Description
BBQ Chicken Sliders are a delightful blend of tender, juicy chicken smothered in zesty barbecue sauce, topped with tangy pickles and crunchy cabbage—all tucked between soft Hawaiian rolls. This quick and easy recipe is perfect for busy weeknights, game day parties, or casual family gatherings. Ready in just 30 minutes, these sliders promise to impress your guests and satisfy your cravings. Customize them with your favorite toppings for an extra kick, making them a versatile dish that everyone will love!
Ingredients
Scale
- 12 Hawaiian rolls
- 3 cups shredded cooked chicken
- ⅓ to 1 cup barbecue sauce
- 1½ cups chopped purple cabbage
- ¼ cup chopped spicy pickles
- 1 tablespoon melted butter
- Grated Parmesan cheese (for garnish)
- Fresh cilantro (for garnish)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the shredded chicken with barbecue sauce until well-coated.
- Cut the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Optionally add mayo on the bottom rolls, then layer with cabbage and saucy chicken.
- Sprinkle chopped pickles on top and cover with the top half of the rolls.
- Brush the tops with melted butter and sprinkle Parmesan cheese.
- Cover with foil and bake for 20-25 minutes until golden brown.
- Let cool briefly, cut into sliders, garnish with cilantro, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 6g
- Sodium: 620mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg