reheat, place the pinwheels on a microwave-safe plate and cover them with a damp paper towel. Heat on medium power for about one minute or until warmed through. Alternatively, you can reheat them in an oven preheated to 350°F (175°C) for about 10-15 minutes, ensuring they do not dry out.
Suggestions for Buffalo Chicken Tortilla Pinwheels Recipe
Choose the Right Tortilla
Using the wrong type of tortilla can ruin your Buffalo Chicken Tortilla Pinwheels recipe. Flour tortillas are often too soft and may tear when rolled. Instead, opt for whole wheat or spinach tortillas, as they provide better stability and flavor. If you prefer a gluten-free option, many brands offer gluten-free tortillas that hold up well. Additionally, letting the tortillas sit at room temperature for a few minutes before assembling helps them roll more easily without cracking.
Don’t Overfill the Pinwheels
One common mistake is overfilling the pinwheels. While it may be tempting to add extra filling for more flavor, this can lead to messy results and difficulty rolling. Aim for an even spread of filling across the tortilla, using just enough to cover the surface without overflowing. This ensures that each slice holds together nicely and doesn’t fall apart when served.
Allow Time for Chilling
Chilling your Buffalo Chicken Tortilla Pinwheels before slicing is crucial. Skipping this step may cause the pinwheels to lose their shape and become difficult to cut. After rolling, wrap them tightly in plastic wrap and refrigerate for at least 30 minutes. This allows the cream cheese mixture to firm up, making it easier to slice cleanly into perfect pinwheel shapes.
Experiment with Flavor Variations
While traditional Buffalo chicken is delicious, sticking solely to one flavor can be limiting. Feel free to experiment with different ingredients in your filling. Adding fresh vegetables like bell peppers or cucumbers can enhance the texture and taste of your pinwheels. You could also try different cheeses or sauces to create a unique twist on this classic recipe.
FAQs
What should I serve with Buffalo Chicken Tortilla Pinwheels?
Buffalo Chicken Tortilla Pinwheels pair well with various sides and dips. Consider serving them with celery sticks, carrot sticks, or a fresh garden salad for a balanced meal. For dipping sauces, ranch dressing or blue cheese dressing complements the flavors perfectly and adds an extra layer of creaminess. These side dishes not only enhance the overall experience but also make for a delightful presentation.
Can I make these pinwheels ahead of time?
Yes, you can prepare Buffalo Chicken Tortilla Pinwheels in advance! Assemble the pinwheels and wrap them tightly in plastic wrap or foil before refrigerating them until you’re ready to serve. They will stay fresh for up to 24 hours in the fridge, making them an excellent choice for meal prep or party planning. Just remember to slice them right before serving for optimal freshness and presentation.
Can I use leftover chicken for this recipe?
Absolutely! Leftover chicken is a fantastic way to make your Buffalo Chicken Tortilla Pinwheels Recipe even quicker and more convenient. Shredded rotisserie chicken works particularly well because it’s already cooked and seasoned. Just mix it with your favorite buffalo sauce and any additional ingredients you desire before spreading it on the tortillas. This not only saves time but also reduces food waste.
Is there a vegetarian option for Buffalo Chicken Tortilla Pinwheels?
Yes! You can easily adapt this recipe into a vegetarian version by substituting chicken with shredded vegetables or plant-based proteins like tofu or tempeh marinated in buffalo sauce. Additionally, consider using roasted cauliflower as a filling; its texture beautifully mimics chicken while absorbing all those spicy flavors well. This way, everyone can enjoy these tasty pinwheels regardless of dietary preferences.
Conclusion for Buffalo Chicken Tortilla Pinwheels Recipe
In summary, making delicious Buffalo Chicken Tortilla Pinwheels requires careful attention to detail from selecting ingredients to proper assembly techniques. Avoid overfilling the tortillas and allow adequate chilling time before slicing to achieve perfect rolls every time. Remember that experimenting with flavor variations can elevate your dish further while ensuring that leftovers work brilliantly in this recipe too! Overall, these pinwheels are versatile snacks suitable for any occasion—be it parties or casual gatherings—and are sure to impress your guests with their bold flavors!
Buffalo Chicken Tortilla Pinwheels
- Total Time: 40 minutes
- Yield: Serves approximately 8 (2 pinwheels each) 1x
Description
Buffalo Chicken Tortilla Pinwheels are the ultimate game-day appetizer, combining spicy and creamy flavors in a delightful bite-sized treat. Perfect for parties, casual gatherings, or even a quick weeknight meal, these pinwheels feature tender shredded chicken mixed with zesty buffalo sauce and creamy ranch dressing, all wrapped snugly in soft flour tortillas. The best part? They can be made ahead of time and served cold or at room temperature, making them an ideal finger food that requires minimal prep. With just a handful of ingredients and easy assembly, you’ll have a crowd-pleaser that will have your guests coming back for seconds.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 4 flour tortillas
Instructions
- Cook the chicken by boiling in salted water until fully cooked (15-20 minutes). Allow to cool slightly and shred.
- In a bowl, mix the shredded chicken with buffalo sauce and ranch dressing until well coated.
- Fold in the shredded cheese until evenly distributed.
- Spread the mixture over each tortilla, leaving half an inch around the edges.
- Tightly roll each tortilla from one end to another, wrap in plastic wrap, and refrigerate for at least one hour.
- Slice into bite-sized pieces and serve with extra ranch or hot sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 520mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
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