Blackberry Cream Oatmeal Sandwich Cookies

These Blackberry Cream Oatmeal Sandwich Cookies are a delightful treat that combines the wholesome goodness of oatmeal with the sweet burst of blackberries. Perfect for any occasion, whether it’s a family gathering, a picnic, or a cozy dessert at home, these cookies offer a unique berries and cream experience. The combination of gluten-free and vegan ingredients ensures everyone can enjoy this sweet delicacy.

Why You’ll Love This Recipe

• Delicious Flavor: The rich taste of blackberries paired with creamy filling makes each bite irresistible.
• Vegan and Gluten-Free: Suitable for various dietary needs without compromising on taste.
• Easy to Make: Simple steps make this recipe perfect for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s a party or a casual snack, these cookies fit right in.
• Versatile Filling Options: Customize the blackberry cream with other fruits if desired.

Tools and Preparation

To prepare these tasty cookies efficiently, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheet
• Parchment paper (optional)
• Spatula

Importance of Each Tool

• Stand mixer or hand mixer: Makes combining ingredients easy and ensures smooth mixtures.
• Mixing bowls: Essential for organizing ingredients before mixing.
• Baking sheet: Provides a sturdy base for baking your cookies evenly.

Ingredients

These Blackberry Oatmeal Cream Sandwich Cookies feature mini gluten-free, vegan oatmeal cookies filled with a vegan blackberry cream made with real blackberries for the perfect berries and cream sweet treat!

Ingredients:
– 1/2 cup vegan/plant butter
– 3/4 cup coconut sugar
– 1 + 1/4 cup gluten free flour (use cassava flour for grain free)
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 3 tablespoons plant milk
– 1 cup gluten-free quick cooking oats
– 1 (15 oz) can (approximately 1/2 cup) canned/frozen Oregon blackberries
– 1/2 cup vegan/plant shortening
– 1/2 cup vegan/plant butter
– 1/2 teaspoon pure vanilla extract
– 2-3 cups organic powdered sugar

How to Make Blackberry Cream Oatmeal Sandwich Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your cookies bake evenly.

Step 2: Prepare the Blackberries

Heat the canned or frozen blackberries in a small saucepan over medium-high heat:
Stir occasionally until they soften and reduce, about 15–20 minutes.
Allow them to cool completely. You can place them into the fridge to speed up this process.

Step 3: Make the Cookie Dough

In a stand mixer or using a hand mixer:
Beat the butter until smooth.
Add coconut sugar and beat until well combined.

In a separate bowl:
Combine the flour, baking soda, and salt.
Slowly add this mixture to the butter mixture while beating until combined.

Finally:
Turn off the mixer and stir in plant milk and oats using a spatula.

Step 4: Shape and Bake Cookies

Roll 1 tablespoon of batter into balls:
Place them two inches apart on an ungreased baking sheet.
Flatten each ball into evenly shaped rounds.

Bake for 10–12 minutes:
Bake for 10 minutes for softer cookies or 12 minutes for firmer ones.
Remove from oven and let cool completely.

Step 5: Make the Blackberry Cream Filling

In a large bowl using an electric mixer:
Beat together shortening, butter, and vanilla until smooth.

Slowly add powdered sugar:
Beat until filling is sturdy.
Add cooled blackberries:
Beat on low speed to incorporate. Adjust texture with more powdered sugar if needed.

Step 6: Assemble Sandwich Cookies

Pipe or spread filling on half of the cookies:
Place another cookie on top, bottom side down.
Store leftover cookies in an airtight container at room temperature for up to three days.

How to Serve Blackberry Cream Oatmeal Sandwich Cookies

These delicious Blackberry Cream Oatmeal Sandwich Cookies are perfect for any occasion. Whether it’s a casual afternoon snack or a special dessert at a gathering, there are many ways to enjoy them.

Pair with Tea or Coffee

• Tea Selection – Serve these cookies with a light herbal tea, such as chamomile or mint, to enhance their berry flavor.
• Coffee Complement – A smooth cup of coffee can balance the sweetness of the cookies, making for a perfect pairing during breakfast or brunch.

Add Fresh Berries

• Berry Garnish – Top each cookie with fresh blackberries or raspberries for an extra burst of flavor and a beautiful presentation.
• Mixed Berry Bowl – Serve the cookies alongside a bowl of mixed berries for a refreshing and colorful side.

Ice Cream Sandwich Style

• Ice Cream Filling – For an indulgent twist, fill the cookies with your favorite vegan ice cream instead of the blackberry cream.
• Frozen Treats – Freeze the assembled cookies for a cool treat on hot days.

Festive Platter

• Dessert Table – Arrange the cookies on a dessert platter with other sweet treats for parties or celebrations.
• Gifts in Jars – Layer these cookies in decorative jars as homemade gifts for friends and family.

How to Perfect Blackberry Cream Oatmeal Sandwich Cookies

Getting the best results from your Blackberry Cream Oatmeal Sandwich Cookies is all about following some simple tips.

• Use Room Temperature Ingredients – Ensure your butter and shortening are at room temperature for better mixing and texture.
• Chill Your Dough – If the dough is too soft, refrigerate it for about 30 minutes before baking. This will help maintain their shape.
• Monitor Baking Time – Keep an eye on the cookies while they bake. Remove them when they are lightly golden to prevent overbaking.
• Adjust Sweetness as Needed – Taste the blackberry cream filling and adjust the powdered sugar based on your preference for sweetness.
• Store Properly – Keep leftover cookies in an airtight container to maintain their freshness. Enjoy within three days!

Best Side Dishes for Blackberry Cream Oatmeal Sandwich Cookies

To elevate your dessert experience, consider serving these delightful cookies with complementary side dishes.

1. Fruit Salad – A mix of seasonal fruits adds freshness and balances the richness of the cream-filled cookies.
2. Yogurt Parfait – Layer vegan yogurt with granola and berries for a creamy counterpart that contrasts nicely with the cookies.
3. Chia Seed Pudding – The subtle flavor of chia seed pudding complements these sweet treats perfectly while adding nutrition.
4. Chocolate Dipped Strawberries – These classic favorites make a luxurious pairing that enhances any dessert spread.
5. Nut Butter Dip – Serve almond or cashew butter as a dip on the side for added protein and flavor contrast.
6. Homemade Lemonade – A refreshing glass of lemonade cuts through the sweetness, providing a zesty balance to your cookie indulgence.

Common Mistakes to Avoid

When making Blackberry Cream Oatmeal Sandwich Cookies, it’s easy to make some common mistakes. Here’s how to avoid them:

• Ignoring the butter temperature: Using cold butter can lead to a dense cookie. Make sure to let your vegan butter soften at room temperature before mixing for a lighter texture.
• Overmixing the dough: Mixing too much can make cookies tough. Combine ingredients until just mixed to maintain a tender bite.
• Not measuring ingredients accurately: Incorrect measurements can alter the texture and flavor. Use a kitchen scale or proper measuring cups for precision.
• Skipping the cooling step: Allowing cookies to cool completely is crucial before adding the filling. This ensures the cream doesn’t melt or make the cookies soggy.
• Assuming all ovens are calibrated the same: Baking times can vary by oven. Keep an eye on your cookies, adjusting time as needed based on how your oven heats.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Blackberry Cream Oatmeal Sandwich Cookies

• Freeze assembled cookies in an airtight container for up to 2 months.
• For best results, freeze without filling and add cream later for freshness.

Reheating Blackberry Cream Oatmeal Sandwich Cookies

• Oven: Preheat to 350°F, then reheat cookies for about 5-7 minutes for optimal softness.
• Microwave: Heat one cookie at a time for 10-15 seconds; avoid overheating.
• Stovetop: Warm in a skillet over low heat, flipping every minute until warm.

Frequently Asked Questions

Here are some frequently asked questions about Blackberry Cream Oatmeal Sandwich Cookies:

Can I make these cookies gluten-free?

Yes! The recipe already uses gluten-free flour and oats, making it suitable for those avoiding gluten.

How do I customize the filling?

You can experiment with different berries like raspberries or blueberries for a unique flavor twist in your blackberry cream filling.

How long do these cookies last?

When stored properly in an airtight container, they will stay fresh for up to 3 days at room temperature and longer if frozen.

Are Blackberry Cream Oatmeal Sandwich Cookies vegan?

Absolutely! This recipe uses vegan butter and plant-based ingredients, making it perfect for a vegan diet.

Can I use fresh blackberries instead of canned or frozen?

Yes, you can use fresh blackberries. Just ensure they are ripe and soft enough to mash down easily when heated.

Final Thoughts

These Blackberry Cream Oatmeal Sandwich Cookies are not only delicious but also versatile. You can easily customize them with different fruits or flavors, making them suitable for any occasion. Don’t hesitate; try this delightful recipe and enjoy a sweet treat that everyone will love!