Broccoli Cheese Patties

Broccoli cheese patties are a delightful and nutritious way to enjoy your vegetables. These patties combine the goodness of broccoli with melted cheese, making them an excellent choice for various occasions. Whether you’re looking for a quick snack, a party appetizer, or a side dish for dinner, these patties are versatile and sure to please everyone at the table.

Why You’ll Love This Recipe

• Kid-Friendly: Even picky eaters will love the cheesy flavor and fun shape.
• Quick and Easy: With just 30 minutes from prep to plate, they fit perfectly into busy schedules.
• Versatile: Great as a snack, appetizer, or side dish—perfect for any meal.
• Nutritious: Packed with broccoli, these patties offer a healthy dose of veggies in every bite.
• Customizable: Add spices or extra veggies to suit your taste preferences.

Tools and Preparation

Having the right tools can make preparing your broccoli cheese patties even easier. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing Bowl
• Skillet or Baking Sheet
• Steamer or Pot
• Spatula

Importance of Each Tool

• Mixing Bowl: A spacious bowl allows for easy combining of ingredients without mess.
• Skillet or Baking Sheet: Choose based on your cooking method; both options yield delicious results.
• Steamer or Pot: Essential for cooking broccoli to the perfect tenderness before mixing.
• Spatula: Helps flip the patties easily during cooking without breaking them apart.

Ingredients

For the Patties

• 4 cups broccoli florets, chopped (fresh or frozen, cooked until tender)
• 1 cup shredded cheddar cheese (sharp cheddar recommended)
• ½ cup grated Parmesan cheese
• ¼ cup all-purpose flour or almond meal (use almond meal for gluten-free)
• 2 large eggs, beaten
• ½ medium onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Olive oil, for frying

Optional Ingredients

• Breadcrumbs, for extra crispiness
• Paprika, cumin, parsley, or basil, for added flavor

How to Make Broccoli Cheese Patties

Step 1: Cook the Broccoli

Steam or boil the broccoli florets for 5–7 minutes until tender. Drain well and allow to cool slightly.

Step 2: Chop and Mix

Finely chop the cooked broccoli. In a large mixing bowl, combine chopped broccoli, cheddar cheese, Parmesan, flour or almond meal, eggs, onion, garlic, salt, and pepper. Mix until fully combined and the mixture holds together when pressed.

Step 3: Shape the Patties

Form the mixture into 2–3 inch wide patties that are about ½ inch thick. You should get around 8–10 patties.

Step 4: Cook the Patties (Choose One Method)

Frying:

Heat a few tablespoons of olive oil in a large skillet over medium heat. Cook patties for 3–4 minutes on each side until golden brown and crispy. Drain on paper towels.

Baking:

Preheat oven to 375°F (190°C). Place patties on a parchment-lined baking sheet and bake for 15–20 minutes, flipping halfway through until golden and crisp.

Step 5: Serve and Enjoy

Serve warm with your favorite dipping sauces or alongside your main dish.

How to Serve Broccoli Cheese Patties

Broccoli cheese patties are incredibly versatile and can be served in various ways. Whether you’re hosting a party or enjoying a family meal, these patties can be paired with different sides and dips to enhance their delicious flavor.

As an Appetizer

• Serve them warm with a variety of dipping sauces like ranch, marinara, or garlic aioli for added flavor.

In a Sandwich

• Place the patties between slices of your favorite bread or in a wrap with lettuce, tomatoes, and a spread for a quick lunch option.

With a Salad

• Pair the patties with a fresh garden salad drizzled with vinaigrette for a light and healthy meal.

As a Side Dish

• Serve alongside grilled chicken or fish to complement the main course while adding some delightful veggie goodness.

With Dipping Sauces

• Offer an assortment of sauces such as tzatziki, sriracha mayo, or even hummus for guests to enjoy.

In Breakfast Bowls

• Crumble the patties into breakfast bowls filled with eggs, avocado, and salsa for a hearty morning meal.

How to Perfect Broccoli Cheese Patties

Creating perfect broccoli cheese patties requires some attention to detail. Here are some tips to ensure they turn out great every time.

• Choose Fresh Ingredients: Using fresh broccoli and quality cheeses will elevate the taste of your patties significantly.
• Don’t Overmix: Mix just until combined; overmixing can make them tough.
• Compact Well: Make sure to press the mixture firmly when shaping the patties to prevent them from falling apart during cooking.
• Use Proper Heat: Whether frying or baking, maintaining the right temperature is crucial for achieving that golden-brown color without burning.
• Experiment with Flavors: Add spices like paprika or herbs like parsley to enhance flavor profiles based on your preferences.

Best Side Dishes for Broccoli Cheese Patties

Broccoli cheese patties pair wonderfully with various side dishes that complement their cheesy goodness. Here are some excellent options:

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic make a comforting side that balances the flavors of the patties.
2. Quinoa Salad – A light quinoa salad featuring fresh veggies and lemon dressing adds brightness to your plate.
3. Roasted Vegetables – Seasonal roasted vegetables provide a deliciously earthy crunch alongside your cheesy treat.
4. Coleslaw – A tangy coleslaw offers a refreshing contrast to the rich flavors of broccoli cheese patties.
5. Sweet Potato Fries – Crispy sweet potato fries deliver sweetness that pairs beautifully with savory patties.
6. Cucumber Yogurt Dip – A cool cucumber yogurt dip serves as an excellent accompaniment that refreshes each bite.
7. Stuffed Peppers – Colorful stuffed peppers filled with rice and beans add another layer of flavor and nutrition.
8. Corn on the Cob – Grilled corn on the cob is simple yet satisfying, making it an ideal summer side dish choice.

Common Mistakes to Avoid

Avoiding common pitfalls can help you make perfect broccoli cheese patties every time.

• Overcooking Broccoli: Cooking broccoli for too long can lead to mushy patties. Steam or boil until just tender for the best texture.
• Not Draining Well: If you don’t drain the cooked broccoli properly, excess moisture can make the patties soggy. Ensure it cools and dries before mixing.
• Using Low-Quality Cheese: Using inferior cheese can affect flavor. Opt for high-quality cheddar and Parmesan for a richer taste.
• Skipping Seasoning: Underseasoned patties can be bland. Don’t forget to taste and adjust salt, pepper, and spices according to your preference.
• Poor Patty Formation: Forming loose patties can cause them to fall apart while cooking. Press the mixture firmly into shape before frying or baking.

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-5 days for the best quality.

Freezing Broccoli Cheese Patties

• Place in a single layer on a baking sheet to freeze individually.
• Once frozen, transfer to a freezer-safe container or bag.
• Best used within 2-3 months for optimal flavor.

Reheating Broccoli Cheese Patties

• Oven: Preheat to 375°F (190°C) and reheat patties for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Reheat in a skillet over medium heat for about 3-4 minutes on each side until crispy.

Frequently Asked Questions

Can I make Broccoli Cheese Patties ahead of time?

Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before cooking.

What can I serve with Broccoli Cheese Patties?

These patties pair well with dipping sauces like ranch, sriracha mayo, or even a simple yogurt dip.

Can I freeze Broccoli Cheese Patties?

Absolutely! They freeze well and make for a convenient snack or meal option later on.

What variations can I try with this recipe?

Feel free to add other vegetables like grated carrots or zucchini for extra nutrition. You can also experiment with different herbs and spices.

Are these Broccoli Cheese Patties gluten-free?

Yes, by using almond meal instead of flour, you can easily make these patties gluten-free!

Final Thoughts

Broccoli cheese patties are not only delicious but also versatile. They make an excellent snack or side dish that kids will love. Feel free to customize them with your favorite veggies or spices. Give this recipe a try and enjoy a cheesy, veggie-packed treat!