Description
The best teriyaki chicken rice bowl is a tantalizing dish that brings together succulent chicken, a flavorful homemade teriyaki sauce, and fluffy rice. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, combining sweet and savory notes that will satisfy your taste buds. With the convenience of customizable ingredients, feel free to add your favorite vegetables or adjust the spice levels to suit your palate. Topped with fresh green onions for a delightful crunch, this dish transports you to your favorite Asian eatery—all from the comfort of your kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Cooked jasmine or basmati rice, for serving
- Sliced green onions, for garnish
Instructions
- Slice chicken into bite-sized pieces.
- In a mixing bowl, whisk together soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil.
- Heat oil in a skillet over medium-high heat; cook chicken until golden brown (about 5-7 minutes).
- Pour sauce over chicken; simmer for another 5 minutes until thickened.
- Serve over cooked rice, garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 385
- Sugar: 6g
- Sodium: 590mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg